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Strawberry Sorbet

Strawberry Sorbet

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1) Combine the water and sugar in a medium-sized saucepan

  • 1 cup sugar
  • 1 cup water
  • 1/4 cup light corn syrup
  • 1 quart fresh strawberries
  • 1/4 cup freshly squeezed lime juice or lemon juice
  • To keep sorbet hard but still "scoopable" in the freezer, stir 3 tablespoons vodka into the berry/sugar mixture before freezing. The alcohol will keep the sorbet from becoming ice-cube solid.
4.6/5 (17 Votes)

Sweet Corn Souffle

Sweet Corn Souffle

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Light and sweet egg-based Corn Soufflé with whole kernel corn

  • 2 cups corn kernels (canned or frozen) draineded)
  • 1/4 cup Dixie Crystals Extra Fine Granulated Sugar
  • 1/3 cup butter
  • 1/4 cup all-purpose flour
  • 1 1/2 cups whole milk
  • 1 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 5 eggs separated
  • 1/2 teaspoon cream of tartar
4.4/5 (13 Votes)

Ranch Potato Wedges

Ranch Potato Wedges

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Pre-heat the oven to 425 degrees

  • 5 Yukon gold potatoes, cut into wedges
  • 1/4 cup canola oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 teaspoon chili powder
  • 2 cups Daisy Brand Sour Cream
  • 1 packet dry ranch dip mix
  • 1/2 cup heavy cream
  • 1/4 cup bacon bits
  • 1/4 cup sliced green onions
4.4/5 (15 Votes)

Stove Top Tamale Pie

Stove Top Tamale Pie

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1. In a large skillet, brown ground beef over medium-high heat; drain

  • 1 lb ground beef
  • 1 (8 ounce) can tomato sauce
  • 1 (14 ounce) can chili beans (love Ranch Style)
  • 1/2 cup water
  • 1 (1 1/4 ounce) package taco seasoning
  • 1 (8 ounce) package corn muffin mix
  • 1 cup shredded cheddar cheese
  • 1/4 cup sliced green onion
4.7/5 (14 Votes)

Neopolitan Cupcakes

Neopolitan Cupcakes

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1. To make the cupcakes, preheat the oven to 350 degrees and line two cupcake pans with cupcake liners

  • For the Cupcakes
  • 2 1/4 cups cake flour
  • 1 Tablespoon baking powder
  • 1/4 teaspoon salt
  • 4 egg whites
  • 1 1/4 cups milk
  • 1 1/2 cups granulated sugar
  • 1 stick butter, at room temperature
  • 2 teaspoons vanilla extract
  • 1/4 cup cocoa powder
  • 1/4 cup strawberry jam
  • For the Frosting
  • 2 sticks butter, softened
  • 6 cups powdered sugar
  • 2 teaspoon vanilla extract
  • 2 Tablespoon heavy cream
  • 2 Tablespoon cocoa powder
  • 1 Tablespoon strawberry jam
4.3/5 (34 Votes)

German Chocolate Toffee Cookies

German Chocolate Toffee Cookies

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1. In a large bowl, cream the butter, shortening and sugars until light and fluffy

  • 1 cup butter, softened
  • 1 cup shortening
  • 2-1/2 cups sugar
  • 1/2 cup packed brown sugar
  • 4 ounces German sweet chocolate, melted
  • 4 eggs
  • 2 teaspoons water
  • 2 teaspoons vanilla extract
  • 6-1/2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1-1/2 teaspoons salt
  • 1-1/2 cups milk chocolate English toffee bits
  • 1-1/2 cups chopped walnuts (or toasted pecans)
4.5/5 (21 Votes)

Asian Pork Meatballs

Asian Pork Meatballs

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Make the meatballs: Preheat the oven to 400 degrees F and line a baking sheet with parchment paper

  • For the meatballs:
  • 2 tablespoons vegetable oil
  • 3 cups thinly sliced green cabbage (about 1/4 head)
  • Kosher salt
  • 8 ounces shiitake mushrooms, stems removed, caps thinly sliced
  • Freshly ground white pepper
  • 2 large eggs plus 1 egg white
  • 1 1/2 pounds ground pork
  • 4 scallions, minced
  • 3 cloves garlic, minced
  • 1 2-inch piece ginger, peeled and finely grated (about 1 tablespoon)
  • 3 tablespoons low-sodium soy sauce
  • 1 tablespoon toasted sesame oil
  • 2 teaspoons sugar
  • 2 teaspoons cornstarch
  • For the sauce:
  • 1/2 cup hoisin sauce
  • 2 teaspoons Sriracha chile sauce
  • 1 teaspoon rice vinegar
  • 1 tablespoon sugar
  • 3 tablespoons sesame seeds
  • 1 head Boston lettuce, leaves separated
4.5/5 (13 Votes)

Old-Fashioned Banana Cream Pie

Old-Fashioned Banana Cream Pie

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Top with sweetened whipped cream or meringue

  • 1 (9 inch) pie crust, baked
  • 3 cups whole milk
  • 3/4 cup white sugar
  • 1/3 cup all-purpose flour
  • 1/4 teaspoon salt
  • 3 egg yolks, slightly beaten
  • 2 tablespoons butter
  • 1 teaspoon vanilla
  • 3 bananas
4.6/5 (29 Votes)

Mini Quiche Lorraines

Mini Quiche Lorraines

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1.Preheat oven to 375 degrees F (190 degrees C)

  • 24 (3 inch) frozen tart shells, thawed
  • 6 slices bacon, or more to taste
  • 1 cup shredded Swiss cheese
  • 2 green onions, diced
  • 4 eggs
  • 1 1/4 cups milk
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/4 cup shredded Swiss cheese, or as needed (optional)
4.4/5 (18 Votes)

Coconut Poke Cake

Coconut Poke Cake

By

This is so easy and you won't believe how delicious it is!!

  • Original recipe makes 1 - 9x13 inch cake Change Servings
  • 1 (18.25 ounce) package white cake mix
  • 1 (14 ounce) can cream of coconut
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (16 ounce) package frozen whipped topping, thawed
  • 1 (8 ounce) package flaked coconut
4.6/5 (5 Votes)