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Recipes

Baked Denver Omelet

Baked Denver Omelet

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An easy, wonderful breakfast omelet using one pan!

  • 2 tablespoons butter
  • 1/2 onion, chopped
  • 1/2 green bell pepper, chopped
  • 1 cup chopped cooked ham
  • 8 eggs
  • 1/4 cup milk
  • 1/2 cup shredded Cheddar cheese
  • salt and ground black pepper to taste
4.6/5 (13 Votes)

Mexican Chicken Tenders

Mexican Chicken Tenders

By

Position a rack in the upper third of the oven and preheat to 450 degrees F

  • 1/4 cup plus 2 tablespoons apple cider vinegar
  • 2 tablespoons sugar
  • 1 tablespoon chili powder
  • 2 medium red onions, sliced into 1/4-inch-thick rounds
  • 1 cup reduced-fat mayonnaise
  • 1/3 cup chopped fresh cilantro
  • 1/2 small head cabbage, shredded (about 4 cups)
  • 2 jalapeno peppers, seeded and chopped
  • Kosher salt and freshly ground pepper
  • 1 9-ounce bag low-sodium tortilla chips, finely crushed
  • Cooking spray
  • 1 1/4 pounds skinless, boneless chicken breasts, cut into 1-inch strips
4.5/5 (11 Votes)

Blonde Brownies

Blonde Brownies

By

If you are not a chocolate fan use butterscotch chips!

  • 1 cup sifted all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/8 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup chopped walnuts
  • 1/3 cup butter, melted
  • 1 cup packed brown sugar
  • 1 egg, beaten
  • 1 tablespoon vanilla extract
  • 2/3 cup semisweet chocolate chips
4.6/5 (28 Votes)

Cinnamon Sugar Popovers

Cinnamon Sugar Popovers

By

1.In a blender, combine milk, eggs, and 1 tablespoon melted butter (cooled)

  • 1 Cup Whole Milk
  • 2 Large Eggs
  • 1 Tablespoon Unsalted Butter, melted and cooled
  • 1 Cup All-Purpose Flour
  • 1/2 Teaspoon Ground Cinnamon
  • pinch of salt
  • 1/2 Teaspoon Pure Vanilla Extract
  • 2-3 Tablespoon Vegetable Oil
  • Coating
  • 4 Tablespoons Unsalted Butter, melted
  • 1/2 Cup Sugar
  • 1 +1/2 Teaspoon Ground Cinnamon
3.9/5 (105 Votes)

Skillet Chicken Nachos

Skillet Chicken Nachos

By

1. In 12-inch nonstick skillet, heat oil over medium-high heat

  • 1 tablespoon olive or vegetable oil
  • 1 1/4 lb boneless skinless chicken breasts, cut into 1/4-inch pieces
  • 1 package (1 oz) Old El Paso® taco seasoning mix
  • 1 can (8 oz) tomato sauce
  • 1 medium red bell pepper, chopped (1 cup)
  • 1 can (15 oz) Progresso® black beans, drained, rinsed
  • 1 can (7 oz) Green Giant® Niblets® whole kernel sweet corn, drained 2 cups shredded Mexican cheese blend (8 oz)
  • 6 oz tortilla chips (about 42 chips)
  • 1/4 cup chopped fresh cilantro
4.3/5 (9 Votes)

Baked Shrimp with Orzo Pasta and Feta

Baked Shrimp with Orzo Pasta and Feta

By

1.Preheat the oven to 400 degrees F

  • 1 1/2 - 2 pounds large shrimp (31 to 40 per pound), peeled and deveined
  • Salt and pepper
  • 1 cup chopped onion (about 1 medium yellow, white or red onion)
  • 1 teaspoon extra virgin olive oil or coconut oil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 6 garlic cloves, finely minced or pressed
  • 1 pound orzo pasta
  • 4 cups low-sodium chicken broth
  • 1 cup water
  • 1 (28-ounce) can diced tomatoes, drained
  • 1 cup frozen peas
  • 1 cup (4 ounces) feta cheese, crumbled
  • Lemon wedges for serving
4.4/5 (19 Votes)

Chocolate Cream Pie

Chocolate Cream Pie

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1.In a large mixing bowl, cream together egg yolks and sugar

  • Original recipe makes 1 - 9 inch pie
  • 1 (9 inch) pie crust, baked
  • 3 egg yolks, beaten
  • 1 1/2 cups white sugar
  • 3 tablespoons cornstarch
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon salt
  • 3 cups milk
  • 1 tablespoon butter
  • 1 1/2 teaspoons vanilla extract
  • 1 cup frozen whipped topping, thawed (or use freshly whipped cream sweetened with 2 tablespoons of confectioner's sugar and 1 teaspoon of vanilla)
4.6/5 (26 Votes)

Baked Sweet and Sour Chicken

Baked Sweet and Sour Chicken

By

with pineapple, carrots and bell peppers

  • Chicken Breading
  • 3-4 boneless, skinless chicken breasts (1 1/2 pounds), cut in bite-size pieces)**
  • 3 eggs
  • 1/2 cup flour
  • 1 1/3 cup cornstarch
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon ginger powder
  • 1/4 teaspoon onion powder
  • Sweet and Sour Sauce
  • 1/2 cup pineapple juice (from 20 oz. pineapple tidbits can below)
  • 1 cup red wine vinegar
  • 1 1/2 cups sugar
  • 1/4 cup + 2 tablespoons ketchup (6 tablespoons)
  • 1 small onion, diced
  • 2 tablespoons soy sauce
  • 4 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon red pepper flakes
  • 1/2 teaspoon ginger powder
  • Vegetables/Pineapple
  • 1 (20 oz) can pineapple tidbits
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 1 cup carrots, sliced as THIN as possible (2-3 carrots)
4.5/5 (19 Votes)

Chocolate Cream Pudding

Chocolate Cream Pudding

By

A true comfort food!

  • 1 cup white sugar
  • 2 tablespoons cornstarch
  • 1/4 teaspoon salt
  • 2 cups milk
  • 2 (1 ounce) squares unsweetened chocolate, chopped
  • 2 egg yolks (see note below)
  • 2 tablespoons butter
  • 2 teaspoons vanilla extract (use pure vanilla extract)
4.4/5 (34 Votes)

Tomato Cream Sauce for Pasta

Tomato Cream Sauce for Pasta

By

This is so easy to put together

  • 2 tablespoons olive oil
  • 1 onion, diced
  • 1 clove garlic, minced
  • 1 (14.5 ounce) can Italian-style diced tomatoes, undrained
  • 1 tablespoon dried basil leaves
  • 3/4 teaspoon white sugar
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1/2 cup heavy cream
  • 1 tablespoon butter
4.4/5 (34 Votes)