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Recipes
Sweet Restaurant Slaw
By ezunich
Combine the coleslaw mix and onion in a large bowl
- 1 (16 ounce) bag coleslaw mix
- 2 tablespoons diced onion
- 2/3 cup creamy salad dressing (such as Miracle Whip™)
- 3 tablespoons vegetable oil
- 1/2 cup white sugar
- 1 tablespoon white vinegar
- 1/4 teaspoon salt
- 1/2 teaspoon poppy seeds
Cucumber, Tomato and Feta Salad
By ezunich
Combine cucumbers, tomatoes, scallions, olives, feta in a large bowl
- 6 cups coarsely chopped English hothouse cucumbers (about 2 lbs)
- 2 large tomatoes (about 1 lb) coarsely chopped
- 1 bunch scallions, chopped
- 1 cup assorted pitted olives, halved (I just used one small can)
- 1 (7 oz package) feta, crumbled
- 6 tbs olive oil
- 1/4 cup lemon juice
- Kosher slat and freshly ground black pepper
Spinach-Sour Cream Dip
By ezunich
Mix the first 5 ingredients together
- 2 pkg frozen, chopped spinach. Defrost and drain
- 1 pkg Knox vegetable soup mix
- 1 1/2 - 2 pts sour cream
- 4 chopped green onions
- 1 can sliced water chestnuts, drained
- 1 round loaf rye bread
Gingerbread Cake with Buttermilk Frosting
By ezunich
1. Preheat oven to 350°. Process first 7 ingredients in food processor 1 minute or until ginger is finely ground
- 3 3/4 cups all-purpose flour
- 1/2 cup chopped crystallized ginger
- 2 teaspoons baking powder
- 2 teaspoons baking soda
- 1 teaspoon ground cinnamon
- 3/4 teaspoon table salt
- 1/4 teaspoon ground cloves
- 1 cup butter, softened
- 1 1/2 cups firmly packed light brown sugar
- 3 large eggs, separated
- 1 1/2 cups hot strong brewed coffee
- 3/4 cup light molasses
- Shortening
- Buttermilk Frosting
- Spiced Glazed Pecans
- 1/4 cup sugar
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/8 teaspoon ground cloves
- 1 cup coarsely chopped pecans
Herbed Pork & Potatoes
By ezunich
In a small bowl, combine the rosemary, marioram, garlic, sage, 3 teaspoons oil, salt and pepper
- 3 tbs minced fresh rosemary
- 2 tbs minced fresh marjoram
- 8 garlic cloves, minced
- 4 tsp minced fresh sage
- 4 tsp olive oil, divided
- 2 tsp salt
- 2 tsp pepper
- 1 boneless whole pork loin roast (3 pounds)
- 4 pounds medium red potatoes, quartered
Chewy Peanut Butter-Chocolate Chip Granola Bars
By ezunich
1. Preheat oven to 325 degrees F
- 2 cups old fashioned rolled oats
- 1 cup chopped peanuts
- 1/2 cup miniature chocolate chips
- 1/2 cup puffed rice cereal
- 8 ounces dates, pureed (about 1/2 cup)
- 1/2 cup peanut butter
- 1/4 cup honey
- 2 tablespoons maple syrup
- 2 teaspoons vanilla extract
- Pinch kosher salt
Deep Dish Pizza Dough
By ezunich
Combine water, sugar, yeast and olive oil
- 3/4 cup warm water (105°-115°)
- 1 tbs sugar
- 1 pkg yeast
- 2 tbs olive oil
- 2 cups flour
- 1/3 cup yellow cornmeal
- 2 tsp kosher salt
Zucchini Chip Loaves
By ezunich
In a large bowl, combine the flour, sugar, cinnamon, baking soda, baking powder and allspice
- 3 cups flour
- 2 cups sugar
- 3 tsp cinnamon
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp ground allspice
- 2 eggs
- 1 cup vegetable oil
- 3 tsp vanilla extract
- 2 cups grated zucchini
- 1 cup (6 ounces) semisweet chocolate chips
- 1 cup raisins, optional
Chicken & Wild Rice Strudels Recipe
By ezunich
Preheat oven to 400°. Place the first six ingredients in a large bowl; toss to combine
- 1 package (8.8 ounces) ready-to-serve long grain and wild rice
- 1-1/2 cups coarsely chopped rotisserie chicken
- 1/2 cup shredded Swiss cheese
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 12 sheets phyllo dough (14x9-inch size)
- 6 tablespoons butter, melted
Chocolate Chip Cookies with Mocha Cream Filling
By ezunich
For Filling: Stir chocolate chips, cream and coffee granules in heavy saucepan over medium heat until chocolate mel...
- Filling:
- 1/2 cup semisweet chocolate chips
- 1/2 cup whipping cream
- 1 tbs instant coffee granules
- 3/4 cup powdered sugar
- 6 tbs (3/4 stick) unsalted butter, room temperature
- 1 tsp vanilla
- Cookies:
- 1 cup flour
- 3 tbs cocoa
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup (1 stick) unsalted butter, room temperature
- 2/3 cup brown sugar
- 1/4 cup sugar
- 1 large egg
- 2 tsp vanilla
- 1 tsp instant coffee granules
- 2 cups semisweet chocolate chips
- 1 cup pecans, coarsely chopped