Hot Buttered Rum

Photo by Candy H.
Adapted from foodnetwork.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from foodnetwork.com

Ingredients

  • 2/3

    cup packed dark brown sugar

  • 1/2

    cup (1 stick) unsalted butter, room temperature

  • 1/4

    cup honey

  • 1/2

    teaspoon ground cinnamon

  • 1/4

    teaspoon ground nutmeg

  • 1/8

    teaspoon ground cloves

  • Pinch salt

  • 3/4

    cup spiced rum

  • 2

    cups boiling water

  • 4

    sticks cinnamon, for garnish

Directions

Using an electric mixer, beat the brown sugar, butter, honey, cinnamon, nutmeg, cloves, and salt in a medium bowl until blended and smooth. Transfer the mixture to a 4-cup (or larger) measuring cup. Add the rum and then 2 cups of boiling water. Stir until the butter mixture dissolves. Divide the buttered rum among 4 mugs. Garnish with the cinnamon sticks and serve.

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