Addie's profile page
Recipes
The Best Banana Bundt Cake (Dorie Greenspan)
By Addie
"This is an incredibly moist and delicious banana bundt cake/banana bread; the best one I've ever tasted
- 3 cups all-purpose flour
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 8 ounces unsalted butter, at room temperature ( 1 cup or 2 sticks)
- 2 cups sugar
- 2 teaspoons pure vanilla extract
- 2 large eggs, preferably at room temperature
- 4 very ripe bananas, mashed ( 1 1/2 - 1 3/4 cups)
- 1 cup plain yogurt (or a combination of the two) or 1 cup sour cream ( or a combination of the two)
Spiced Apple Cake with Maple Glaze
By Addie
Looking for a classic dessert? Then check out this maple glazed apple cake flavored with spices - a delicious treat
- CAKE:
- 3 cups chopped peeled apples (3 medium)
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 2 cups packed brown sugar
- 1 cup vegetable oil
- 4 eggs
- 1 teaspoon vanilla
- .....................................
- GLAZE:
- 1 1/2 cups powdered sugar
- 3-4 tablespoons whipping cream
- 1/4 teaspoon maple flavor
Peach Cobbler III
By Addie
Serve with a scoop of vanilla ice cream!
- 2 (16 ounce) cans peaches in heavy syrup
- 1 (18.25 ounce) package yellow cake mix
- 1/2 cup butter
- 1/2 teaspoon ground cinnamon, or to taste
Chocolate Chip Scones
By Addie
“These scones were one of the first things I learned to bake
- 2 1/2 cups all-purpose flour
- 3/4 cup plus 2 teaspoons granulated sugar, divided
- 4 teaspoons baking powder
- 1/2 teaspoon salt
- 2/3 cup (11/3 sticks) butter
- 1 cup miniature semisweet chocolate chips
- 3/4 cup plus 1 tablespoon half-and-half, divided
- 1 large egg, lightly beaten
Apple-Raspberry Pie
By Addie
Raspberries and grated orange peel add a fresh twist to apple pie!
- 1 box Pillsbury refrigerated pie crusts, softened as directed on box
- 5 cups sliced peeled cooking or baking apples (3 large)
- 3/4 cup granulated sugar
- 1/4 cup cornstarch
- 1 teaspoon grated orange peel
- 1 container (6 oz) fresh raspberries (about 1 cup)
- 1 tablespoon cold butter or margarine, cut into small pieces
- 1 teaspoon granulated sugar
Hostess Twinkies
By Addie
Save the Twinkie!
- CAKES:
- Non-stick spray
- 4 Egg Whites
- 1 16-oz. box golden pound cake mix
- 2/3 cup water
- ...................................
- FILLING:
- 2 teaspoons very hot water
- 1/4 teaspoon salt
- 2 cups marshmallow creme (1 7-oz. jar)
- 1/2 cup shortening
- 1/3 cup powdered sugar
- 1/2 teaspoon vanilla extract
Irish Champ (Mashed Potatoes)
By Addie
1. Cut potatoes and carrots in half and boil gently in salted water until tender for about 30 minutes
- 3 medium red potatoes (with skin on and washed)
- 3 medium Yukon Gold potatoes (with skin on and washed)
- 3 medium white potatoes (with skin on and washed)
- (You can add sweet potatoes but they must be peeled and cut into large chunks)
- 2 large carrots peeled
- 1 Tbsp butter
- 1/4 cup heavy cream (milk may be substituted)
- 1/2 Tbsp garlic powder
- Salt and pepper to taste
- 1/2 cup diced green onions
- 1/4 cup chopped parsley
BBQ Pulled Pork
By Addie
This meltingly tender shredded pork has been slow-cooked for hours in a sweet and tangy sauce
- 1 medium onion, chopped
- 1/2 cup ketchup
- 1/3 cup cider vinegar
- 1/4 cup packed brown sugar
- 1/4 cup tomato paste
- 2 tablespoon sweet paprika
- 2 tablespoons Worcestershire sauce
- 2 tablespoons yellow mustard
- 1 1/2 teaspoons salt
- 1 1/4 teaspoons ground black pepper
- 4 pound(s) boneless pork shoulder blade roast (fresh pork butt), cut into 4 pieces
- 12 soft sandwich buns or ciabatta rolls, warmed
- Dill pickles (optional)
- Potato chips (optional)
- Hot sauce (optional)
Elaine's Peach Blueberry Pie
By Addie
RE: ATTN: MELLOWINRI Posted by: dustbunny 8/27/2002 Hi there
- 2 cups blueberries
- 2 cups pared sliced peaches
- Splash of lemon juice
- 2/3 cup sugar
- 1/3 cup flour
- 1/2 tsp. cinnamon
- 1 1/2 tblsp. butter
LaDonna's Easy Mexican Rice
By Addie
MY NOTES: Quick, easy and very tasty
- 1 1/2 cups water
- 1 cup salsa
- 2 chicken bouillon cubes
- 2 cup uncooked instant rice