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Sour Cream Noodle Bake

Sour Cream Noodle Bake

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This recipe is from Ree Drummond, The Pioneer Woman

  • Print Recipe
  • Ingredients
  • ◾1-1/4 pound Ground Chuck
  • ◾1 can 15-ounces Tomato Sauce
  • ◾1/2 teaspoon Salt
  • ◾ Freshly Ground Black Pepper
  • ◾8 ounces, weight Egg Noodles
  • ◾1/2 cup Sour Cream
  • ◾1-1/4 cup Small Curd Cottage Cheese
  • ◾1/2 cup Sliced Green Onions (less To Taste)
  • ◾1 cup Grated Sharp Cheddar Cheese
4.4/5 (23 Votes)

Peanut Butter Chocolate Chip Cake

Peanut Butter Chocolate Chip Cake

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1. Place rack in center of oven, then preheat oven to 325°F

  • Cake
  • 1 cup sour cream, at room temperature
  • 4 large eggs, at room temperature
  • 2 teaspoons vanilla extract
  • 2 and 1/4 cups unbleached all-purpose flour*
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1/2 cup (1 stick) unsalted butter, at room temperature
  • 1 cup creamy peanut butter (do not use natural)
  • 1 1/2 cups Imperial Sugar Light Brown Sugar
  • 1 1/2 cups semi-sweet chocolate chips
  • Glaze
  • 1 1/2 cups sifted Imperial Sugar Confectioners Powdered Sugar
  • 1/4 cup milk
  • 1/4 cup creamy peanut butter
  • 1 teaspoon light corn syrup
  • 1/2 teaspoon vanilla extract
  • 1/3 cup semi-sweet chocolate chips, roughly chopped
  • Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for
4.5/5 (20 Votes)

Herbed Prime Rib

Herbed Prime Rib

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1.Preheat oven to 350 degrees F

  • 2 tablespoons McCormick® Basil Leaves
  • 2 tablespoons McCormick® Oregano Leaves
  • 1 tablespoon McCormick® Garlic Powder
  • 2 teaspoons McCormick® Onion Powder
  • 1 teaspoon McCormick® Black Pepper, Ground
  • 1 (5 pound) beef rib roast
  • 2 tablespoons vegetable oil
  • 1 teaspoon salt
4.5/5 (15 Votes)

Old-Fashioned Peanut Butter Chocolate Chip Cookies

Old-Fashioned Peanut Butter Chocolate Chip Cookies

By

PREHEAT oven to 375° F. COMBINE flour and baking soda in small bowl

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 cup (2 sticks) butter or margarine, softened
  • 1/2 cup creamy or chunky peanut butter
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 1 3/4 cups (11.5-oz. pkg.) NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels
  • Granulated sugar
4.5/5 (25 Votes)

Slow Cooker White Chicken Chili

Slow Cooker White Chicken Chili

By

Place the navy beans in a bowl and cover with about 4 inches of water

  • 1 cup dried navy beans
  • 1/2 cup chicken broth
  • One 16-ounce jar salsa
  • 1 large white or yellow onion, chopped
  • 1 tablespoon ground cumin
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 3 boneless skinless chicken breasts
  • 1/2 pound pepper Jack cheese, cut into chunks
  • 1/2 pound Monterey Jack cheese, cut into chunks
  • Tortilla chips, for serving
4.6/5 (10 Votes)

Mini Baked Cheesecakes with Strawberries

Mini Baked Cheesecakes with Strawberries

By

Chill until ready to serve

  • 2 cups gingersnaps or graham crackers, crushed
  • 10 Tablespoons butter, melted
  • 2 cups whole milk ricotta cheese
  • 2 cups cream cheese, room temperature
  • 2 teaspoons vanilla extract
  • 1-1/2 cups confectioner’s sugar
  • 3 eggs, lightly beaten
  • Fresh sliced strawberries
4.8/5 (20 Votes)

Chocolate Butterfinger Caramel Cake

Chocolate Butterfinger Caramel Cake

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1.Prepare cake according to package directions using a 13 x 9-inch baking pan

  • 1 (18.25 ounce) package chocolate cake mix
  • 1 (14 ounce) can NESTLE® CARNATION® Sweetened Condensed Milk
  • 36 pieces NESTLE® BUTTERFINGER® Bites Candy, chopped, divided
  • 1 (12.25 ounce) jar caramel ice cream topping
  • 1 pint whipping cream, whipped
4.4/5 (31 Votes)

Slow Cooker Bolognese

Slow Cooker Bolognese

By

This can also be made on the stop top

  • 2 tablespoons olive oil
  • 1 cup finely chopped carrots
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 pound lean ground beef (can use a mixture of beef and pork or even meatloaf mixture)
  • 1 cup whole milk
  • 1 (28 ounce) can crushed tomatoes
  • 1 (6 ounce) can tomato paste
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/4 teaspoon crushed red pepper flakes
  • 1/2 cup whole milk
  • 1/4 cup grated Parmesan cheese
4.5/5 (15 Votes)

Individual Chocolate Cakes

Individual Chocolate Cakes

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Preheat the oven to 350 degrees F

  • Chocolate Coconut Glaze:
  • 1 1/2 cups (3 sticks) unsalted butter, cut into pieces
  • 1 cup freshly brewed coffee
  • 1/2 cup water or milk
  • 3/4 cup unsweetened Dutch-process cocoa
  • 3 cups all-purpose flour
  • 3 1/4 cups granulated sugar
  • 3/4 teaspoon baking powder
  • 3/4 teaspoon fine salt
  • 1/2 teaspoon baking soda
  • 3/4 cup sour cream
  • 3 large eggs, room temperature
  • 1 1/2 teaspoons pure vanilla extract
  • Confectioners' sugar, for dusting
  • 6 ounces semisweet chocolate, finely chopped
  • 1/2 cup canned unsweetened coconut milk
  • 1 to 2 tablespoons corn syrup
  • 1 1/2 cups unsweetened coconut chips or shredded coconut, lightly toasted
  • Equipment: 12 cup jumbo muffin tin
4.6/5 (22 Votes)

Hot Buttered Rum

Hot Buttered Rum

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Using an electric mixer, beat the brown sugar, butter, honey, cinnamon, nutmeg, cloves, and salt in a medium bowl u...

  • 2/3 cup packed dark brown sugar
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 1/4 cup honey
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon ground cloves
  • Pinch salt
  • 3/4 cup spiced rum
  • 2 cups boiling water
  • 4 sticks cinnamon, for garnish
4.5/5 (11 Votes)