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Recipes
Sugar-Free Pumpkin Pie
By JDARK
1. Preheat oven to 400 degrees F
- 1-1/2 cups pumpkin
- 3/4 cup sugar substitute
- 1/4 teaspoon cinnamon
- 1/2 teaspoon ginger
- 1/4 teaspoon nutmeg
- 1/4 teaspoon cloves
- 2 large eggs
- 1-1/4 cup nonfat milk
- 2 cups nonfat evaporated milk
Angel Food Cake with Lemon Honey Yogurt Sauce
By JDARK
Cake: 1. Place an oven rack in the center of the oven
- Cake:
- 12 egg whites, at room temperature
- 1/4 teaspoon fine sea salt
- 1-1/4 teaspoons cream of tartar
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon lemon juice
- 1 tablespoon lemon zest, plus extra for garnish
- 1-1/2 cups powdered sugar
- 1 cup cake flour
- Fresh mint sprigs
- Sauce:
- 1 cup plain yogurt
- 1/4 cup honey
- 1 tablespoon lemon juice
Herbed Couscous with Lemon
By JDARK
1. In a small heavy saucepan bring the water to a boil, stir in the zest, the thyme, and the couscous, and remove t...
- 3/4 cup water
- 1/4 teaspoon freshly grated lemon zest
- 1/4 teaspoon dried thyme
- 1/2 cup couscous
- 1/4 cup packed freshly parsley leaves, minced
- 1 tablespoon olive oil
- fresh lemon juice to taste
Moist Yellow Cake
By JDARK
1. Preheat oven to 350 degrees F (175 degrees C)
- 1 cup butter
- 2-1/2 cups white sugar
- 3 eggs
- 1-1/2 teaspoons vanilla extract
- 2-1/2 cups buttermilk
- 3-3/4 cups all-purpose flour
- 2-1/4 teaspoons baking powder
- 2-1/2 teaspoons baking soda
Spinach and Potato Dumplings
By JDARK
1. In a large saucepan of boiling, salted water, add the potatoes and cook until tender, about 30 minutes
- Kosher salt and freshly ground black pepper
- 2 russet potatoes
- 6 tbsp. olive oil
- 1 shallot, minced
- 7 oz. fresh spinach, roughly chopped
- 3 1⁄2 oz. firm tofu, drained
- 2 tbsp. all-purpose flour
- 2 tbsp. durum wheat semolina flour 2 tbsp. plain bread crumbs Freshly grated nutmeg 1 small zucchini, julienned 2 tbsp. roughly chopped, toasted hazelnuts
Chocolate Midnight Cake
By JDARK
1. Preheat oven to 350 degrees F
- 1/2 cup shortening
- 1/2 cup sugar
- 2 eggs
- 1 cup hot water
- 1/2 cup cocoa
- 1-1/2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon vanilla
Breakfast Pizza
By JDARK
1. Preheat the oven to 350 degrees F
- 1 store bought pizza dough
- 2 tablespoons butter, melted
- 4 tablespoons Cinnamon-Sugar, divided
- 2 cups mascarpone cheese
- 1 tablespoon heavy cream
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest
- 2 cups mixed berries
Parmesan Frisco Cup
By JDARK
1. Preheat oven to 375 degrees F
- 1-1/2 cups grated Parmesan cheese
Chocolate Mocha Dream
By JDARK
1. In a small saucepan, combine sugar, espresso powder and gelatin
- 1/3 cup sugar
- 4 teaspoons espresso powder
- 1 envelope unflavored gelatin
- 1 cup milk
- 6 ounces cream cheese, softened
- 1/2 cup whipping cream
- 4 ounces milk chocolate, chopped
- 2 cups fresh berries
Garlic and Cheese Popovers
By JDARK
1. Put an oven rack in the center of the oven
- Vegetable oil cooking spray
- 6 large eggs, at room temperature
- 5 cloves garlic, minced
- 2 cups whole milk, at room temperature
- 1-1/4 cups (3 ounces) finely grated Asiago cheese
- 1/4 cup (1-ounce) shredded sharp Provolone cheese
- 1-1/2 cups all-purpose flour
- 2 teaspoons kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/4 cup chopped flat-leaf parsley