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Recipes
Pie Crust - Lisa
By lmaley
Combine flour, salt, and sugar, mix together with shortening
- 4 Cups of Flour
- 2 Teaspoons of salt
- 1 Tablespoon of sugar
- 1 3/4 cups shortening
- 1/2 cup water
- 1 Tablespoon vinegar
- 1 Egg
Thai Pineapple Fried Rice
By lmaley
1. Heat the oil in a pan
- 1 Tablespoon oil
- 2 Shallots (sliced)
- 3 Cloves garlic (chopped)
- 1 Red Chili (chopped)
- 1 Red Pepper (diced)
- 1 Egg (lightly beaten)
- 3 Tablespoons chicken stock (or vegetable broth)
- 3 Tablespoons fish sauce (or soy sauce(
- 1 Tablespoon curry powder
- 1 Teaspoon sugar
- 1/2 Cup cashews (Roasted)
- 3 Cups cooked rice (preferably a day old)
- 1 Cup pineapple (cut into bite sized pieces)
- 1 Cup shrimp (or chicken) (cooked)
- 1/4 Cup peas (fresh or frozen)
- 2 Green onions (Sliced)
- 1/4 Cup cilantro (chopped)
Panna Cotta with Berries
By lmaley
Using a vanilla bean imbues the cream with a particularly delicate floral aroma, but 1 tsp
- 2 1/2 tsp. (1 package) unflavored gelatin
- 1/4 cup milk
- 2 cups heavy cream
- 1/4 cup sugar
- 1 vanilla bean
- 4 cups berries such as blackberries, sliced strawberries, blueberries and/or raspberries, in any combination
Fried Ice Cream
By lmaley
• Place nine 3-in. scoops of ice cream on a baking sheet
- 1/2 gallon French vanilla ice cream, softened
- 3 cups crushed cornflakes
- 4 teaspoons ground cinnamon
- Oil for deep-fat frying
- Honey and whipped topping, optional
Chocolate Cupcake - gluten free
By lmaley
A delicious gluten free cupcake recipe using rice and millet flour
- 1 1/2 cups white rice flour
- 3/4 cup millet flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 tablespoon baking powder
- 1 teaspoon xanthan gum
- 4 eggs
- 1 1/4 cups white sugar
- 2/3 cup sour cream
- 1 cup milk
- 2 teaspoons vanilla extract
Deviled Easter Eggs
By lmaley
Place eggs in a pot, cover with water and bring to a full boil
- 1 dozen large organic eggs
- 2 tablespoons grated onion
- 1 clove garlic, pasted or grated
- 2 tablespoons pickle relish, such as Heinz
- 1 About 1 teaspoon Worcestershire sauce
- 1 tablespoon mustard, yellow or Dijon
- 2 teaspoons to 1 tablespoon hot sauce
- Salt and pepper
- 1 teaspoon paprika
- 3 to 4 tablespoons mayonnaise
- Thinly sliced red chili pepper, such as small Fresno chilies, for garnish
- 24 capers, for garnish