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Recipes
Heavenly Surprise Mini Cupcakes
By ezunich
For filling, in a small bowl, beat cream cheese and sugar until light and fluffy
- Filling:
- 1 pkg. (8 oz.) cream cheese, softened
- 1/3 cup sugar
- 1 egg
- 1/8 tsp salt
- 1 cup flaked coconut
- 1 cup finely chopped walnuts
- 1 cup (6 oz.) miniature semisweet chocolate chips
- Batter:
- 2 cups sugar
- 1-1/2 cups water
- 3/4 cup canola oil
- 2 eggs
- 2 tsp vanilla extract
- 1 tsp white vinegar
- 3 cups all-purpose flour
- 1/2 cup baking cocoa
- 1 tsp baking soda
- 1 tsp salt
- Frosting:
- 1-1/3 cups semisweet chocolate chips
- 1/2 cup heavy whipping cream
Cranberry-Apple-Pumpkin Bundt
By ezunich
1. Preheat oven to 350°. Bake pecans in a single layer in a shallow pan 6 to 8 minutes or until toasted, stirring ...
- 3/4 cup finely chopped pecans
- 1 1/2 cups peeled and diced Granny Smith apples
- 2 tbs. butter, melted
- 1/2 cup finely chopped sweetened dried cranberries
- 1/2 cup firmly packed light brown sugar
- 3 tbs all-purpose flour
- 2 cups granulated sugar
- 1 cup butter, softened
- 4 large eggs
- 1 (15-oz.) can pumpkin
- 1 tbs vanilla extract
- 3 cups all-purpose flour
- 2 tsp baking powder
- 2 tsp pumpkin pie spice
- 1/2 tsp. baking soda
- Sugared Pecans and Pepitas
- 1 cup pecan halves and pieces
- 1/2 cup roasted, salted shelled pepitas (pumpkin seeds)
- 2 tbs butter, melted
- 2 tbs sugar
- Maple Glaze
- 1/2 cup pure maple syrup
- 2 tbs butter
- 1 tbs milk
- 1 tsp vanilla
- 1 cup powdered sugar
Creamy Butternut Squash Soup with gruyere fricos
By ezunich
Preheat oven to 400°. Line baking sheet with parchment
- 2 cups shredded Gruyere
- 2 tbs chopped fresh parsley
- 1/4 tsp red pepper flakes
- 2 tbs unsalted butter and olive oil
- 1 cup diced onions
- 1 tbs each minced fresh garlic and sage
- 1 tsp each sugar and paprika
- 1/2 tsp ground mace
- 1/4 tsp red pepper flakes
- 1/4 cup brandy
- 8 cups cubed butternut squash
- 4 cups chicken broth
- 2 dried bay leaves
- 1/2 cup heavy cream
- salt
- brandy to taste
Chicken-and-Artichoke Penne
By ezunich
1. Bring 4 qt water to a boil in a stockpot over high heat
- 1/4 cup plus 1 1/4 tsp kosher salt, divided
- 1/2 lb penne pasta
- 1 lb chicken breast tenders
- 1 1/4 tsp black pepper, divided
- 3 tbs olive oil
- 1 pt cherry tomatoes
- 1 (9 oz) package frozen artichoke hearts, thawed
- 1 (6 oz) package fresh baby spinach
- 1 cup freshly grated Parmesan cheese
Fudgy Chocolate Layer Cake with Coffee Chocolate Frosting
By ezunich
Cake: Preheat oven to 325°
- Frosting:
- Cake
- 2 cups sugar
- 1/2 cups cake flour
- 3/4 tsp baking soda
- 1/2 tsp salt
- 1 cup water
- 2 tbs instant expresso powder
- 4 oz unsweetened chocolate, finely chopped
- 1/2 cup vegetable oil
- 1/2 cup sour cream, room temperature
- 2 large eggs, room temperature
- 1 1/2 teaspoons vanilla extract
- 1 cup whipping cream
- 1/2 cup (1 stick) unsalted butter, cut into 1/2-inch pieces
- 1/3 cup sugar
- 1/4 cup water
- 2 tsp instant espresso powder
- 1/4 tsp salt
- 16 ounces semisweet chocolate, finely chopped
- 1 tsp vanilla extract
Chocolate Chip Cookies - Thin and Crispy
By ezunich
Preheat oven to 375°. In a bowl, beat butter on medium to high speed for 30 seconds
- 1 cup butter
- 3/4 cup brown sugar
- 3/4 cup sugar
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 egg
- 1 tsp vanilla
- 2 cups flour
- 1 1/2 cups semisweet chocolate pieces
Banana Oat Greek Yogurt Muffins
By ezunich
Preheat oven to 400F (204C) and prepare a muffin pan by spraying the cavities with cooking spray or lining them wit...
- 1 cup (225 g) plain Greek yogurt
- 2 medium ripe bananas (200 g or 1 cup mashed)
- 2 large eggs
- 2 cups (160 g) rolled oats (old fashioned or quick)
- 1/4 cup (50 g) brown sugar
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 cup (85 g) chocolate chips, mini or regular
Veggie Chowder Recipe
By ezunich
In a large saucepan, cook bacon over medium heat until crisp
- 4 bacon strips, diced
- 1/2 cup chopped onion
- 2 medium red potatoes, cubed
- 2 small carrots, halved lengthwise and thinly sliced
- 1 cup water
- 1-1/2 teaspoons chicken bouillon granules
- 2 cups whole milk
- 1-1/3 cups frozen corn
- 1/4 teaspoon pepper
- 2 tablespoons King Arthur Unbleached All-Purpose Flour
- 1/4 cup cold water
- 1-1/4 cups shredded cheddar cheese
Coq Au Vin
By ezunich
Place potatoes and water in a microwave safe dish; cover and microwave on high for 3 minutes
- 6 medium red potatoes, quartered
- 1/2 cup water
- 2 medium carrots, sliced
- 1 (10 3/4 oz) condensed cream of mushroom soup, undiluted
- 1/2 cup white wine or chicken broth
- 1 1/2 tsp chicken bouillon granules
- 1 tsp minced garlic
- 1/2 tsp dried parsley flakes
- 1/4 tsp dried thyme
- 1/4 tsp pepper
- 4 boneless chicken breast halves
- 1/2 lb sliced fresh mushrooms
- 4 bacon strips, cooked and crumbled
- 1/3 cup chopped green onions
Chicken Marsala with Porcini Mushrooms
By ezunich
Place dried porcini in small bowl
- 1/2 oz dried porcini mushrooms
- 1 cup hot water
- 1/4 cup olive oil
- 6 boneless chicken breast halves
- flour
- 1/2 cup chopped pancetta (Italian bacon, about 3 oz)
- 3 tbs minced onion
- 1/2 cup dry Marsala
- 1/2 cup chicken broth
- 3 tbs butter
- 1 tbs chopped fresh parsley