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Recipes
Spring Onion Pie
By Tufgrlz
1. Preheat oven to 400°. Heat a 10-inch cast-iron skillet in oven
- 10 thin spring onions
- 4 large eggs, lightly beaten
- 1 cup milk
- 3/4 cup all-purpose flour
- 1 teaspoon kosher salt
- 1/2 teaspoon baking powder
- 1/4 teaspoon freshly ground pepper
- 2 tablespoons butter
- 5 ounces Gruyere cheese, cubed
candy cane chocolate chip cookies
By Tufgrlz
1. Preheat oven to 325. Line 2 large baking sheets with parchment paper
- 2 cups plus 2 Tbs. flour
- 1 tsp. baking soda
- 1 tsp. salt
- 1/2 lb. salted butter, at room temperature
- 1 cup sugar
- 1/2 cup firmly packed dark brown sugar
- 2 large eggs, at room temp.
- 1 tsp. vanilla
- 1 tsp. water
- 2 cups (12 oz.) semi-sweet chocolate chips
- 1 cup crushed candy canes or peppermint chips
Jalepeno Poppers (Mom's recipe!)
By Tufgrlz
Best poppers ever! Wear gloves while cleaning the jalepenos!
- 12 jalapeno peppers
- 1/4 cup minced onion
- 1/4 cup chopped fresh cilantro
- 3/4 cup cream cheese
- 1 1/2 tsp cumin
- 1/2 tsp salt
- 2 oz. jack cheese
Slow Cooker Lemon Garlic Chicken
By Tufgrlz
1. In a bowl, mix the oregano, salt, and pepper
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 2 pounds skinless, boneless chicken breast halves
- 2 tablespoons butter
- 1/4 cup water
- 3 tablespoons fresh lemon juice
- 2 cloves garlic, minced
- 1 teaspoon chicken bouillon granules
- 1 teaspoon chopped fresh parsley
Pan-Roasted Broccoli & Chestnuts
By Tufgrlz
1.Position a rack in the center of the oven and preheat to 400°
- 1/4 cup EVOO3 anchovy fillets, rinsed and finely chopped
- 2 bunches broccoli (about 3 lbs.), tough stems discarded and heads cut into florets (10 cups)
- 1 cup store-bought cooked whole chestnuts, quartered
- Salt and pepper
- 1/2 cup chopped flat-leaf parsley
- 2 cloves garlic, finely chopped
- 1 tbsp. grated lemon zest
Pizza Supreme Dip
By Tufgrlz
Preheat the oven to 400 degrees
- 1 8 ounce cream cheese, at room temperature
- 1/2 cup marinara sauce
- 1/2 cup thinly sliced mushrooms
- 1/2 cup finely chopped green bell pepper
- 1/2 cup sliced black olives
- 14 slices pepperoni
- 1 1/2 cups shredded mozzarella
- 1/2 teaspoon Italian seasoning
- Breadsticks, for dipping
Amalfi-Style Risotto
By Tufgrlz
1.In a small saucepan, combine the chicken stock and 1 cup water and keep warm over low heat
- 1 container (32 oz.) chicken or vegetable stock
- 2 tablespoons EVOO
- 2 large shallots or 1 small onion, finely chopped
- 2 large cloves garlic, finely chopped
- 1 1/2 cups arborio rice
- Salt and pepper
- 1 cup dry white wine
- 1 lemon, juiced and zested
- 3 tablespoons butter, cut into small pieces
- 1/2 cup grated parmigiano-reggiano (a couple of scant handfuls)
- 1/2 cup loosely packed fresh basil leaves, chopped
- 1/4 cup loosely packed fresh tarragon leaves, chopped
Mini Sweet Potato Souffles
By Tufgrlz
Preheat the oven to 350 degrees
- 4 medium yams or sweet potatoes, peeled and chopped into large chunks
- 2 T unsalted butter
- 2 T milk
- 1 T honey
- 1 tsp. salt
- 1/2 tsp. cinnamon
- 1/4 tsp. vanilla
- 1/4 tsp. nutmeg
- 4 egg whites
Sauteed Summer Fruit with Vanilla & Rum
By Tufgrlz
This is a quick, aromatic way to turn odds and ends of summer fruit into a pulled-together dessert
- 3 cups fresh fruit
- 1 tablespoon unsalted butter
- 1/2 vanilla bean, split lengthwise
- 1 tablespoon sugar
- 1/4 cup dark rum
- vanilla ice cream
Slow Cooker Chicken Taco Soup
By Tufgrlz
1.Place the onion, chili beans, black beans, corn, tomato sauce, beer, and diced tomatoes in a slow cooker
- 1 onion, chopped
- 1 (16 ounce) can chili beans
- 1 (15 ounce) can black beans
- 1 (15 ounce) can whole kernel corn, drained
- 1 (8 ounce) can tomato sauce
- 1 (12 fluid ounce) can or bottle beer
- 2 (10 ounce) cans diced tomatoes with green chilies, undrained
- 1 (1.25 ounce) package taco seasoning
- 3 whole skinless, boneless chicken breasts
- shredded Cheddar cheese (optional)
- sour cream (optional)
- crushed tortilla chips (optional)