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Recipes

Crisp Cole Slaw

Crisp Cole Slaw

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Add all ingredients. Salt and pepper to taste

  • 1 head Cabbage Shredded
  • 2 Carrots Diced
  • 1 Large Green pepper Diced
  • 1 Large onion Diced
  • 1 jar pimiento (medium)
  • 1 cup Cider vinegar
  • 1 cup Sugar
  • 2 Tbsp. Celery Seed
  • 2 Tbsp. Mustard sauce
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Vinegar Braised Chicken Thighs

Vinegar Braised Chicken Thighs

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1. Season both sides of chicken generously with salt and pepper

  • 4 pounds assorted bone-in, skin on chicken pieces (breasts and thighs)
  • 2 pounds mushrooms (cremini, white, or baby bella), cleaned of any dirt or particles
  • 2 cups low-sodium chicken broth
  • 3/4 cup balsamic vinegar
  • 1/4 cup red wine vinegar
  • 1/4 cup apple cider vinegar
  • 5 carrots, peeled and roughly chopped (could use baby carrots)
  • 3 cloves garlic, crushed
  • 1 yellow onion, chopped
  • 1 bay leaf
  • 3 tablespoons extra-virgin olive oil
  • 2 tablespoons all-purpose flour
  • kosher salt and freshly ground pepper, to taste
  • Add brown sugar to taste - maybe a tablespoon.
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Quick Chicken Parmesan

Quick Chicken Parmesan

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Preheat oven to 450. Lightly spray baking dish with olive oil flavored or plain nonstick cooking spray

  • 4 chicken breast, no skin, no bone cut in half
  • 2 egg whites or 1 egg beaten
  • 1 cup Italian seasoned bread crumbs
  • 1 1/2 cups tomato sauce - heated
  • 1 cup grated mozzarella cheese
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Pierogi's

Pierogi's

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Pierogi Dough To prepare the pierogi dough, mix together the flour and salt

  • 2 cups flour, plus extra for kneading and rolling dough
  • 1/2 teaspoon salt
  • 1 large egg
  • 1/2 cup sour cream, plus extra to serve with the pierogi
  • 1/4 cup butter, softened and cut into small pieces
  • butter and onions for sauteing
  • ingredients for filling of your choice (potato & cheese filling recipe below)
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Seven Up Sheet Cake

Seven Up Sheet Cake

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A weight watcher's dessert

  • Filling:
  • 1 yellow (or lemon) cake mix (I used sugar free yellow)
  • 20 oz. of diet Seven Up (1 16.9 oz bottle plus an addl 3 oz.)
  • 1 lg. & 1 small can peaches - rinsed, drained & cut up
  • 1 egg slightly beaten
  • 1 tsp. vanilla
  • 2 pkgs. cream cheese - room temperature
  • 8-12 pkgs of Splenda
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Avocado Chicken Salad

Avocado Chicken Salad

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Cook chicken breast until done, let cool, and then shred

  • 2 or 3 boneless, skinless chicken breasts
  • 1 avocado
  • 1/4 chopped onion
  • juice of 1/2 a lime
  • 2 Tbsp Cilantro
  • salt and pepper to taste.
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Salmon or Shrimp Patties

Salmon or Shrimp Patties

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Can be baked or fried. Lemon Dill Sauce is excellent with these

  • 1 can Salmon - undrained
  • 1/3 cup finely minced onions
  • 1/4 tsp. black pepper
  • 1/4 tsp. Cajun seasoning
  • 1/4 tsp. Old Bay seasoning
  • 1 Tbsp. chopped parsley
  • 1/4 tsp. lemon zest
  • 15 saltine crackers - finely crushed
  • 1 large egg - well beaten
  • 1/8 c. water
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Thighs with Asian Glaze

Thighs with Asian Glaze

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Preheat oven to 425. Whisk the vinegar, honey, soy sauce, toasted sesame oil, chili garlic sauce, garlic, and salt...

  • 1/2 c. Rice Vinegar
  • 4 T. Honey
  • 1/3 c. soy sauce
  • 1/4 c. Sesame Oil
  • 3 T. Sweet chili Sauce
  • 3 T. Minced Garlic
  • Salt to taste
  • 1 T. Chopped Green Onion
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Almond-Cranberry Bread

Almond-Cranberry Bread

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Heat oven to 350. Coat 8 1/2 in x 4 1/2 inch loaf pan with Pam

  • Cooking Spray
  • 2 cups flour
  • 1 cup sliced almonds
  • 1/2 tsp. pure almond extract
  • 1 cup fresh or frozen cranberries (chopped)
  • 1 1/4 tsp baking powder
  • 1/2 tsp. kosher salt
  • 2 large eggs
  • 1 cup sour cream
  • 1/4 granulated sugar
  • 1/2 cup canola oil
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Spaetzle & Cheese

Spaetzle & Cheese

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Save time & buy the Spaetzle already made

  • SAUCE:
  • Noodles
  • 2 cups flour
  • 2 eggs
  • 1 teaspoon salt
  • 1/2 cup of milk
  • 2 tablespoons butter
  • 1 pinch nutmeg
  • 1 white onion
  • 1 cup whole milk
  • 1 1/2 tablespoons flour
  • 2 cups shredded Monterey jack cheese
  • 1/4 teaspoon salt
  • 1/4 garlic salt
0/5 (0 Votes)