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Recipes
Cheese & Herb Potato Fans Recipe
By ezunich
Preheat oven to 425°. With a sharp knife, cut each potato into 1/8-in
- 8 medium potatoes
- 1/2 cup butter, melted
- 2 teaspoons salt
- 1/2 teaspoon pepper
- 2/3 cup shredded cheddar cheese
- 1/3 cup shredded Parmesan cheese
- 2 tablespoons each minced fresh chives, sage and thyme
Lasagna (Mom's)
By ezunich
Brown meat and onions. In a saucepan, combine tomato paste, tomato sauce stewed tomatoes, salt, pepper, garlic, or...
- 2 lb ground beef
- 1 onion chopped
- 1 lb Italian sausage
- 1 small can tomato paste
- 2 small cans tomato sauce
- 1 can petite diced tomatoes
- salt
- pepper
- garlic
- oregano
- rosemary
- Italian season
- 1 pint ricotta cheese
- 2 cups shredded mozzarella
- 1 box lasagna
Fresh Raspberry-Lemon Cheesecake Bars
By ezunich
Heat oven to 325ºF. Line 13x9-inch pan with foil, with ends of foil extending over sides
- 2 cups graham cracker crumbs
- 1 cup plus 2 Tbsp. sugar, divided
- 6 Tbsp. butter, melted
- 3 cups (12 oz.) raspberries, divided
- 1 Tbsp. each zest and juice from 1 lemon
- 4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
- 4 eggs
New Potato Salad with Feta Cheese
By ezunich
Bring potatoes and water to cover to a boil and cook 25 minutes or just until tender
- 3 lbs small new potatoes
- 2/3 cup olive oil
- 1/2 cup fresh lemon jUice
- 1 tsp Dijon mustard
- 1 tsp salt
- 3/4 tsp pepper
- 1 bunch green onions, sliced
- 1 (4 oz) package crumbled and-herb feta cheese
- chopped fresh parSley
Chicken Primavera (Cuisine)
By ezunich
Cook tagliatelle in a large pot of boiling salted water according to package
- Deglazed:
- 8 oz dry tagliatell pasta
- 12 oz cubed boneless, skinless chicken breast, seasoned with salt and black pepper and lightly dusted with flour
- 2 tbs olive oil
- 1/2 cup broccoli florets
- 1/2 cup julienned yellow squash
- 1/2 cup sliced carrot
- 1/2 cup halved cherry tomatoes
- 1/4 cup dry white wine
- 1/2 cup low sodium chicken broth
- 1 tbs unsalted butter
Can't-Eat-Just-One Cinnamon Rolls Recipe
By ezunich
In a small bowl, dissolve yeast and 1 tablespoon sugar in warm water
- FILLING:
- 1 package (1/4 ounce) active dry yeast
- 1 tablespoon sugar
- 1/4 cup warm water (110° to 115°)
- 1 cup 2% milk
- 1/3 cup instant vanilla pudding mix (half of a 3.4-ounce package)
- 1 egg
- 1/4 cup butter, melted
- 1 teaspoon salt
- 3 to 3-1/2 cups all-purpose flour
- 3/4 cup sugar
- 1 tablespoon ground cinnamon
- 1/4 cup butter, melted
- FROSTING:
- 1/2 cup butter, softened
- 2 teaspoons vanilla extract
- 1 teaspoon water
- 1-1/2 to 1-3/4 cups confectioners' sugar
Buttery Corn Bread (Laura B.)
By ezunich
Cream butter and sugar. Combine eggs and milk
- 2/3 cup butter, softened
- 1 cup sugar
- 3 eggs
- 1 2/3 cup milk
- 2 1/3 cup flour
- 1 cup cornmeal
- 4 1/2 tsp baking powder
- 1 tsp salt
Baked Brie with Roasted Garlic
By ezunich
Remove papery out skin from garlic (do not peel or separate cloves)
- 1 whole garlic bulb
- 1 1/2 tsp plus 1 tbs olive oil
- 1 tsp rosemary
- 1 round loaf sourdough bread
- 1 round (8 oz) Brie or Camembert cheese
- 1 loaf (10 1/2 oz) French bread baguette, sliced and toasted.
- Red and green grapes
Homemade Cream of Mushroom Soup
By ezunich
Southern Living JANUARY 2014
- 1/2 cup butter, divided
- 3 (8-oz.) packages fresh mushrooms, chopped
- 1/3 cup all-purpose flour
- 2 cups whipping cream
- 1 (8-oz.) package cream cheese, softened
- 2 (1-oz.) containers home-style concentrated chicken stock (from a 4.66-oz. package)
Nutroll - Teti Anka's
By ezunich
Please yeast in 1/4 cup warm water with a dash of sugar and set aside
- 8 cups flour
- 1 cup sugar
- 1/2 lb butter
- 1/2 tbs salt
- 2 cups milk
- 3 egg yolks
- 2 whole eggs
- 1 1/2 pkg yeast (3 3/4 tsp)
- Filling
- 5 cups finely ground nuts
- 2 1/2 cups sugar
- 12 egg whites beaten stiff
- 2 tbs honey
- approx 3/4 lb each ball