Chicken Puffs

Photo by Candy H.
Adapted from allrecipes.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from allrecipes.com

Ingredients

  • 2

    skinless, boneless chicken breast halves - cubed

  • 3

    tablespoons chopped onion

  • 3

    cloves garlic, peeled and minced

  • 3/4

    (8 ounce) package cream cheese

  • 6

    tablespoons butter

  • 3

    (10 ounce) cans refrigerated crescent roll dough

Directions

1.In a medium saucepan over medium heat, slowly cook and stir skinless, boneless chicken breast halves, onion and garlic. Cook until onions are tender and chicken is lightly browned. 2.In a medium bowl, blend chicken mixture, cream cheese and butter until creamy. 3.Preheat oven to 325 degrees F (165 degrees C). 4.Unroll croissants and divide in half to create 12 rectangles. Place approximately one tablespoon of the chicken mixture on each rectangle. Fold into balls. 5.Arrange balls on a large baking sheet. Bake in the preheated oven 12 minutes, or until golden brown.

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