Addie's profile page
Recipes
Dorothy Lynch Salad Dressing
By Addie
"My husband's grandma gave us this recipe and it tastes just like the real thing
- 1 cup salad oil
- 3/4 cup sugar
- 1 (10 3/4 ounce) can tomato soup
- 1/2 cup vinegar
- 1/8 teaspoon garlic powder
- 1 teaspoon dry mustard
- 1 teaspoon salt 1 teaspoon celery seed
- 1/4 teaspoon cracked black peppercorns (ground with grinder)
Jezebel Sauce
By Addie
"Great stuff! This is great served over cream cheese with crackers, or as a sauce with ham
- 1 jar (16 to 18 oz) pineapple preserves or apricot preserves
- 1 jar (16 to 18 oz) apple jelly
- 1/2 cup horseradish
- 3 tablespoons dry mustard
- 2 teaspoons coarsely ground black pepper
Nancy's Quick Corned Beef Hash
By Addie
Microwave a large Russet baking potato until tender
- 1 large Russet potato
- 1/2 cup chopped onion
- Non-stick cooking spray
- Butter
- 1 can corned beef or
- 1 cup leftover cooked corned beef
- 4 eggs
- Salt and pepper, to taste
Cheesy Pasta & Broccoli
By Addie
“This pasta dish was one way Grandma got her grandchildren to eat their veggies
- 1 small bunch broccoli
- 1 (16-ounce) package ziti
- 2 tablespoons olive oil
- 1 clove garlic, minced
- 3/4 cup shredded American cheese or mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 4 tablespoons butter
- 1/4 cup chicken broth
- 3 tablespoons white wine or chicken broth
Classic Fudge-Walnut Brownies
By Addie
1. Preheat oven to 350 degrees F
- 3.38 ounces all-purpose flour (about 3/4 cup)
- 1 cup granulated sugar
- 3/4 cup unsweetened cocoa
- 1/2 cup packed brown sugar
- 1/2 tsp. baking powder
- 1/4 tsp. salt
- 1 cup bittersweet chocolate chunks, divided
- 1/3 cup milk
- 6 Tbsp. butter, melted
- 1 tsp. vanilla extract
- 2 large eggs, lightly beaten
- 1/2 cup chopped walnuts, divided
- Non-stick cooking spray
Delicious Brie and Bacon Quiche
By Addie
Recently I made this Brie and Bacon Quiche discovered over at Tasty Kitchen
- 1 package Deep Dish Pie Crust, pre-baked if instructed
- 4 ounces Brie Cheese (rind removed if preferred)
- 4 ounces Swiss cheese, diced
- 10 slices bacon, cooked crisp, drained, crumbled
- 6 whole large eggs
- 1/2 cups whipping cream
- 1/2 cups sour cream
- 1 teaspoon Worcestershire sauce
- 1 dash each nutmeg, salt, pepper
Caramel Apple Scones
By Addie
Caramel apples aren’t a big deal in my house for a few very-good-reasons
- Apples:
- 1 Tablespoon salted butter
- 1 large Gala or Granny Smith apple, peeled and chopped finely
- 1 teaspoon cinnamon
- ............................
- Scone Dough:
- 3 cups all-purpose flour
- 1/3 cup granulated white sugar
- 2 Tablespoons baking powder
- 1 teaspoon baking soda
- 1/2 cup (1 stick) cold salted butter, cut into chunks
- 1 cup Greek vanilla yogurt (choose a creamy variety-nonfat is fine)
- .....................................
- Caramel Icing:
- 4 Tablespoons salted butter
- 1/2 cup packed light brown sugar
- 2 Tablespoons milk
- 1/4 teaspoon vanilla extract
- 1/2 to 3/4 cup sifted powdered sugar
Chantilly Potatoes with a Parmesan Crust
By Addie
Maria Guarnaschelli likes to joke that when you cook French food on a regular basis, you need a cow in the backyard...
- 2 pounds Yukon Gold potatoes, peeled and cut into 2-inch chunks
- Salt
- 1/2 cup cold milk
- 7 tablespoons unsalted butter, softened
- Freshly ground pepper
- 1 cup heavy cream
- 1/2 cup freshly grated Parmesan cheese
Gulf Shrimp au Gratin
By Addie
In a large skillet, heat the vegetable oil and 1 tablespoon of the butter over high heat until hot
- 1 tablespoon vegetable oil
- 5 tablespoons unsalted butter
- 1 1/2 pounds peeled and deveined shrimp
- 2 teaspoons Essence
- 3/4 teaspoon salt
- 3/4 teaspoon ground white pepper
- 1/4 cup minced shallots
- 1 1/2 teaspoons minced garlic
- 2 tablespoons plus 2 teaspoons all-purpose flour
- 1 1/4 cups milk
- 2/3 cup heavy cream
- 1 1/2 teaspoons lemon juice
- 1 1/2 cups shredded Monterey Jack cheese, divided
- 1 tablespoon chopped chives
- 2 slices firm white bread, crusts removed, toasted and processed in a food processor to make fresh bread
Lemon-Lime Bars
By Addie
A sprinkling of powdered sugar tops off these impressive bar cookies -- ideal for graduation parties and wedding sh...
- 2/3 cup butter, softened
- 1/2 cup packed brown sugar
- 2 1/2 cups all-purpose flour, divided
- 4 teaspoons finely shredded lemon peel, divided
- 6 eggs
- 2 1/4 cups granulated sugar
- 1/2 cup lemon juice
- 3/4 teaspoon baking powder
- 1/8 teaspoon ground nutmeg
- 1 teaspoon finely shredded lime peel
- 2 tablespoons sifted powdered sugar