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Recipes
Green Beans with Mushrooms and Bacon
By ezunich
Cook beans in boiling, salted water to cover in a Dutch oven over medium high heat for 3 minutes or until tender
- 2 lbs fresh tiny green beans (haricots verts)
- 8 bacon slices
- 3 cups sliced shitake mushrooms (about 7 oz)
- 1/4 cup chopped shallots
- 1/8-1/4 tsp dried crushed red pepper
- 1/2 tsp black pepper
- 1/4 tsp salt
Peach Soup
By ezunich
Combine all the ingredients in a blender
- 2 cups fresh or frozen peaches
- 1/4 cup yogurt
- 2/3 cup pineapple juice
- 1/2 cup orange juice
- 1 tbs lemon juice
- 2 tbs peach schnapps
Roasted Tomato Soup with Fresh Basil Recipe
By ezunich
Preheat oven to 400°. Place tomatoes, onion and garlic in a greased 15x10x1-in
- 3-1/2 pounds tomatoes (about 11 medium), halved
- 1 small onion, quartered
- 2 garlic cloves, peeled and halved
- 2 tablespoons olive oil
- 2 tablespoons fresh thyme leaves
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 12 fresh basil leaves
- Salad croutons and julienned fresh basil leaves, optional
- Julienned fresh basil, optional
Dark Chocolate Molten Cakes
By ezunich
Preheat oven to 450°. Combine 2 tbs butter, 2 tbs sugar and cocoa; generously coat eight 4 oz ramekins with butter...
- 2 tbs unsalted butter, softened
- 2 tbs sugar
- 1 tbs unsweetened cocoa powder
- 1 1/2 sticks unsalted utter, cubed
- 6 oz bittersweet bar chocolate, chopped
- 1 1/2 tsp vanilla
- 3 eggs
- 3 egg yolks
- 6 tbs sugar
- 3 tbs flour
- 3/4 instant espresso powder
- 1/2 tsp table salt
Cream of Mushroom Soup
By ezunich
In a large saucepan, saute onion in butter until tender
- 1/2 cup chopped onion
- 1/4 cup butter
- 6 cups sliced fresh mushrooms
- 3/4 cup flour
- 4 (14.5 oz cans) chicken broth
- 2 cups half and half
- 1 tsp salt
- 1/4 tsp pepper
Spaghetti & Meatballs
By ezunich
Combine turkey, onion, bell peper, scallions, Parmesan, basil, yogurt, garlic, bread crumbs, black pepper and salt ...
- Meatballs:
- 1 1/4 lb. ground turkey breast
- 1/2 cup diced onion
- 1/2 cup diced red bell pepper
- 1/3 cup sliced scallions
- 1/4 cup grated Parmesan
- 1/4 cup minced fresh basil
- 3 tbs plain nonfat Greek-style yogurt
- 2 tbs minced garlic
- 2 tbs dry whole-grain bread crumbs
- 1/2 tsp. black pepper
- 1/4 tsp. kosher salt
- Simple Spaghetti Sauce
- 1/2 cup grated onion
- 1/2 cup grated carrot
- 2 tbs olive oil
- 2 tbs tomato paste
- 2 tbs minced garlic
- 1 tsp dried oregano
- 1 tsp red pepper flakes
- 1/4 tsp kosher salt
- 1 can crushed tomatoes (28 oz.)
- 1 can no-salt-added tomato sauce (15 oz.)
- 1/4 cup minced fresh basil
Chicken and Dumpling Soup Recipe
By ezunich
Sprinkle chicken with salt and pepper
- 3/4 pound boneless skinless chicken breasts, cut into 1-inch cubes
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 2 teaspoons olive oil
- 1/4 cup all-purpose flour
- 4 cups reduced-sodium chicken broth, divided
- 1 cup water
- 2 cups frozen French-cut green beans
- 1-1/2 cups sliced onions
- 1 cup shredded carrots
- 1/4 teaspoon dried marjoram
- 2/3 cup Reduced Fat Bisquick® mix
- 1/3 cup cornmeal
- 1/4 cup shredded reduced-fat cheddar cheese
- 1/3 cup fat-free milk
Braised Mediterranean Chicken with Poltena
By ezunich
In a large Dutch oven or heavy pot, heat oil over medium-high
- 1 tbs vegetable oil
- 4-6 chicken thighs
- 2 garlic cloves
- 1 pint cherry tomatoes, halved
- 1 tbs chopped fresh oregano leaves
- 1/2 cup dry white wine
- 3/4 cup chicken broth
- 3 small zucchini, quartered lengthwise and cut into 1/2-inch pieces
- 2 tsp fresh lemon juice
- 3/4 cup yellow cornmeal
- 2 tbs unsalted butter
Dutch Oven Crusty Bread
By ezunich
In a large mixing bowl, whisk together flour, salt and yeast
- 3 cups flour
- 1 tsp yeast
- 1 tsp salt
- 1-1/2 c warm water
Chocolate Pop-Tarts
By ezunich
Step 1. Break the chocolate into 2-square pieces
- 2 prepared pie crusts
- 2 dark chocolate bars (I used Lindt with a hint of Sea Salt)