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Recipes
Honey-Dijon Chicken
By ezunich
Place chicken in an ungreased 11-in
- 4 boneless skinless chicken breast halves (1 lb)
- 3/4 cup honey
- 2 tbs lemon juice
- 2 tbs reduced-sodium soy sauce
- 1 tsp Dijon mustard
Busy Day Pork Chops
By ezunich
1. Place milk in a shallow bowl
- 1/4 cup fat-free milk
- 1/4 cup grated Parmesan cheese
- 1/4 cup seasoned bread crumbs
- 1/4 tsp salt
- 1/4 tsp garlic powder
- 1/8 pepper
- 4 (4 oz) boneless pork loin chops
- Cooking spray
Spinach and Rice
By ezunich
Saute rice and onion in olive oil in saucepan, stirring occasionally, for 15 minutes
- 1 c. uncooked rice
- 1 medium onion, chopped
- 1/3 c. olive oil
- 2 c. boiling water
- 1 tbs tomato paste
- 1 1/2 tsp salt
- 1 lb. fresh spinach
Chicken-Chile Relleno Tacos Recipe
By ezunich
In a small bowl, whisk the first six ingredients until blended; stir in cilantro and chipotles
- TACOS:
- 1/3 cup olive oil
- 1/3 cup lime juice
- 1/3 cup red wine vinegar
- 2 teaspoons sugar
- 2 teaspoons salt
- 2 teaspoons pepper
- 1 cup coarsely chopped fresh cilantro
- 2 tablespoons finely chopped chipotle peppers in adobo sauce
- 2 pounds boneless skinless chicken thighs
- 4 poblano peppers
- 1 tablespoon olive oil
- 8 flour tortillas (8 inches)
- 2 cups (8 ounces) shredded Monterey Jack cheese
Maple Glazed Yams with Orange and Cranberries
By ezunich
Preheat oven to 350°F. Cook yams in large pot of boiling salted water 3 minutes
- 4 3/4 lbs yams (red-skinned sweet potatoes), peeled, cut into l-inch pieces
- 3/4 cup pure maple syrup
- 6 tbs (3/4 stick) butter, melted
- 1 1/2 tsp grated orange peel
- 6 tbs dried cranberries
- chopped parsley
Chocolate Fudge Brownies
By ezunich
Microwave chocolate squares in a microwave safe bowl at medium (50% power) 1 1/2 minutes, stirring at 30 second int...
- 4 (1 oz) unsweetened chocolate baking suares
- 1 cup butter, softened
- 2 cups sugar
- 4 large eggs
- 1 cup flour
- 1 tsp vanilla
- 1 cup semisweet chocolate morsels
Beef and Black Bean Chili
By ezunich
1. In a large skillet cook ground beef, onion, sweet pepper, and garlic over medium heat until browned
- 12 ounces ground beef
- 1 large onion, chopped
- 1 green sweet pepper, chopped
- 3 cloves garlic, minced
- 2 15 - 16 ounce can black beans, rinsed and drained
- 1 28 ounce can diced tomatoes
- 3/4 cup beef broth
- 2 tbs unsweetened cocoa powder
- 2 tbs hot chili powder
- 1 tbs ground cumin
- 1 tbs smoked paprika
- Toasted baguette slices (optional)
- Sliced green onions (optional)
Apple-Raisin Baked Oatmeal Recipe
By ezunich
In a large bowl, combine the first six ingredients
- 3 cups old-fashioned oats
- 1/2 cup packed brown sugar
- 2 teaspoons baking powder
- 1-1/2 teaspoons ground cinnamon
- 1/2 teaspoon salt
- 1/8 teaspoon ground nutmeg
- 2 eggs
- 2 cups fat-free milk
- 1 medium apple, chopped
- 1/3 cup raisins
- 1/3 cup chopped Diamond of California® Walnuts
- Additional fat-free milk, optional
After-Dinner Mocha White Chocolate
By ezunich
Heat milk over medium heat until bubble form around of pan (do not boil)
- 1 1/2 cups milk
- 3 oz chopped white baking chocolate
- 2 tbs instant coffee granules
- 1 tsp vanilla
Iceberg Wedge with Warm Bacon and Blue Cheese Dressing
By ezunich
Mix first 4 ingredients In medium bowl
- 1 1/2 cups mayonnaise
- 2 tablespoons fresh lemon juice
- 1 tablespoon coarsely ground black pepper
- 1 teaspoon hot pepper sauce
- 1 cup coarsely crumbled blue cheese
- Buttermilk (optional)
- 1/2 pound thick-cut bacon, cut crosswise into l-inch pieces
- 1 large head of iceberg lettuce, cut into 6 wedges, each with some core attached
- 1/2 red onion, very thinly sliced