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Recipes
Smashed Potatoes with Garlic and Parsley
By ezunich
Coat 13x9x2-inch glass baking dish lightly with olive oil
- 5 pounds large (each 2 1/2 to 3 inches in diameter) red-skinned potatoes
- 1/2 cup plus additional olive oil
- 8 large garlic cloves, minced
- 1 1/2 tsp salt
- 1/4 tsp ground black pepper
- 2 tbs chopped fresh parsley
Fresh Sugar Snap Pea Salad Recipe
By ezunich
Place the first seven ingredients in a blender; cover and process until blended
- 2 tablespoons olive oil
- 2 tablespoons white wine vinegar
- 2 teaspoons honey
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 teaspoon dried thyme
- 1/2 cup chopped onion
- 1/2 teaspoon poppy seeds
- 1 pound fresh sugar snap peas, trimmed and halved (about 4 cups)
Christmas Rainbow Kiss Cookies
By ezunich
Preheat oven to 350°. Whisk together flour, cocoa and salt in a medium bowl
- 1 cup flour
- 1/2 cup cocoa
- 1/4 tsp salt
- 1/2 cup butter, softened
- 2/3 cup sugar
- 1 large egg yolk
- 2 tbs whole milk
- 1 tsp vanilla
- 3/4 cup rainbow nonpareils
- 30 chocolate kiss candies
Tricolor Potatoes with Pesto and Parmesan
By ezunich
Preheat oven to 400°. Spray roasting pan with non-stick spray
- 8 tbs olive oil
- 1 cup packed fresh basil
- 2 large shallots
- 4 garlic cloves
- 1-1/2 lbs. Red skinned new potatoes
- 1-1/2 lbs Yukon Gold potatoes (small)
- 1 lb. Purple potatoes
- 3/4 cup freshly grated Parmesan cheese
Slow Simmering Beef Bourguignon
By ezunich
1. Sprinkle beef with salt and pepper
- 3 Ibs. beef stew meat
- 3/4 tsp salt
- 3/4 tsp pepper
- 3 tbs all-purpose flour
- 1 1/2 cups beef broth
- 1 1/2 cups dry red wine or additional beef broth, divided
- 3/4 lb. fresh mushrooms, quartered
- 1 large sweet onion, chopped
- 2 medium carrots, sliced
- 1 thick-sliced bacon strip, chopped
- 2 garlic cloves, minced
- 2 tbs Italian tomato paste
- Hot cooked egg noodles
Pogaca
By ezunich
Dissolve two packages yeast in lukewarm water
- 2 pkgs yeast
- 2 cups lukewarm water
- 1/4 cup oil
- 1/4 cup sugar
- 1 tsp salt
- 6-7 cups bread flour
Pogaca - Serbian Quick Bread (Maca Taylor)
By ezunich
Mix together yeast, sugar, salt and warm water
- 2 pkg yeast
- 1 tbs sugar
- 1 tbs salt
- 1/2 cup warm water
- 4-5 cups flour
- 1 1/2 cup warm water
- 1/4 cup oil
Italian Sausage Marinara with Penne
By ezunich
1. In a Dutch oven, saute sausage until no longer pink;drain
- 1 pkg (19 1/2 oz) Italian turkey sausage links, cut into 1/2 inch slices
- 3 small zucchini, cut into 1/2 in slices
- 1 medium yellow pepper, julienned
- 1 cup sliced fresh mushrooms
- 2 tbs olive oil
- 2 garlic cloves, minced
- 1/2 cup dry red wine or reduced sodium chicken broth
- 1 can (28 oz) Italian crushed tomatoes
- 1 can (14 1/2 oz) fire-roasted diced tomatoes, undrained
- 1/3 cup grated Parmesan cheese
- 4 1/2 tsp Louisiana style hot sauce
- 3 tsp Italian seasoning
- 1 tsp sugar
- 1/4 tsp salt
- 4 cups uncooked whole wheat penne pasta
Vanilla Icing
By ezunich
Cool milk; then add spry and sugar (a tbs at a time)
- 1 cup sugar
- 3/4 cup spry
- 3/4 cup heated milk
Perfect Rice Pilaf
By ezunich
In a medium saucepan set over medium heat, add the chicken broth, butter, salt, garlic powder, pepper, paprika, and...
- 2 2/3 c. low-sodium chicken broth
- 1/3 c. unsalted butter
- 1 tsp. kosher sea salt
- 1/2 tsp. garlic powder
- 1/4 tsp. ground black pepper
- 1/8 tsp. paprika
- pinch onion powder
- 2 tbsp. olive oil
- 1/3 c. vermicelli or orzo
- 1 c. long-grain white rice
- 1 tbsp. chopped fresh parsley