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Recipes
Mustard Mashed Potatoes
By ezunich
Cook potatoes in large pot of boiling salted water until very tender, about 25 minutes
- 2 3/4 pounds medium-size Yukon Gold potatoes, peeled, quartered
- 6 tbs (3/4 stick) butter, room temperature
- 2/3 cup (or more) whole milk
- 3 tbs Dijon mustard
Tangy Pork Chops
By ezunich
1. In a large nonstick skillet, coated with cooking spray, brown chops in oil in batches
- 6 bone-in pork loin chops
- 2 tsp canola oil
- 2 celery ribs, finely chopped
- 1 small onion, finely chopped
- 1 tbs butter
- 1/2 cup ketchup
- 1/4 cup water
- 2 tbs cider vinegar
- 1 tbs brown sugar
- 1 tbs lemon juice
- 1 tbs Worcestershire sauce
- 1/4 tsp salt
- 1/8 tsp pepper
- 1 small onion, thinly sliced
- 1 large pepper, cut into rings
Potato Vegetable Medley
By ezunich
In a 2 qt baking dish coasted with cooking spray, combine the potatoes, carrots, onion, broth and 1 tsp seasoned sa...
- 6 small red potatoes, quartered
- 16 baby carrots, halved, lengthwise
- 1 small onion, cut into wedges
- 1/2 cup chicken broth
- 1 1/4 seasoned salt, divided
- 2 medium zucchini, chopped
- 2 tbs minced fresh parsley
Homemade Lemonade
By ezunich
Stir together sugar and 1/2 cup boiling water until sugar dissolves
- 1 1/2 cups sugar
- 1/2 cup boiling water
- 2 tsp grated lemon rind
- 1 1/2 cups fresh lemon juice
- 5 cups cold water
Sacher Torte (2015 Cuisine)
By ezunich
Preheat oven to 400°. Coat an 8 inche springform pan and line with parchment paper and coat paper with butter
- 1/2 cup flour
- 1/2 cup almond flour
- 1/4 cup cocoa powder
- 1 tbs instant espresso powder
- 1/4 tsp slat
- 1 stick unsalted butter, softened
- 1 cup sugar, divided
- 5 eggs, separated, room temperature
- 1 tb vanilla extract
- 4 oz extra bittersweet bar chocolate (70%) chopped, melted and cooled to room temperature
- 1/2 tsp cream of tartar
- Filling
- 3/4 cup apricot preserves
- 3 tbs apricot brandy
- Glaze
- 6 oz extra bittersweet chocolate (70%) chopped
- 1 tbs unsalted butter, softened
- 3/4 cup heavy cream
- 2 tbs corn syrup
- whipped cream
Italian House Salad
By ezunich
Whisk together first 8 ingredients
- 1/3 cup shredded Parmesan cheese
- 2/3 cup vegetable oil
- 1/3 cup red wine vinegar
- 1 teaspoon Italian seasoning
- 1 teaspoon dried parsley
- 1/4 teaspoon garlic powder
- 1/4 teaspoon pepper
- 1/8 teaspoon salt
- 1 large head Red Leaf lettuce, torn
- 1 (14-ounce) can artichoke heart quarters, drained
- 1 (6-ounce) can pitted ripe olives, drained
- 4 plum tomatoes, coarsely chopped
- 1 small red onion, thinly sliced
- 1/2 pound provolone cheese, shredded
Chunky Chicken Parmesan Salad
By ezunich
Stir together first 8 ingredients in a large bowl
- 4 cups chopped cooked chicken breast
- 1/3 cup light mayonnaise
- 1/4 cup freshly shredded Parmesan cheese
- 2 green onions, chopped
- 2 celery ribs, chopped
- 2 tablespoons chopped pecans, toasted
- 1/4 teaspoon pepper
- 1/8 teaspoon salt
- Garnish: celery leaves
Skillet Tacos
By ezunich
1. In a large nonstick skillet coated with cooking spray, cook the beef, onion and green pepper over medium heat un...
- 1/2 lb ground beef
- 4 tbs chopped onion
- 4 tbs chopped pepper
- 2 cans (8 oz.) tomato sauce
- 1 cup uncooked elbow macaroni
- 1 cup water
- 1/2 cup picante sauce
- shredded fat-free cheddar cheese
- 1/2 cup crushed baked tortilla chip
- chopped avocado
- Iceberg lettuce wedges
- sour cream
Crispy Potato Cubes
By ezunich
In 2 large resealable plastic bag, combine flour,salt, thyme, marjoram and pepper
- 1/3 cup all-purpose flour
- 3/4 tsp salt
- 1/2 tsp dried thyme
- 1/2 tsp dried marjoram
- 1/8 tsp pepper
- 5 medium potatoes, peeled and cut into 1-inch cubes
- 1/4 cup butter, melted
- 1 garlic clove, minced
- 1 bay leaf
From Scratch Oven Fries
By ezunich
Preheat oven to 450°. Rinse potatoes in cold water
- 1 1/2 lb medium sized baking potatoes, peeled and cut into 1/2 inch thick strips
- 1 tbs vegetable oil
- 1/2 tsp kosher or table salt