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Chicken Puffs


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Rate this recipe 4.5/5 (21 Votes)
Chicken Puffs 1 Picture


  • 2 skinless, boneless chicken breast halves - cubed
  • 3 tablespoons chopped onion
  • 3 cloves garlic, peeled and minced
  • 3/4 (8 ounce) package cream cheese
  • 6 tablespoons butter
  • 3 (10 ounce) cans refrigerated crescent roll dough


Adapted from


Step 1

1.In a medium saucepan over medium heat, slowly cook and stir skinless, boneless chicken breast halves, onion and garlic. Cook until onions are tender and chicken is lightly browned.

2.In a medium bowl, blend chicken mixture, cream cheese and butter until creamy.

3.Preheat oven to 325 degrees F (165 degrees C).
4.Unroll croissants and divide in half to create 12 rectangles. Place approximately one tablespoon of the chicken mixture on each rectangle. Fold into balls.

5.Arrange balls on a large baking sheet. Bake in the preheated oven 12 minutes, or until golden brown.


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