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Chocolate Cremoso with Sea Salt, Olive Oil, Sourdough Crostini and Espresso Parfait

Chocolate Cremoso with Sea Salt, Olive Oil, Sourdough Crostini and Espresso Parfait

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Cremoso: 1. Combine 2 cups cream and sugar in medium pot and bring to a boil

  • 4 cups heavy cream
  • 1/3 cup sugar
  • 5 egg yolks
  • 1 pound milk chocolate, coarsely chopped
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla
  • 1 tablespoon espresso, cooled
  • 1/2 cup hazelnuts, toasted and chopped
  • Olive Oil
  • Sea Salt
  • 10 slices Sourdough bread, thinly sliced
5/5 (1 Votes)

Strawberry and Rosemary Scones

Strawberry and Rosemary Scones

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Scones: 1. Place an oven rack in the middle of the oven

  • Scones:
  • 2 cups all-purpose flour, plus more for dusting
  • 1/2 cup sugar
  • 2 teaspoons baking powder
  • 1 tablespoon finely chopped fresh rosemary leaves
  • 1/4 teaspoon fine sea salt
  • 6 tablespoons unsalted butter, cut into 1/2-inch pieces
  • 1 cup heavy cream
  • 1/3 cup strawberry jam
  • Glaze:
  • 1/4 cup fresh lemon juice, from 1 large lemon
  • 2 cups powdered sugar
  • 1 to 2 tablespoons water
0/5 (0 Votes)

Chocolate Tiramisu

Chocolate Tiramisu

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1. Place the mascarpone cheese in a large bowl and set aside

  • 6 ounces mascarpone cheese
  • 2/3 cup whipping cream
  • 1/2 cup sugar
  • Chocolate Zabaglione
  • 2-1/2 cups espresso coffee, warmed
  • 24 crisp ladyfinger cookies
  • Unsweetened cocoa powder, for garnish
  • Dark chocolate shavings, for garnish
0/5 (0 Votes)

Espresso Granita

Espresso Granita

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1. In a 13 by 9-inch glass baking dish, carefully pour in hot espresso and whisk in granulated sugar until dissolve...

  • 6 cups hot espresso
  • 2/3 cup granulated sugar
  • 2 cups heavy whipping cream
  • 1 teaspoon vanilla extract
  • 4 teaspoons confectioners' sugar
  • 2 ounces bittersweet chocolate, grated or shaved
  • Fresh mint sprigs, for garnish
0/5 (0 Votes)

Chicken with Mustard Mascarpone Marsala Sauce

Chicken with Mustard Mascarpone Marsala Sauce

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1. Sprinkle the chicken with salt and pepper

  • 1-1/2 pounds boneless skinless chicken breasts, each breast cut crosswise into 3 pieces
  • Salt and freshly ground black pepper
  • 2 tablespoons olive oil
  • 5 tablespoons butter, divided
  • 3/4 cup chopped onion
  • 1 pound cremini mushrooms, sliced
  • 2 tablespoons minced garlic
  • 1 cup dry Marsala wine
  • 1 cup (8 ounces) mascarpone cheese
  • 2 tablespoons Dijon mustard
  • 2 tablespoons chopped fresh Italian parsley leaves, plus whole sprigs, for garnish
  • 12 ounces dried fettuccine
0/5 (0 Votes)

Chicken and Leek Cornish Turnover

Chicken and Leek Cornish Turnover

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1. Place an oven rack in the center of the oven and preheat to 400 degrees F

  • 1/4 cup extra-virgin olive oil
  • 1 large leek, white and light green part only, thinly sliced
  • 1 medium carrot, peeled and chopped into 1/4-inch rounds
  • 4 ounces button or cremini mushrooms, sliced
  • One 6-ounce Yukon gold potato, peeled and diced into 1/2-inch pieces
  • 2 cloves garlic, minced
  • 3 tablespoons chopped fresh thyme leaves
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 tablespoons unsalted butter, at room temperature
  • 2 tablespoons all-purpose flour
  • 1 cup milk, at room temperature
  • 1/3 cup grated Parmesan
  • 1/2 teaspoon kosher salt
  • 1/8 teaspoon freshly ground black pepper
  • Pinch ground nutmeg
  • 1 large store-bought rotisserie chicken breast, shredded to yield 1 1/2 cups of meat
  • Kosher salt and freshly ground black pepper
  • All-purpose flour, for dusting
  • One 9-inch square sheet frozen puff pastry, thawed
  • 1 large egg, beaten
5/5 (2 Votes)

Crunchy Bones

Crunchy Bones

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1. Preheat oven to 400 degrees F

  • 4 cups cornflakes, lightly crushed
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1/2 teaspoon dried thyme
  • 1/2 cup light mayonnaise
  • 8 chicken drumsticks
0/5 (0 Votes)

Chocolate-covered Gingerbread Kids

Chocolate-covered Gingerbread Kids

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1. Preheat oven to 325 degrees F

  • 1-3/4 cups plus 2 tablespoons all-purpose flour
  • 2 teaspoons ground ginger
  • 3/4 teaspoon ground cinnamon
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 6 tablespoons golden brown sugar
  • 1/4 cup unsalted butter, room temperature
  • 3 tablespoons mild-flavored molasses
  • 1 large egg
  • 6 ounces semisweet chocolate, chopped
  • 2 teaspoons vegetable oil
0/5 (0 Votes)

Chicken with Yellow Rice

Chicken with Yellow Rice

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1. Heat oil in skillet over medium heat

  • 1 tablespoon olive oil
  • 1-1/2 pounds chicken
  • 1 red onion, chopped
  • 2 garlic cloves, minced
  • 14 ounces chicken broth
  • 1/2 teaspoon poultry seasoning
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon red pepper flakes
  • 3/4 cup uncooked yellow rice
  • 1 tablespoon chopped thyme
0/5 (0 Votes)

Tiramisu Cheesecake

Tiramisu Cheesecake

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Crust: 1. Preheat oven to 350 degrees F

  • Crust:
  • 2 tablespoons butter, melted
  • 1/2 teaspoon instant espresso powder
  • 1 cup vanilla wafer crumbs
  • Filling:
  • 24 ounces cream cheese
  • 8 ounces Mascarpone cheese
  • 1-2/3 cups sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 pinch salt
  • 2 teaspoons instant espresso powder
  • 1 tablespoon hot water
  • 2 tablespoons brandy
  • 1 ounce semisweet chocolate, grated
  • 2 teaspoons unsweetened cocoa
0/5 (0 Votes)