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Cheesy Reuben Appetizer

Cheesy Reuben Appetizer

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1. Heat oven to 400°F. 2

  • 1 package (8 ounces) cream cheese, softened
  • 1 1/2 cups shredded Swiss cheese (6 ounces)
  • 1/2 cup Thousand Island dressing
  • 4 ounces deli sliced corned beef, chopped
  • 1/2 cup well-drained sauerkraut
  • Pretzel crackers, if desired
  • Cocktail rye bread slices, if desired
  • Chopped fresh chives, if desired
  • Sliced radishes, if desired
4.4/5 (7 Votes)

Chocolate Eclair Dessert

Chocolate Eclair Dessert

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1.Line the bottom of a 9x13-inch pan with graham crackers

  • 2 individual packages graham crackers
  • 2 (3 ounce) packages instant vanilla pudding mix
  • 3 cups milk
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 1 (16 ounce) package prepared chocolate frosting
4.7/5 (20 Votes)

Blueberry Buckle Coffee Cake

Blueberry Buckle Coffee Cake

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First: Preheat your oven to 375°F

  • Topping
  • 1/3 cup (2 ounces) sugar
  • 1/2 cup (2 ounces) King Arthur Unbleached All-Purpose Flour
  • 1 teaspoon cinnamon
  • 1/4 cup (1/2 stick) butter
  • Batter
  • 2 cups (8 1/2 ounces) King Arthur Unbleached All-Purpose Flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup (5 1/4 ounces) sugar
  • 1/4 cup (1/2 stick, 2 ounces) butter or margarine
  • 1 large egg
  • 1 teaspoon vanilla
  • 1/2 cup (4 ounces) milk
  • 2 cups fresh or frozen blueberries, well drained
4.3/5 (21 Votes)

Chocolate Icebox Cupcakes

Chocolate Icebox Cupcakes

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Chocolate Icebox Cupcakes-a twist on the classic icebox cake recipe

  • 2 cups heavy cream
  • 3 tablespoons powdered sugar
  • 1 teaspoon vanilla extract
  • 1 (9-ounce) package Nabisco’s Famous Chocolate Wafer Cookies
  • Sprinkles, optional
4.4/5 (16 Votes)

Spinach and Mushroom Smothered Chicken

Spinach and Mushroom Smothered Chicken

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•In a large skillet, saute the spinach, mushrooms, onions and pecans in oil until mushrooms are tender

  • 3 cups fresh baby spinach
  • 1 3/4 cups sliced fresh mushrooms
  • 3 green onions, sliced
  • 2 tablespoons chopped pecans
  • 1-1/2 teaspoons olive oil
  • 4 boneless skinless chicken breast halves (4 ounces each)
  • 1/2 teaspoon rotisserie chicken seasoning
  • 2 slices reduced-fat provolone cheese, halved
4.4/5 (16 Votes)

Lemon Butter Chicken Breasts

Lemon Butter Chicken Breasts

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Serve this lemon butter chicken over rice with a side of your favorite vegetables for a well rounded dinner

  • 6 medium boneless skinless chicken breast halves (about 1 1/2 pounds)
  • 1/2 cup all purpose flour
  • 1/2 teaspoon salt
  • 2 teaspoons lemon pepper seasoning
  • 1/3 cup butter
  • 2 lemons, sliced
  • 2 tablespoons lemon juice
  • Hot cooked rice or pilaf (optional)
4.4/5 (133 Votes)

Homemade Hostess Cupcakes

Homemade Hostess Cupcakes

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1. Make the Cupcakes: Preheat oven to 350 degrees F

  • For the Cupcakes:
  • 3 ounces bittersweet chocolate, chopped fine
  • 1/3 cup Dutch-processed cocoa powder
  • 3/4 cup brewed coffee, still hot
  • 3/4 cup bread flour
  • 3/4 cup granulated sugar
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 6 tablespoons vegetable oil
  • 2 eggs
  • 2 teaspoons white vinegar
  • 1 teaspoon vanilla extract
  • For the Filling:
  • 1 cup marshmallow creme
  • 1/4 cup unsalted butter, at room temperature
  • 1/2 cup powdered sugar
  • For the Ganache Frosting:
  • 2 1/2 ounces bittersweet chocolate, finely chopped
  • 1/4 cup heavy cream
  • For the White Icing:
  • 1 cup powdered sugar
  • 1/4 cup unsalted butter, at room temperature
  • 1 tablespoon whole milk
  • Splash vanilla extract
4.4/5 (37 Votes)

Lemon Chicken

Lemon Chicken

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This is like the lemon chicken you get from your Chinese take-out place

  • 1 tablespoon dry sherry
  • 1 tablespoon soy sauce
  • 1/2 teaspoon salt
  • 3 lbs boneless chicken breast halves
  • 2 large eggs, beaten
  • 1/4 cup cornstarch
  • 1/2 teaspoon baking powder
  • 2 cups vegetable oil
  • 1 cup chicken broth
  • 1/3 cup sugar
  • 1 tablespoon cornstarch
  • 1 tablespoon lemon juice
  • 1 teaspoon salt
  • 2 tablespoons vegetable oil
  • 1 lemon, sliced
4.6/5 (32 Votes)

Spinach Artichoke Bread

Spinach Artichoke Bread

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Preheat oven to 350 degrees

  • 1 (14 ounce) can artichoke hearts, drained and chopped
  • 1 (10 ounce) block of frozen chopped spinach, thawed and squeezed
  • 1/2 of a small onion, finely chopped
  • 2 cloves garlic, minced
  • 4 ounces cream cheese, room temperature
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 1 cup Italian blend cheese, shredded (divided)
  • 1/4 cup Parmesan cheese, grated
  • 1 loaf Italian bread, sliced in half
4.5/5 (17 Votes)

Bacon-Cheddar-Chive Scones

Bacon-Cheddar-Chive Scones

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Preheat the oven to 425°F

  • 2 cups (8 1/2 ounces) King Arthur Unbleached All-Purpose Flour or Perfect Pastry Blend
  • 1 teaspoon salt
  • 1 tablespoon baking powder
  • 2 teaspoons sugar
  • 4 tablespoons (1/2 stick, 2 ounces) cold butter
  • 1 cup (4 ounces) very coarsely grated or diced cheddar cheese
  • 1/3 cup (about 1/2 ounce) snipped fresh chives, or finely diced scallion tops (the green part, 3/4 ounce)
  • 1/2 pound bacon, cooked, cooled, and crumbled (about 1 cup)
  • 3/4 cup + 2 tablespoons (7 ounces) heavy cream or whipping cream, or enough to make the dough cohesive
4.3/5 (8 Votes)