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Chicken Livers and Mushrooms on Rice

Chicken Livers and Mushrooms on Rice

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In large frying pan combine mushrooms, chicken livers and butter and cook until tender

  • 1 cup cooked rice
  • 1 lb. mushrooms (or 1 8-oz. can)
  • 1 lb. chicken livers
  • 1/4 cup butter
  • 4 Tablespoons flour
  • 2 cups chicken broth
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup sherry
0/5 (0 Votes)

Chocolate Hazelnut Filled Cream Puffs

Chocolate Hazelnut Filled Cream Puffs

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Source: Bryan Woolley, teacher at Sur La Table

  • CREAM PUFFS:
  • 1 cup water
  • 3/4 stick butter (3 ounces)
  • 1/8 teaspoon salt
  • 1 tablespoon granulated sugar
  • 1 cup all-purpose flour
  • 1 cup eggs (about 5 eggs)
  • ..............................
  • FILLING:
  • 2 cups whipping cream.
  • 1 cup Nutella (chocolate hazelnut spread)
0/5 (0 Votes)

Mocha Cream Puffs

Mocha Cream Puffs

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Looking for a special-occasion dessert that's easy to fix? Try these golden puffs with a chocolaty filling from Aim...

  • FILLING:
  • 1/4 cup water
  • 2 tablespoons butter
  • 1/8 teaspoon salt
  • 1/4 cup all-purpose flour
  • 1 egg
  • ........................................
  • 2/3 cup heavy whipping cream, divided
  • 3 tablespoons semisweet chocolate chips
  • 2 teaspoons sugar
  • 1 Dash salt
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon instant coffee granules
  • Confectioners' sugar
0/5 (0 Votes)

Toffee Chip Snickerdoodles

Toffee Chip Snickerdoodles

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Classic Snickerdoodles are my favorite cookie ever

  • 2 1/2 cups all-purpose flour
  • 2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 cups granulated white sugar, divided
  • 1 teaspoon ground cinnamon
  • 1 cup (2 sticks) unsalted butter, at room temperature
  • 2 large eggs
  • 1 1/2 teaspoons vanilla extract
  • 1 1/3 cups semi-sweet chocolate chips
  • 2/3 cup chopped Heath bar chocolate toffee
4/5 (1 Votes)

Cinnamon Chip Scones

Cinnamon Chip Scones

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Pre-heat oven to 350 degrees

  • 3 cups self-rising four
  • 1/2 cup sugar
  • 1 stick butter, at room temperature
  • 1 cup heavy cream
  • 1 cup Hershey’s cinnamon chips
0/5 (0 Votes)

Tasty Veggie Patties for 2

Tasty Veggie Patties for 2

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Here's a delightful entree with a healthy dose of vegetables

  • 3/4 cup shredded yellow summer squash
  • 1/2 cup grated peeled potato
  • 1/4 cup shredded carrot
  • 3 tablespoons all-purpose flour
  • 2 tablespoons yellow cornmeal
  • 2 tablespoons beaten egg
  • 1 tablespoon finely chopped onion
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 teaspoon canola oil
0/5 (0 Votes)

Coconut-Almond Fudge Bites

Coconut-Almond Fudge Bites

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With a coconut filling, the flavor of these fudgy bites is reminiscent of a favorite candy bar

  • FILLING:
  • 1 package (18-1/4 ounces) chocolate fudge cake mix
  • 1/2 cup butter, melted
  • 1 egg
  • .................................
  • 1/4 cup sugar
  • 1/4 cup evaporated milk
  • 7 large marshmallows
  • 1 cup flaked coconut
  • ................................
  • TOPPING:
  • 3/4 cup semisweet chocolate chips
  • 1/4 cup evaporated milk
  • 2 tablespoons butter
  • 1/2 cup sliced almonds
0/5 (0 Votes)

Savory Mustard Pork Roast

Savory Mustard Pork Roast

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The unique pairing of honey and molasses with diced tomatoes, red wine and stone-ground mustard yields the most del...

  • 1 boneless pork shoulder butt roast (3 to 4 pounds)
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon canola oil
  • 1 can (14-1/2 ounces) diced tomatoes, drained
  • 1 medium onion, chopped
  • 1 can (14-1/2 ounces) beef broth
  • 1/2 cup dry red wine
  • 3/4 cup stone-ground mustard
  • 6 garlic cloves, minced
  • 2 tablespoons honey
  • 2 tablespoons molasses
  • 1 teaspoon dried thyme
  • 2 tablespoons cornstarch
  • 2 tablespoons cold water
0/5 (0 Votes)

Chicken Cordon Bleu

Chicken Cordon Bleu

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1. Pound chicken breasts if they are too thick

  • 6 slices of Favorite cheese
  • 6 slices of Ham
  • 6 Skinless, boneless chicken breast halves
  • 3 tablespoons of Flour
  • 1 teaspoon of Paprika
  • 6 tablespoons of Butter
  • 1/2 cup of Dry white wine
  • 1 teaspoon of Chicken bouillon granules
  • 1 tablespoon of Cornstarch
  • 1 cup of Heavy whipping cream
0/5 (0 Votes)

Monster Mash

Monster Mash

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Adds a new dimension to your mashed potatoes

  • 2 pounds potatoes, peeled and cubed
  • 3 large cloves garlic, peeled
  • 1 teaspoon salt
  • 3/4 cup warm milk
  • 2 tablespoons butter
  • 2 tablespoons extra virgin olive oil
  • 1/4 teaspoon crushed red pepper
  • 2 tablespoons chopped fresh basil
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
0/5 (0 Votes)