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Recipes
Sunshine Cake
By ezunich
Preheat oven to 350°. Line bottom of a greased 15x10x1-in
- Filling:
- 1 cup butter, softened
- 1-2/3 cups sugar
- 4 eggs
- 1-1/2 teaspoons vanilla extract
- 1-1/2 teaspoons each grated lemon, orange and lime peel
- 2-3/4 cups all-purpose flour
- 3 teaspoons baking powder
- 3/4 teaspoon salt
- 1 cup 2% milk
- 1/2 cup sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 3/4 cup water
- 2 egg yolks
- 2 tablespoons butter
- 1/3 cup lemon juice
- Frosting444:
- 1/2 cup butter, softened
- 3-3/4 cups confectioners' sugar
- 1/4 cup light corn syrup
- 3 tablespoons orange juice
- 1 teaspoon vanilla extract
- 1/2 teaspoon grated orange peel
- Dash salt
- 3 drops yellow food coloring
- 1 drop red food coloring
- Assorted lollipops, unwrapped
Festive Holiday Cheesecake Recipe
By ezunich
Place an ungreased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in
- FILLING:
- 1-1/2 cups graham cracker crumbs
- 1/2 cup pecans, toasted and finely chopped
- 2 tablespoons light brown sugar
- 6 tablespoons butter, melted
- 4 packages (8 ounces each) cream cheese, softened
- 1 cup sugar
- 3 teaspoons vanilla extract
- 4 eggs, lightly beaten
- 1 cup (6 ounces) miniature semisweet chocolate chips
- TOPPING:
- 2 cups (16 ounces) sour cream
- 1/4 cup sugar
- Assorted candies
Greek Salad Pita Sandwiches
By ezunich
Whisk olive oil and red wine vinegar in large bowl
- 3 tablespoons extra-virgin olive oil
- 1 tablespoon red wine vinegar
- 1 1/4 cups chopped seeded plum or cherry tomatoes
- 1 cup diced seeded peeled cucumber
- 1 cup chopped green bell pepper
- 2/3 cup chopped red onion
- 1/2 cup chopped radishes
- 1/2 cup chopped fresh Italian parsley
- 1 cup crumbled feta cheese (about 4 1/2 ounces)
- 4 8-inch-diameter whole wheat pita breads, halved
Red Velvet Heart Cookies
By ezunich
1. In a large mixing bowl beat butter on medium to high 30 seconds
- 1 cup butter, softened
- 1 1/4 cups granulated sugar
- 2 tablespoons unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 eggs
- 1 tablespoon liquid red food coloring
- 1 teaspoon vanilla
- 2 3/4 cups all-purpose flour
- Powdered sugar
Roasted Veggie Orzo
By ezunich
1. Place vegetables in a 15-in
- 1 1/2 cups mushrooms, halved
- 1 medium zucchini, chopped
- 1 medium yellow pepper, chopped
- 1 medium red pepper, chopped
- 1 small red onion, cut into wedges
- 1 cup fresh asparagus (1 inch pieces)
- 1 tbs olive oil
- 1 tsp dried oregano, crushed
- 1 tsp thyme, crushed
- 1 tsp rosemary, crushed
- 1/2 tsp salt
- 1 1/4 cups uncooked orzo pasta
- 1/4 cup crumbled feta cheese
Koljivo
By ezunich
Soak wheat several hours and drain
- 2 cups wheat
- 2 cups ground nuts
- 1/2 cup sugar + honey
- 3/4 tsp vanilla
Roasted Garlic
By ezunich
Preheat oven to 375°; arrange 2 sheets of foil crosswise on top of each other
- 2 heads garlic
- 3 tbs olive oil, divided
Asparagus and Mozzarella Stuffed Chicken Breasts Recipe | Yummly
By ezunich
Preheat an oven to 375 degrees F (190 degrees C)
- 2 large skinless, boneless chicken breast halves
- salt and black pepper to taste
- 8 asparagus spears, trimmed - divided
- 1/2 cup shredded mozzarella cheese, divided
- 1/4 cup Italian seasoned bread crumbs
Blueberry Torte Squares Recipe
By ezunich
In a small bowl, cream butter and 2 tablespoons sugar
- 2/3 cup butter, softened
- 3 tablespoons plus 1/2 cup sugar, divided
- 1-1/4 cups all-purpose flour
- 1 package (8 ounces) reduced-fat cream cheese
- 1 cup confectioners' sugar
- 1 carton (12 ounces) frozen reduced-fat whipped topping, thawed
- 2 tablespoons cornstarch
- 3/4 cup cold water
- 3 cups fresh blueberries
Chicken with Herb-Roasted Tomatoes and Pan Sauce
By ezunich
Preheat oven to 450°. Combine tomatoes, 2 tbs oil and herbes de Provence in a large bowl
- 1 1/2 lb cherry tomatoes
- 6 tbs olive oil, divided
- 2 tbs herbes de Provence
- 1 tsp kosher salt
- Freshly ground black pepper
- 1 tbs Worcestershire sauce
- 1 lb boneless chicken breast
- 1 small shallot, minced
- 2 tbs red wine vinegar
- 3 tbs flat leaf parsley leaves
- 3 tbs fresh tarragon leaves