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Mushroom & Swiss Quesadillas

Mushroom & Swiss Quesadillas

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Heat oil in a 10- to 12-inch nonstick skillet over medium-high

  • 1 Tbsp. olive oil
  • 2 cups sliced button mushrooms
  • 1 tsp. minced garlic
  • 1 2 / cup diced fresh tomatoes
  • Salt and black pepper to taste
  • 4 flour tortillas (8-inch)
  • 2 cups shredded Swiss cheese, divided
  • 1 4 / cup minced scallions, divided
0/5 (0 Votes)

Easy Shepherd's Pie

Easy Shepherd's Pie

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1. Preheat oven to 375 degree F

  • 1 17 ounce packagerefrigerated cooked beef tips with gravy
  • 2 cups loose-pack frozen mixed vegetables
  • 1 10 3/4ounce cancondensed tomato bisque soup
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried minced onion
  • 1/2 teaspoon dried thyme, crushed
  • 1/8 teaspoon black pepper
  • 1 20 ounce packagerefrigerated mashed potatoes
  • 1/2 cup shredded cheddar cheese (2 ounces)
0/5 (0 Votes)

Sausage Stuffed Mushrooms

Sausage Stuffed Mushrooms

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Remove mushroom stems from caps

  • 20 to 24 large fresh mushrooms
  • 2 tablespoons finely chopped onion
  • 1 tablespoon butter
  • 2 to 3 garlic cloves, minced
  • 1/4 pound bulk pork sausage, cooked, crumbled and drained
  • 3 tablespoons seasoned bread crumbs
  • 3 tablespoons grated Parmesan cheese
  • 1 tablespoon dried parsley flakes
  • 1 egg white
4/5 (1 Votes)

Arugula Salad

Arugula Salad

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Whisk lemon juice, salt, and pepper in a small bowl

  • 1 tablespoon fresh lemon juice
  • 1/4 teaspoon salt
  • Pinch of freshly ground pepper
  • 2 tablespoons extra-virgin olive oil
  • 2 bunches baby arugula, about 6 cups
  • 1 head radicchio, torn into pieces
  • 1 cup mache (about 1 ounce), or 2 endives, leaves separated
  • 1 cup grape tomatoes, thinly sliced
0/5 (0 Votes)

Marinated Carrots

Marinated Carrots

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Combine carrots with onion & bell pepper

  • (2) 16 oz cans sliced carrots (or 2 lbs carrots sliced 1/2" thick -- cook until tender and set aside)
  • 1 medium onion
  • 1 small bell pepper
  • Sauce: 1 can tomato soup
  • 1/2 cup oil
  • 3/4 cup vinegar
  • 1 cup sugar
  • 1 tsp ea: salt, pepper, regular mustard, Worcestershire
0/5 (0 Votes)

Simple Scalloped Potatoes

Simple Scalloped Potatoes

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Position a rack in the upper third of the oven and preheat to 425 degrees F

  • 1 1/2 tablespoons unsalted butter, cut into pieces, plus more for brushing
  • 1/2 clove garlic
  • 2 pounds russet potatoes, peeled and sliced inch thick
  • Kosher salt and freshly ground pepper
  • 1 1/4 cups low-sodium chicken broth
  • 1/2 cup skim milk
  • 1/4 teaspoon freshly grated nutmeg
  • 4 fresh bay leaves
  • 1/2 cup grated gruyere cheese (about 2 ounces
0/5 (0 Votes)

Slow Cooker Pulled Pork

Slow Cooker Pulled Pork

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1.Place the pork shoulder roast into a large plastic bag, pour 1 cup of root beer over the meat, and squeeze out al...

  • 1 (4.5 pound) bone-in pork shoulder roast
  • 1 cup root beer
  • 2 1/2 tablespoons light brown sugar
  • 2 teaspoons kosher salt
  • 1/2 teaspoon ground black pepper
  • 1 1/2 teaspoons ground paprika
  • 1/2 teaspoon dry mustard
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon celery salt
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/3 cup balsamic vinegar
  • 1 1/2 cups root beer
  • 1 1/2 fluid ounces whiskey
  • 1/4 cup brown sugar
  • 1 tablespoon olive oil
  • 3/4 cup prepared barbecue sauce
  • 10 hamburger buns, split
0/5 (0 Votes)

Barbecue Sauce for Ribs

Barbecue Sauce for Ribs

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Combine all ingredients in large saucepan; bring to a boil

  • 1 8 oz. can tomato sauce
  • 1/2 cup spicy honey mustard
  • 1 cup ketchup
  • 1/4 cup hickory-smoked Worcestershire Sauce
  • 1/4 cup butter
  • 2 T. lemon juice
  • 2 T. brown sugar
  • 1 T. paprika
  • 1 T. seasoned salt
  • 1-1/2 tsp. garlic powder
  • 1/8 tsp. chili powder
  • 1/8 tsp. ground red pepper
  • 1/8 tsp. black pepper
0/5 (0 Votes)

Seafood Enchiladas

Seafood Enchiladas

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Combine broth with flour in a saucepan

  • 3 cups chicken broth
  • 1/3 cup all-purpose flour
  • 1 14 1/2 oz. can diced tomatoes
  • 3 green chiles, chopped
  • 1/2 cup onion, chopped
  • 1/2 teaspoon garlic, minced
  • 1 teaspoon sugar
  • 1 teaspoon ground cumin
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • salt and pepper to taste
  • 1 pound crabmeat
  • 1/2 pound cooked shrimp
  • 1 12-oz. pkg. shredded Monterey Jack cheese
  • 12 10-inch flour tortillas
  • 3/4 cup sour cream
5/5 (1 Votes)

Deluxe Pumpkin Cheesecake

Deluxe Pumpkin Cheesecake

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•Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in

  • 1 cup crushed gingersnap cookies (about 20 cookies)
  • 1/3 cup finely chopped pecans
  • 1/4 cup butter, melted
  • 4 packages (8 ounces each) cream cheese, softened, divided
  • 1-1/2 cups Imperial Sugar® / Dixie Crystals® Granulated Sugar, divided
  • 2 tablespoons cornstarch
  • 4 eggs
  • 2 teaspoons vanilla extract
  • 1 cup canned pumpkin
  • 2 teaspoons ground cinnamon
  • 1-1/2 teaspoons ground nutmeg
0/5 (0 Votes)