Chocolate Icebox Cupcakes-a twist on the classic icebox cake recipe. The same great dessert, but in mini form. The easiest dessert you will ever make!more
Adapted from twopeasandtheirpod.com
cups heavy cream
tablespoons powdered sugar
teaspoon vanilla extract
(9-ounce) package Nabisco’s Famous Chocolate Wafer Cookies
1. In the bowl of a stand mixer, whip the cream, powdered sugar, and vanilla together on high speed until medium peaks form. 2. To assemble the cupcakes, spread about 2 teaspoons of the whipped cream on top of a chocolate wafer. Place another wafer on top of the cream to make a sandwich. Spread more cream over the wafer and add another wafer. Top the final wafer with cream. You want to use four wafers per cupcake and end with cream. 3. Place cupcakes in cupcake liners or on a plate and stick in the refrigerator for 4 hours or overnight. The cream will soften the wafers making them soft like cake. 4. When ready to serve, remove the cupcakes from the refrigerator and sprinkle with sprinkles, if desired. Note: The cookies can sometimes be found in the cookie aisle or at my grocery store they are found with the ice cream supplies like toppings, cones etc.