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Recipes
30 minute Skinny Banana Chocolate Chip Muffins
By ezunich
Preheat oven to 350 degrees F
- 1 1/2 cups whole wheat pastry flour or white whole wheat flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 3 bananas
- 1/4 cup honey
- 1 tablespoon vanilla
- 1 tablespoon olive or coconut oil
- 1 egg
- 1/2 cup nonfat plain greek yogurt
- 1 tablespoon unsweetened almond milk
- 1/2 cup chocolate chips
Strawberry Pop Tarts
By ezunich
Whisk 2 cups plus 2 tbs flour, coarse slat and sugar in large bowl
- 2 cups plus 2 tbs flour, plus additional for shaping and rolling
- 1 tsp coarse kosher salt
- 1 tsp sugar
- 1 cup (2 sticks) chilled, unsalted butter, cut into 1/2 inch cubes
- 4 tbs ice water
- 12 tbs strawberry preserves
- Powdered sugar
- Fresh strawberries
Southern Living
By ezunich
Preheat oven to 350°F. Beat sugar and butter at medium speed with a heavy-duty stand mixer until fluffy, 3 to 5 mi...
- 2 1/4 cups granulated sugar
- 1 1/4 cups salted butter, softened
- 7 large egg whites, at room temperature
- 3 1/2 cups cake flour, plus more for pans
- 4 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup water
- 2 teaspoons vanilla extract
- Vegetable shortening
- 1 (8-oz.) pkg. cream cheese, softened
- 1 cup salted butter, softened
- 2 (16-oz.) pkg. powdered sugar
- 2 tablespoons whole milk
- 2 teaspoons vanilla extract
- 1/4 teaspoon salt
- Cake Ball Ornaments
Herb-Roasted Pork Tenderloin
By ezunich
Stir together first 11 ingredients in a shallow dish or heavy-duty zip-top plastic bag
- 1/4 cup soy sauce
- 1/4 cup Worcestershire sauce
- 1/4 cup vegetable oil
- 1 tsp dried thyme
- 1 tsp dried marjoram
- 1 tsp rubbed sage
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp ground ginger
- 1 tsp salt
- 1 tsp pepper
- 1 (1 1/2 lb) package pork tenderloins
Chocolate Toffee Biscuits
By ezunich
In a large bowl, combine the flour, sugar, baking powder and baking sod
- TOPPING:
- 2 cups purpose flour
- 1/4 cup sugar
- 3 tsp baking powder
- 1/4 tsp baking soda
- 1/2 cup cold butter
- 3/4 cup milk
- 1/4 cup semisweet chocolate chips
- 1/4 cup English toffee bits
- 1 tsp butter, melted
- 1 tsp sugar
Darkest Chocolate Cake with Red Wine Glaze
By ezunich
A 9” springform pan Preheat oven to 325°
- 1 cup (2 sticks) unsalted butter, cut into pieces, plus more for pan
- 1/2 cup all-purpose flour, plus more for pan
- 8 oz. bittersweet chocolate (at least 70% cacao), chopped
- 1 cup sugar
- 4 large eggs
- 3/4 tsp kosher salt
- Glaze
- 1 oz. bittersweet chocolate (at least 70% cacao), finely chopped
- 1/4 cup(1/2 stick) unsalted butter, cut into small pieces
- 1/2 tsp kosher salt
- 1/2 cup powdered sugar
- 1/2 cup red wine (such as Pinot Noir)
Turtle Pretzels
By ezunich
1. Lightly butter a large cookie sheet; set aside
- 1 (14 oz pkg) vanilla caramels (about 48)
- 1 tbs water
- 15-20 large pretzel twists
- 4 oz bittersweet or semisweet chocolate, chopped
- 1 tsp shortening
- chopped pecans, sniped dried cranberries or dried blueberries or miniature candy-coated semisweet chocolate pieces
Candy Cane Cookies
By ezunich
In a small bowl, cream butter and confectioners' sugar until light and fluffy
- 1 cup butter, softened
- 1 cup confectioners' sugar
- 1 egg
- 1 1/2 tsp almond extract
- 2 1/2 cups flour
- 1 tsp salt
- Red food coloring
- 1/2 cup crushed peppermint candy canes
- 1/2 cup sugar
Easy Homemade Cinnamon Rolls (Mila loves these)
By ezunich
Easiest cinnamon rolls I've ever made, only 1 rise
- 2 and 3/4 cups (345g) all-purpose flour, divided
- 3 Tablespoons granulated sugar
- 1 teaspoon salt
- 1 package Red Star Platinum Yeast or any instant yeast (1 packet = 2 and 1/4 teaspoons)
- 1/2 cup (120ml) water
- 1/4 cup (60ml) milk (I usually use skim)
- 2 and 1/2 Tablespoons (40g) unsalted butter
- 1 large egg
- 3 Tablespoons (45g) unsalted butter, softened to room temperature
- 1 Tablespoon ground cinnamon
- 1/4 cup (50g) granulated sugar
- 1 cup (120g) confectioners' sugar
- 1 teaspoon vanilla extract
- 2-3 Tablespoons (30-45ml) strong coffee (or use milk/cream instead)
Guiltless Black Bean Dip
By ezunich
Add beans and vinegar to food processor with flat blade in bottom
- 2 cans black beans, drained
- 1/3 - 1/2 c. Heinz Gourmet Salad Vinegar
- 1-2 jalapeoo peppers, quartered
- 1 poblano or sweet green pepper, quartered
- 1 medium onion, quartered
- 2 cloves garlic
- 1 t. cumin
- t c. fresh cilantro
- 1/2-1 t. Yucatan Sunshine or Tabasco Chipotle Sauce