Ezunich's profile page
Recipes
Yogurt Pancakes
By ezunich
1. In a small bowl, combine the flour, sugar, baking powder and baking soda
- 2 cups flour
- 2 tbs sugar
- 2 tsp baking powder
- 1 tsp baking soda
- 2 eggs
- 2 cups (16 oz) plain yogurt
- 1/4 cup water
Applelicious Sheet Cake
By ezunich
Preheat oven to 350°. Grease a 13 x 9 pan
- 2 medium baking apples
- 1/3 cup butter, melted
- 1 2/3 cups packed dark brown sugar
- 1 cup apple butter
- 2 eggs
- 2 tsp vanilla
- 1 2/3 cup flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1/4 tsp salt
- 1 cup finely chopped dried apples
- Maple Icing
- 1/2 cup powdered sugar
- 1 tbs melted butter
- 1 tbs maple syrup
- 1 tbs milk
- 1/4 tsp vanilla
Classic Shortbread
By ezunich
Preheat oven to 325 °. In a medium bowl, cream butter, sugar and vanilla
- 1 cup butter
- 2/3 confectioners' sugar
- 2 tsp vanilla
- 2-2 1/4 cups flour
- 1/8 tsp salt
Double Thumbprint Cookies
By ezunich
1. Preheat oven to 375°. In a large bowl beat butter with an electric mixer on medium to high speed for 30 second...
- 1/2 cup butter, softened
- 1/4 cup sugar
- 1/4 cup brown sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1 egg
- 1 tbs milk
- 1 tsp vanilla
- 2 cups flour
- 1/4 to 1/3 cup cherry jam or preserves, or seedless raspberry preserves
Buffalo Hot Wing Dip
By ezunich
Boil chicken for approximately 20 minutes
- 2 boneless chicken breasts
- 2 (8 oz) cream cheese
- 1/2 stick of butter
- 2 cups of shredded cheddar cheese
- 1/4 cup of Red Hot sauce
- 1/2 cup Ranch dressing
Cranberry Cookies with Browned Butter Glaze Recipe
By ezunich
Preheat oven to 375°. In a large bowl, cream butter and sugars until light and fluffy
- GLAZE:
- 1/2 cup butter, softened
- 1 cup sugar
- 3/4 cup packed brown sugar
- 1 egg
- 2 tablespoons orange juice
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 1/4 cup 2% milk
- 2-1/2 cups coarsely chopped fresh cranberries
- 1 cup white baking chips
- 1 cup chopped pecans or walnuts
- 1/3 cup butter, cubed
- 2 cups confectioners' sugar
- 1-1/2 teaspoons McCormick® Pure Vanilla Extract
- 3 to 4 tablespoons water
Lazy Man's Ribs
By ezunich
Rub ribs with Cajun seasoning
- 2-1/2 pounds pork baby back ribs, cut into eight pieces
- 2 teaspoons Cajun seasoning
- 1 medium onion, sliced
- 1 cup ketchup
- 1/2 cup packed brown sugar
- 1/3 cup orange juice
- 1/3 cup cider vinegar
- 1/4 cup molasses
- 2 tablespoons Worcestershire sauce
- 1 tablespoon barbecue sauce
- 1 teaspoon stone-ground mustard
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Liquid Smoke, optional
- Dash of salt
- 5 teaspoons cornstarch
- 1 tablespoon cold water
- _ -
After-Dinner Mocha White Chocolate
By ezunich
Heat milk over medium heat until bubble form around of pan (do not boil)
- 1 1/2 cups milk
- 3 oz chopped white baking chocolate
- 2 tbs instant coffee granules
- 1 tsp vanilla
Chicken & Rice Stew Gone Wild
By ezunich
In a 3 1/2-6 qt slow cooker place mushrooms, carrots, leeks, and rices
- 3 cups quartered or sliced mushrooms (8 oz)
- 2 medium carrots, sliced (1 cup)
- 2 medium leeks, sliced (2/3 cup)
- 1/2 cup brown or white rice
- 1/2 cup wild rice, rinsed and drained
- 12 oz skinless, boneless chicken breasts, cut into 3/4 inch pieces
- 1 tsp dried thyme, crushed
- 1/2 tsp dried rosemary, crushed
- 1/4 tsp tsp coarse ground pepper
- 3 14 oz can reduced-sodium chicken broth (5 1/4 cups)
- 1 10 1/2 oz can condensed cream of mushroom soup
Pork Tenderloin with Mustard Sauce
By ezunich
Stir together first 3 ingredients in a shallow dish or heavy-duty ziptop plastic bag
- 1/4 cup soy sauce
- 1/4 cup bourbon or apple juice
- 2 tbs brown sugar
- 1 1/2 lbs pork tenderloins
- 1/3 cup sour cream
- 1/3 cup mayonnaise
- 1 tbs dry mustard
- 1 tbs minced onion
- 1 1/2 tsp white vinegar