Sushi Parfait

This dish uses all the flavours of sushi in a different presentation. It can be made up to 4 hours in advance and refrigerated.

Sushi Parfait
Sushi Parfait

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • large shrimp tossed in oil and grilled

  • 1

    c sushi rice

  • 1 1/2

    cups (375 mL) water

  • 2

    tbsp (25 mL) rice wine vinegar

  • 1/2

    tsp (2 mL) sugar

  • 1

    tsp (5 mL) salt

  • 1

    ripe avocado

  • 2

    tbsp (25 mL) sour cream

  • 2

    limes, juiced

  • Salt to taste

  • 2

    cups (500 mL) cooked baby shrimp

  • 1

    tsp (5 mL) grated ginger

  • 1/4

    cup (50 mL) red onion finely diced

  • 1/4

    cup (50 mL) red pepper finely diced

  • 1/4

    cup (50 mL) yellow pepper finely diced

  • 1

    tbsp (

  • suace 1/4 c tequila

  • 1/4

    c orange juice

  • 1/4

    c lime juice

  • 2

    T ketchup

  • 2

    T green tabasco or hot sauce

Directions

1. Place rice in strainer and rinse rice until the water comes clean. Place rice and water in a medium pot and place on high heat. Place a lid on the pot and when liquid comes to a boil turn down to a simmer. Simmer until all the water is absorbed, about 15 minutes. Remove pot from the heat and let stand 10 minutes, covered. Place rice in a bowl and add the rice wine vinegar, sugar and salt. 2. Peel avocado and remove pit. Either mash or purée with a food processor. Stir in the sour cream and squeeze in some lime juice. Season with salt. 3. Roughly chop the shrimp. In a small bowl combine shrimp, ginger, red onion, red pepper, yellow pepper and coriander, lime juice and sesame oil. Mix to combine. 4. Into 6 clear glasses, place 1 tbsp (15 mL) of the shrimp mixture, followed by a layer of the avocado mousse followed by a layer of the sushi rice. Continue until all the ingredients are used up, preferably with the shrimp as a last layer. Top each with a few pieces of julienned nori and the large shrimp.

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