Addie's profile page
Recipes
Caramel Apple Crisp
By Addie
In a large bowl, combine the oats, flour, brown sugar and cinnamon; cut in butter until crumbly
- 3 cups old fashioned oats
- 2 cups flour
- 1-1/2 cups packed brown sugar
- 1 tsp. cinnamon
- 1 cup cold butter, cubed
- 8 cups thinly sliced peeled tart apples
- 1 package (14 oz) caramels, halved
- 1 cup apple cider, divided
Perfect Sub Rolls
By Addie
This is a bread to enjoy in a thousand creative ways and a thousand scrumptious flavors
- How To Make Classic, Crusty French Bread Loaves:
- 3 cups all-purpose flour
- 1 package yeast
- (rapid-rise recommended)
- 1 cup warm water
- salt to taste (I use 3/4 teaspoon)
Apple & Raisin Pancake
By Addie
“When Grandma pulled this pancake out of the oven, we all ran to see how high it had risen
- 1 large baking apple, cored and thinly sliced
- 1/3 cup golden raisins
- 2 tablespoons firmly packed light brown sugar
- 1/2 teaspoon cinnamon
- 4 large eggs
- 2/3 cup milk
- 2/3 cup all-purpose flour
- 2 tablespoons butter, melted
- Confectioners' sugar, optional
Homemade Pan Rolls
By Addie
One whiff of these fragrant rolls, and you'll be counting the moments until you can take them out of the oven! Pr
- # 3-1/2 to 3 cups all-purpose flour
- # 1/4 cup sugar
- # 1/4 cup shortening
- # 1 teaspoon salt
- # 1 package active dry yeast
- # 1/2 cup very warm water (120°F to 130°F)
- # 1/2 cup very warm milk (120°F to 130°F)
- # 1 egg
- # Butter, melted
- ===========================
Lamb & Vegetable Kabobs
By Addie
Yes, you can cook with lamb
- 1 lb. boneless leg of lamb, cut into 1-1/4-inch chunks
- 2 small zucchini, cut into 3/4-inch-thick slices
- 1 red pepper, cut into 1-inch chunks
- 1 small red onion, cut into 1/2-inch-thick wedges
- 1/4 cup A.1. Original Steak Sauce
- 1 Tablespoon lemon juice
- 2 teaspoon dried oregano leaves
- 4 cloves garlic, minced
Frosted Spice Cake
By Addie
From Berkshire, Massachusetts, Lorraine Darocha sends this moist and flavorful spice cake
- 3 cups all-purpose flour
- 2 cups sugar
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1-1/8 teaspoons ground cinnamon, divided
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground nutmeg
- 2 cups water
- 2/3 cup canola oil
- 2 tablespoons white vinegar
- 2 teaspoons vanilla extract
- ..................................
- 1 can (12 ounces) whipped vanilla frosting
- Cinnamon, to taste (optional)
Glazed Mincemeat Bars
By Addie
BARS: Beat butter and brown sugar until light and fluffy
- BARS:
- 1/2 cup butter
- 1/3 cup mincemeat
- 1/4 teaspoon salt
- 1/2 cup brown sugar
- 1 cup flour
- 1 cup quick oats
- .................................
- GLAZE:
- 3/4 cup powdered sugar
- 1 teaspoon grated orange peel
- 4 teaspoon orange juice
- 1/4 cup chopped nuts
Roast Beef and Gravy
By Addie
"This is by far the simplest way to make roast beef and gravy," assures Abby Metzger of Larchwood, Iowa
- 1 boneless beef chuck roast (3 pounds)
- 2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
- 1/3 cup sherry or beef broth
- 1 envelope onion soup mix
Swiss Steak in the Crock Pot for Two
By Addie
Cut steak in half and season with salt and pepper
- 1/2 lb round steaks
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 onions, peeled and sliced
- 1 (8 ounce) cans tomato sauce
Simple Scalloped Potatoes
By Addie
When thinking of a potato side dish for a meal, I often dismiss scalloped potatoes as being “too much work”
- 1 1/2 pounds potatoes (8-10 medium potatoes)
- Vegetable Oil
- 1 1/2 –2 cups 35% whipping cream (or lighten it up with 10% cream and bit of added flour)
- 1/2 cup freshly grated Parmesan cheese
- 1 teaspoon garlic powder or fresh minced garlic
- 1/4 tsp. white or black pepper
- 1 pinch of grated nutmeg