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Bacon Dip

Bacon Dip

By

Mix all the ingredients together

  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1 lb bacon, cooked and crumbled
  • 3 Roma tomatoes, diced
  • French Bread, sliced
0/5 (0 Votes)

Swedish Meatballs

Swedish Meatballs

By

Mix milk and breadcrumbs in large bowl

  • 1/4 cup dry breadcrumbs
  • 1 pound ground sirloin
  • 1/2 pound ground veal
  • 1/2 pound ground pork
  • 1 cup finely chopped onion
  • 1 garlic clove, minced
  • 1 1/4 tsp salt
  • 3/4 tsp ground black pepper
  • 1/2 tsp (scant) ground allspice
  • 1/4 tsp ground cloves
  • 2 tablespoons (or more) butter
  • Lingonberries in sugar
0/5 (0 Votes)

Caramel-Cashew Thumbprints

Caramel-Cashew Thumbprints

By

Cream butter and sugar with on medium speed until light and fluffy, about 5 minutes

  • 1 stick unsalted butter, softened
  • 2/3 cup light brown sugar
  • 1 egg
  • 1/2 tsp vanilla
  • 1/4 tsp salt1 1/3 cup flour
  • 1 egg white
  • 1 tsp water
  • 1 1/2 cups chopped roasted and salted cashews
  • 16 vanilla caramels
  • 3 tbs heavy cream
  • 3 oz white bar chocolate, chopped
  • 1 tsp shortening
0/5 (0 Votes)

Seasoned Pork Loin Roast

Seasoned Pork Loin Roast

By

Combine the garlic salt, garlic-pepper lemon-pepper; rub over roast

  • Basting Sauce:
  • 2 tsp garlic salt
  • 2 tsp garlic-pepper blend
  • 2 tsp lemon-pepper seasoning
  • 1 boneless rolled pork loin roast (about 5 pounds)
  • 3 cups water
  • 2 tbs lemon juice
  • 1-1/2 tsp dried minced onion
  • 1/2 tsp garlic salt
  • 1/2 tsp garlic-pepper blend
  • 1/2 tsp lemon-pepper seasoning
  • 1/2 tsp crushed red pepper flakes
  • 1/2 tsp grated lemon peel
0/5 (0 Votes)

Confetti Omelet Casserole

Confetti Omelet Casserole

By

Cook bacon in a skillet until crisp; remove bacon and drain on paper towels, reserving 1 tsp drippings in skillet

  • 6 bacon Slices
  • 1/2 cup chopped onion
  • 4 cups egg substitute
  • 2 cups (8 ounces) shredded sharp Cheddar Cheese
  • 1 cup milk
  • 1 (4-ounce) jar chopped pimiento, drained
  • 2 tbs chopped fresh parsley
  • 1/2 tsp salt
  • cooking spray
  • Garnish: parsley sprigs
0/5 (0 Votes)

Honey Mustard Grilled Chicken

Honey Mustard Grilled Chicken

By

1. Place chicken between 2 sheets of heavy-duty plastic wrap; flatten to 1/2- inch thickness using the flat side of...

  • 4 skinned and boned chicken breasts
  • 1/2 cup mayonnaise
  • 2 tbs spicy brown mustard
  • 1 tbs honey
  • 1 tsp apple cider vinegar
  • 2 green onions, finely chopped
  • 1/2 tsp salt
  • 1/4 tsp pepper
0/5 (0 Votes)

Ham & Cheese Quesadilla

Ham & Cheese Quesadilla

By

Spread mustard on tortilla

  • Wheat Tortilla
  • Mustard
  • Jarlsberg Cheese Slices
  • Ham
  • Baby Spinach leaves
0/5 (0 Votes)

Vanilla Ring Cake

Vanilla Ring Cake

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In a large bowl, cream shortening and sugar until light and fluffy, about 5 minutes

  • Drizzle:
  • 1 cup shortening
  • 2 cups sugar
  • 4 eggs
  • 2 tbs vanilla
  • 3 cups flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1 cup buttermilk
  • 1 cup confectioners' sugar
  • 1-2 tbs milk
  • 1/2 tsp vanilla
0/5 (0 Votes)

Pastry Cream

Pastry Cream

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In a small saucepan combine milk and sugar; cook over medium heat until bubbly on edges

  • 1 cup milk
  • 1/4 cup sugar
  • 2 egg yolks
  • 3 tbs sugar
  • 3 tbs cornstarch
  • 1/4 tsp salt
  • 2 tbs butter
  • 1/2 tsp vanilla
0/5 (0 Votes)

Over the Moon Chocolate Pie

Over the Moon Chocolate Pie

By

If you love chocolate, this pie is a no-brainer

  • GRAHAM CRACKER CRUST:
  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 1/3 cup granulated sugar
  • MARSHMALLOW LAYER:
  • 1 1/2 cup miniature marshmallows
  • CHOCOLATE FILLING:
  • 12 ounces semisweet chocolate chips
  • 10 ounces milk chocolate chips
  • 1 cup heavy cream
  • 1 tablespoon unsalted butter
  • 1/4 teaspoon kosher salt
  • 1 teaspoon vanilla extract
  • 2 tablespoons (1 ounce) Tennessee whiskey (optional)
  • MARSHMALLOW MERINGUE:
  • 2 large egg whites
  • 1 cup granulated sugar
  • 1/4 cup light corn syrup
  • 1/4 teaspoon cream of tartar
  • 1/4 teaspoon kosher salt
  • 1 teaspoon vanilla bean paste or vanilla extract
4.3/5 (3 Votes)