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Recipes
Strawberry-Rhubarb Tartlets
By ezunich
Southern Living APRIL 2014
- 2 1/2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/4 teaspoon table salt
- 1/4 teaspoon baking powder
- 1 cup cold butter, cut into small pieces
- 2 large egg yolks
- 1/2 cup ice-cold water
- 3 tablespoons butter
- 1/2 cup sliced fresh or frozen rhubarb
- 1 cup sliced fresh strawberries
- 2/3 cup granulated sugar
- 1 tablespoon all-purpose flour
- 3 tablespoons fresh lemon juice, divided
- 1 large egg
- 2 1/2 tablespoons milk, divided
- 1 1/2 cups powdered sugar
Chicken Caprese Pasta Recipe
By ezunich
Cook pasta according to package directions in a large Dutch oven, adding salt once water comes to a boil
- 1 (9-oz.) pkg. fresh linguine
- 2 tablespoons kosher salt
- 2 tablespoons olive oil
- 2 pints cherry tomatoes
- 1 shallot, thinly sliced (about 1 oz.)
- 2 garlic cloves, minced
- 4 cups shredded rotisserie chicken
- 1/4 cup small fresh basil leaves
- 4 ounces fresh mozzarella cheese, torn in pieces
- Fresh Herb Pesto
- 4 1/2 ounces finely shredded Parmesan cheese
- 1 1/2 cups loosely packed fresh basil leaves
- 1 1/2 cups loosely packed fresh flat-leaf parsley
- 3/4 cup fresh chives, cut into1/2-inch pieces
- 1/3 cup olive oil
- 2 tablespoons fresh lemon juice
- 1 1/4 teaspoons kosher salt
White Chili
By ezunich
Combine beans, broth, garlic and 1/2 of the onion
- 1/4 - 1/2 lb Great Northern white beans
- 6 cups chicken broth
- 3 cloves garlic, minced
- 1 medium onion, chopped
- 4 cups shredded cooked chicken breast
- 1 tbs oil
- 2 (4 oz) cans green chilies, chopped
- 2 tsp ground cumin
- 1 1/2 tsp oregano
- 1/4 tsp ground cloves
- 1/2- 1 tsp cayenne peper
- Mexican cheese
- Salsa
- sour cream
Hot Fudge Cake Recipe
By ezunich
Preheat oven to 350°. In a large bowl, whisk flour, sugar, 2 tablespoons cocoa, baking powder and salt
- 1 cup all-purpose flour
- 3/4 cup sugar
- 6 tablespoons baking cocoa, divided
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup 2% milk
- 2 tablespoons canola oil
- 1 teaspoon vanilla extract
- 1 cup packed brown sugar
- 1-3/4 cups hot water
- Ice cream or whipped cream, optional
Loaded Oatmeal Cookies
By ezunich
1. Preheat oven to 350°. In a large mixing bowl beat butter with an electric mixer on medium to high speed for 30...
- 1/4 cup butter, softened
- 1/2 cup brown sugar
- 1/3 cup sugar
- 1 tsp cinnamon
- 1/2 tsp baking soda
- 1/8 tsp salt
- 1 egg
- 1 tsp vanilla
- 3/4 cup flour
- 3/4 cup oats
- 1/4 cup flax seed
- 1/4 cup wheat germ
- 2 oz dark chocolate, finely chopped
- 1/4 cup dried cranberries
- 1/4 cup chopped walnuts, toasted
Peppercorn-Blue Cheese Burgers
By ezunich
Season beef with salt. Form 6 patties
- 1 1/4 lb ground beef chuck
- 1/2 tsp kosher salt
- 2 tbs coarsely cracked black peppercorns
- 6 oz blue cheese
Feta-Yogurt Spread
By ezunich
Combine all ingredients in a bowl; chill until ready to serve
- 1/4 cup Greek-style or plain lowfat yogurt
- 1/4 cup feta cheese, crumbled
- 2 t. fresh lemon juice
- 2 t. olive oil
- 1/2 t. dried oregano leaves
- Salt and pepper to taste
Southwest Black Bean Soup
By ezunich
In a large nonstick saucepan, saute the pepper, celery and onion in oil until tender
- 1 medium sweet red pepper, chopped
- 2 celery rib, chopped
- 1 small onion, chopped
- 1 tbs canola oil
- 2 cans (15 oz can) black beans, rinsed and drained
- 1 can (14-1/2 oz can) chicken broth
- 1 (14 1/2 oz can) diced tomatoes, undrained
- 1 can (4 oz can) green chilies, chopped
- 3/4 tsp. ground cumin
- 1-1/2 cups cooked instant brown rice
- 6 tbs reduced-fat sour cream
Roasted Asparagus
By ezunich
Arrange asparagus in a single layer in a foil-lined 15-in
- 4 pound.s fresh asparagus, trimmed
- 1/4 cup olive or vegetable oil
- 1/2 tsp salt
- 1/4 tsp pepper
- 1/4 cup sesame seeds, toasted
Easy Yeast Rolls
By ezunich
Combine yeast and 1/2 cup warm milk in a 2-cup liquid measuring cup; let stand 5 minutes
- 2 envelopes active dry yeast
- 1/2 cup warm milk (100°-110°)
- 1 cup milk
- 1/2 cup sugar
- 1/2 cup shortening, melted
- 2 large eggs, beaten
- 1 tsp salt
- 5 1/2 cups all-purpose flour
- 1/2 cup butter, melted and divided