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Cinnamon Roll Bread Recipe


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Rate this recipe 4.5/5 (32 Votes)
Cinnamon Roll Bread Recipe 1 Picture


  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup granulated sugar
  • 1 egg – room temperature, lightly beaten
  • 1 cup milk – I used 1%
  • 2 teaspoons vanilla extract
  • 1/3 cup plain greek yogurt or sour cream
  • 1/3 cup granulated sugar
  • 2 teaspoons cinnamon
  • 2 tablespoons water
  • 1/2 cup powdered sugar
  • 1 tablespoon milk


Adapted from


Step 1

1.Pre-heat our oven to 350 degrees and prepare a bread pan by spraying it with non-stick cooking spray or lightly greasing it with butter.

2.In a large bowl combine flour, baking powder, salt, and sugar.

3.In a small bowl combine egg, milk, vanilla extract and yogurt or sour cream.

4.Add the dry ingredients into the wet and stir to combine. You can use a large wooden spoon for this if you wish, no mixer is required.

5.In a small bowl combine swirl ingredients together – 1/3 cup sugar, 2 teaspoons cinnamon and 2 tablespoons water. Use a tablespoon to drop spoonfuls of this mixture over the bread, then use a knife to make swirl designs to incorporate the cinnamon mixture into the bread.

6.Bake for 45-50 minutes or until you insert a toothpick and it comes out clean.

7.Remove the bread from the oven and transfer it to a cooling rack to cool for 15 minutes.

8.Meanwhile, make the glaze ingredients by combining 1/2 cup powdered sugar with 1 tablespoon milk.

9.Remove the bread from the pan and allow it to continue cooling completely.

10.When the bread has completely cooled, pour the glaze over the top and serve.


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