SC Slaw

Photo by Tufgrlz B.
Adapted from google.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from google.com

Ingredients

  • 1/2 1/2 1

    head thinly sliced cabbage (about 1 lb)

  • 1 1

    1 cup grated carrots

  • 1/2 1/2

    1/2 cup apple cider vinegar

  • 1/4 1/4

    1/4 cup sugar

  • 1/4 1/4

    1/4 cup vegetable oil

  • 2 2

    2 T Dijon mustard

  • 2 2

    2 tsp dry mustard

  • 1 1

    1 tsp celery seeds

  • 1 1

    1 tsp kosher salt

  • 1/2 1/2

    1/2 tsp ground pepper

Directions

Place cabbage and carrots in a bowl. Whisk together vinegar, sugar, oil, mustards, celery seed, salt and pepper in a sauce pan until sugar dissolves; bring to a boil over medium heat. Pour over cabbage mixture and toss to coat. Chill and serve soon!

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