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Recipes
Chocolate Honey Almond Tartlets
By JDARK
1. Preheat the oven to 350 degrees F
- 5 graham crackers (2 3/4 ounces)
- 1 tablespoon slivered almonds
- 2 tablespoons (1 ounce) unsalted butter, cut into 1/2-inch pieces, room temperature
- 1/3 cup heavy cream
- 2 tablespoons honey
- 1 cup (5 ounces) semi-sweet chocolate chips\
Mini eclairs
By JDARK
Afternoon tea goes glam with these Paris patisserie-style choux pastry fingers with berry liqueur cream filling
- 150 150ml 150ml milk
- 100 100g to to diced Butter butt-err Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…
- 200 200g 200g plain flour, sieved
- 4 4 4 large eggs, beaten
- 200 200ml to milk Milk mill-k One of the most widely used ingredients, milk is often referred to as a complete food. While cow…
- 1 1 1 tsp vanilla paste, or 1 vanilla pod, split down the middle Vanilla van-ill-ah The sun-dried seed pod of a type of climbing orchid, vanilla has an inimitable soft, sweet…
- 2 2 2 large egg yolks
- 4 4 4 tbsp caster sugar
- 1 1 1 tbsp plain flour
- 1 1 1 tsp cornflour
- 200 200ml 200ml double cream
- 2 2 2 tbsp berry liqueur, such as cassis, framboise or sloe gin (optional)
- 500 500g 500g pack fondant icing sugar, sifted
- food colouring (use pinks and purples if you flavour with a berry liqueur)
- sprinkles and edible cake decoration (we used Smarties and Mini Smarties)
Butter Pie Crust
By JDARK
1. Mix dry ingredients. 2
- 1/2 cup butter
- 1 cup flour
- 1/8 cup sugar
- 1/8 teaspoon salt
- 1/8 cup cold water
Mango and Pumpkin Spice Cake Recipe
By JDARK
1. Heat the oven to 325°
- unsalted butter, for greasing
- 2-3/4 cups purpose all-purpose flour, plus more for dusting
- 2 tsp. ground cinnamon
- 2 tsp. ground ginger
- 1 tsp. baking soda
- 1 tsp. kosher salt
- 2 cups sugar
- 1 cup pumpkin purée
- 1 cup vegetable oil
- 1 tsp. vanilla extract
- 4 large eggs
- 2 mangoes, peeled and pitted Confectioners' sugar, for dusting
Sea Salt Ice Cream Recipe | SAVEUR
By JDARK
1. In a medium saucepan, whisk 1 cup of the sugar with the egg yolks until smooth
- 1-1 ⁄2 cups (11 oz.) sugar
- 12 large egg yolks
- 4 cups heavy cream
- 2 cups whole milk
- 1 tbsp. flaky sea salt, plus more for serving
Orange Drizzle Cake
By JDARK
1. Heat oven to 350 degrees F
- Cake:
- 1 cup unsalted butter or margarine, softened
- 2 cups sugar
- 4 eggs
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup sour cream
- 1 tablespoon grated orange peel
- 1-1/2 cups raisins
- Citrus Glaze:
- 3/4 cup sugar
- 1/3 cup orange juice
Braised Venison Shoulder with Mushroom Pierogi Recipe | SAVEUR
By JDARK
To make pierogi dough: 1. In a large bowl, whisk the flour with the 1⁄2 teaspoon salt and create a well in the ce...
- 2 cups all-purpose flour, plus more for dusting
- 1 ⁄2 tsp. kosher salt, plus more
- 3 large eggs
- 2 tbsp. whole milk
- 4 tbsp. unsalted butter
- Thyme leaves, to garnish
Creamed Chicken
By JDARK
1. Melt margarine over low heat in saucepan
- 1/4 cup margarine
- 1/4 cup bisquick
- 1/4 teaspoon pepper
- 2 cups milk
- 2 cups chicken
Plattar
By JDARK
1. Beat eggs and sugar. 2
- 1 egg
- 1 tablespoon sugar
- 1/2 pint sour cream
- 1 cup flour
- 1/2 teaspoon baking powder
- 3/8 teaspoon baking soda
- 1/2 cup water
Balsamic Roasted Chicken
By JDARK
1. Mix Balsamic, mustard, lemon juice, garlic, oil, salt and pepper
- 4 chicken breasts
- 1/4 cup balsamic vinegar
- 2 tablespoons lemon juice
- 2 garlic cloves, minced
- 2 tablespoons Dijon mustard
- 2 tablespoons olive oil
- salt
- pepper