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Recipes
Florentine Stuffed Chicken
By JDARK
1. Preheat oven to 350 degrees F
- 1 package frozen spinach, thawed and drained
- 1/4 cup grated Parmesan cheese
- 1/2 cup chopped onion
- 4 bone-in chicken breast halves, with skin
- 2 cups spaghetti sauce
- 1/2 cup shredded mozzarella
Black Forest Cheesecake Delight
By JDARK
Crust: 1. Combine crumbs and margarine
- Crust:
- 1 cup chocolate wafer crumbs
- 3 tablespoons margarine, melted
- Filling:
- 16 ounces cream cheese
- 2/3 cup sugar
- 2 large eggs
- 6 ounces semisweet chocolate chips, melted
- 1/4 teaspoon almond extract
- Topping:
- 21 ounces cherry pie filling
- 1 container frozen whipped cream, thawed
M'Semmen
By JDARK
1. Make a well in center of flour, put the salt and gradually add water while kneading vigorously until mixture is ...
- 1 kg flour
- 1 teaspoon salt
- 2 glasses of water
Chocolate-Espresso Martini
By JDARK
1. Combine the chocolate and 1/4 cup water in a small bowl and place over a pan of barely simmering water
- 4 ounces semisweet chocolate, finely chopped
- 2/3 cup brewed espresso, chilled
- 2/3 cup coffee liqueur, such as Kahlua
- 2/3 cup vanilla-flavored vodka
- Ice
Chicken with Roasted Lemon and Rosemary Sauce
By JDARK
1. Preheat the broiler. 2
- 5 large lemons
- Gray salt
- 6 boneless chicken breast halves, skin on
- Freshly ground black pepper
- 1/4 cup extra-virgin olive oil
- 1-1/2 pounds small new potatoes
- 4 cloves garlic, minced
- 1 teaspoon finely chopped fresh rosemary leaves
- 2 cups double-strength chicken stock, or 4 cups canned low-salt chicken broth boiled until reduced by half
- 1/4 cup finely chopped fresh flat-leaf parsley leaves
- 1 tablespoon unsalted butter, optional
- Rosemary sprigs, for garnish
Moroccan Lentil Salad
By JDARK
1. Place the lentils, water, bay leaf, garlic clove and salt in a medium saucepan and bring to a boil over high hea...
- 1 cup green or brown lentils, rinsed
- 3-1/2 cups water or vegetable broth
- 1 bay leaf
- 1 garlic clove
- Sea salt
- 1 cup minced yellow, green and red bell peppers
- 2 tablespoons chopped cilantro
- Dressing
- 2 tablespoons olive oil
- 3 tablespoons lemon juice
- 1 tablespoon mayonnaise
- 1/2 teaspoon Dijon mustard
- 1/2 teaspoon paprika
- 1/4 teaspoon cumin
- Ground pepper, to taste
Sweet Potato Tots
By JDARK
1. Place the potato in a medium pot of cold, salted water and bring it to a boil over medium-high heat until a knif...
- 1 large sweet potato
- Kosher salt
- 1/3 cup flour
- 1/4 teaspoon freshly ground black pepper
- 2 cups safflower oil
Veal Milanese
By JDARK
1. Preheat oven to 175 degrees F
- 4 large eggs
- 1-1/2 cups all-purpose flour
- 2 cups plain dry bread crumbs
- 2 teaspoons dried basil
- 1 teaspoon dried thyme
- 2 pounds thinly sliced veal scallopine
- Kosher salt and freshly ground black pepper
- 2 cups vegetable oil
- 1 lemon, cut into wedges
Roasted Apples and Bacon with Onions and Thyme (Æbleflæsk) Recipe | SAVEUR
By JDARK
1. In a 12-inch nonstick skillet, melt the butter over medium-high heat and season the bacon with salt and pepper
- 4 tbsp. unsalted butter
- 1 lb. bacon, cut across the grain into eight 1⁄2
- inch thick slices
- Kosher salt
- Freshly ground black pepper
- 2 large yellow onions, thinly sliced lengthwise
- 1 tbsp. thyme leaves
- 2-1 ⁄2 lb. sweet baking apples, cored and cut into 12 wedges each
Vegetable Sushi Rolls
By JDARK
1. For the rice. Mix together vinegar, sugar, and salt
- SUSHI:
- 1 cup seasoned rice vinegar
- 6 teaspoons sugar
- 3 teaspoon salt
- 4-1/2 cups short-grained sushi rice
- 4-1/2 cups water
- 12 sheets toasted nori
- FILLING:
- 3 carrot, cut into matchsticks
- 3 small yellow bell pepper, stemmed, seeded and cut into matchsticks
- 12 scallions, trimmed and cut into matchsticks
- 1 firm-ripe Hass avocado, peeled, thinly sliced lengthwise, sprinkled with lemon juice
- Soy sauce