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Recipes
Garlic and Rosemary Beef Tenderloin
By ezunich
Combine first 5 ingredients in a large shallow dish or heavy-duty zip-top plastic bag; add beef
- 1/2 cup soy sauce
- 1/2 cup olive oil
- 1/4 cup balsamic or red wine vinegar
- 8 garlic cloves, minced
- 4 tsp dried rosemary
- 1 (5 lb) beef tenderloin, trimmed
- 1 tbs pepper
Chocolate-Crusted Seven Layer Bars
By ezunich
Preheat oven to 350°. Coast a 9x13 baking pan with nonstick spray
- 2 sticks unsalted butter
- 2 tbs sugar
- 1/4 tsp salt
- 1 pkg Nabisco's Famous chocolate wafers (9 oz)
- 9 graham crackers
- 1 cup semisweet chocolate chips
- 1 cup butterscotch chips
- 1 1/2 cups sweetened shredded coconut
- 1 cup sliced almonds
- 1 can sweetened condensed milk (14 oz)
Chicken Paprikas
By ezunich
In a large saucepan add oil to coat the entire bottom
- 3 large chicken breasts
- 1 onion, sliced
- vegetable oil
- paprika
- sour cream
- flour
- Dumplings
- 4 eggs
- water
- 1 1/2 cups flour
- salt
Banana Brownie Sticky Toffee Puddings
By ezunich
1. Prepare brownie mix according to package directions, stirring in mashed bananas just before transferring mixture...
- 1 (18.4-oz.) package fudge brownie mix
- 3 ripe bananas, mashed (about 1 3/4 cup)
- 1 cup sugar
- 1/2 cup light corn syrup
- 1/2 cup butter
- 1/4 teaspoon table salt
- 3 1/2 cups heavy cream, divided
- Garnish: chopped chocolate-covered toffee candy bars
Tuscan Sausage & Bean Dip Recipe
By ezunich
Preheat oven to 375°. In a large skillet, cook sausage, onion and garlic over medium heat until sausage is no long...
- 1 pound bulk hot Italian sausage
- 1 medium onion, finely chopped
- 4 garlic cloves, minced
- 1/2 cup dry white wine or chicken broth
- 1/2 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/4 teaspoon dried thyme
- 1 package (8 ounces) PHILADELPHIA® Cream Cheese, softened
- 1 package (6 ounces) fresh baby spinach, coarsely chopped
- 1 can (15 ounces) white kidney or cannellini beans, rinsed and drained
- 1 cup chopped seeded tomatoes
- 1 cup (4 ounces) shredded part-skim mozzarella cheese
- 1/2 cup shredded Parmesan cheese
- Assorted crackers or toasted French bread baguette slices
Zucchini stuffing
By ezunich
Preheat oven to 350. Cook zucchini, carrots, onion until tender
- 9 x13pan
- 6 cups of shredded zucchini
- 1 onion
- 1 cup of grated carrots
- 1 cup chopped celery
- 1 bag of stuffing mix (Pepperidge Farm bag)
- 1 can of celery soup
Milk Chocolate-Peanut Butter Sandwich Cookies
By ezunich
Cookies: Preheat oven to 350°
- Filling:
- 1 3/4 cups flour
- 1 tsp baking powder
- 12 tsp baking soda
- 1/2 tsp coarse kosher salt
- 1/2 cup plus 1/3 cup powdered sugar
- 1/2 cup plus 1 tbs dark brown sugar
- 6 tbs (3/4 stick) unsalted butter, room temperature
- 1/2 cup creamy peanut butter
- 1/2 cup vegetable oil
- 1 1/2 cups (8 oz) milk chocolate chips
- 3 oz high quality milk chocolate (Lindt or Perugina) chopped
- 1/4 cup creamy peanut butter
- 2 tbs powdered sugar
- 1/4 tsp coarse kosher salt
- 6 tbs whipping cream
Old-Fashioned Blueberry Coffee Cake
By ezunich
CRUMB TOPPING Whisk flour, sugar, and salt in a medium bowl
- CRUMB TOPPING
- 1/2 cup all-purpose flour
- 1/4 cup plus 2 Tbsp. (packed) dark brown sugar
- 1/2 tsp. kosher salt
- 1/4 cup pecans, toasted, chopped
- 3 Tbsp. chilled unsalted butter, cut into 1/4 cubes
- CAKE
- Nonstick vegetable oil spray
- 1 1/2 cups all-purpose flour
- 1 tbs cornmeal
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp kosher salt
- 3/4 cup plus 3 tbs sugar, divided
- 6 tbs (3/4 stick) unsalted butter, room temperature
- 1/2 tsp vanilla extract
- 2 large eggs
- 1 cup buttermilk
- 1 tbs ground cinnamon
- 2 cups fresh (or frozen, thawed) blueberries (about 10 oz.)
- 1 tbs panko (Japanese breadcrumbs)
Game Day Chili
By ezunich
Cook first 3 ingredients in a Dutch oven over medium eat, stirring until meat crumbles and is no longer pink
- 2 lbs ground sirloin
- 1 medium onion, chopped
- 3-4 garlic cloves, minced
- 2 (15 oz) cans pinto beans, rinsed and drained
- 3 (8 oz) cans tomato sauce
- 1 (12 oz) bottle dark beer
- 1 (14 1/2 oz) can beef broth
- 1 (6 oz) can tomato paste
- 1 (4.5 oz) can chopped green chiles
- 2 tbs chili powder
- 1 tbs Worcestershire sauce
- 2 tsp ground cumin
- 1-2 tbs ground red pepper
- 1 tsp paprika
- 1 tsp hot sauce
- Garnish: pickled jalapeno pepper slices
Israeli-Style Hummus
By ezunich
Preparation Place chickpeas and 1 tsp
- 1 cup dried chickpeas
- 2 teaspoons baking soda, divided
- 4 garlic cloves, unpeeled
- 1/3 cup (or more) fresh lemon juice
- 1 teaspoon kosher salt, plus more
- 2/3 cup tahini
- 1/4 teaspoon (or more) ground cumin
- Olive oil (for serving)
- save 1/2 cup water when you drain chickpeas