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Recipes

Starbucks Maple Oat Nut Scones

Starbucks Maple Oat Nut Scones

By

"This is a copycat recipe from Starbucks

  • For The Scones:
  • 1 cup oats ( quick or old-fashioned)
  • 1 1/2 cups flour
  • 2 tablespoons sugar
  • 1/2 teaspoon salt
  • 1 tablespoon baking powder
  • 2 tablespoons maple syrup
  • 2 1/2 tablespoons cold butter ( small pieces)
  • 1 large eggs
  • 1/2 cup half-and-half or 1/2 cup heavy cream
  • 1/2-3/4 teaspoon maple extract
  • 2/3 cup coarsely chopped pecans
  • ......................................
  • Maple Glaze:
  • 1 1/2 cups powdered sugar
  • 1/2 teaspoon maple extract
  • 5 teaspoons water
0/5 (0 Votes)

Grandmother Paula's Red Velvet Cake

Grandmother Paula's Red Velvet Cake

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Recipe courtesy Paula Deen Show: Paula's Home Cooking Episode: My Grandmother's Table

  • Cake:
  • 2 cups sugar
  • 2 sticks butter, room temperature
  • 2 eggs
  • 2 tablespoons cocoa powder
  • 2 ounces red food coloring
  • 2 1/2 cups cake flour
  • 1 teaspoon salt
  • 1 cup buttermilk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1 tablespoon vinegar
  • Icing:
  • 1 (8-ounce) package cream cheese
  • 1 stick butter, softened
  • 1 cup melted marshmallows
  • 1 (1-pound) box confectioners' sugar
  • 1 cup shredded coconut
  • 1 cup chopped pecans
0/5 (0 Votes)

Chocolate-Covered OREO Cookie Cake

Chocolate-Covered OREO Cookie Cake

By

Another pinner said- Warning: if you make this cake once, you will be asked to make it again!! Possibly the most lo...

  • 1 package (2-layer size) devil's food cake mix
  • 4 squares BAKER'S Semi-Sweet Chocolate
  • 1/4 cup butter
  • 1 package (8 oz.) cream cheese, softened
  • 1/2 cup sugar
  • 2 cups thawed COOL WHIP Whipped Topping
  • 12 OREO Cookies, coarsely crushed
0/5 (0 Votes)

Asian Peanut Noodles with Chicken II

Asian Peanut Noodles with Chicken II

By

I like to add

  • Peanut Sauce:
  • 1 cup chicken broth
  • 2 1/2 Tablespoons peanut butter
  • 1/2 Tablespoon Sriracha chili sauce
  • 1 Tablespoon honey
  • 1 Tablespoon soy sauce or Tamari sauce
  • 1/2 Tablespoon freshly grated ginger
  • 2 clove garlic, minced
  • .....................................
  • 8 oz chicken breast, cut into thin strips
  • Salt and pepper (to taste)
  • 1/2 Tablespoon Sriracha chili sauce
  • 1/2 lime, juice of
  • 2 cloves garlic, crushed
  • 1/2 Tablespoon fresh ginger, grated
  • 1/2 Tablespoon soy sauce or Tamari sauce
  • 1/4 Tablespoon sesame oil
  • .......................................
  • 8 oz whole wheat spaghetti or linguine
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Cheesy Ham Chowder

Cheesy Ham Chowder

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This soup is one of my family's favorites

  • 10 bacon strips, diced
  • 1 large onion, chopped
  • 1 cup diced carrots
  • 3 tablespoons all-purpose flour
  • 3 cups milk
  • 1 1/2 cups water
  • 2 1/2 cups cubed potatoes
  • 1 can (15-1/4 ounces) whole kernel corn, drained
  • 2 teaspoons chicken bouillon granules
  • Pepper to taste
  • 3 cups (12 ounces) shredded cheddar cheese
  • 2 cups cubed fully cooked ham
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Moist Oven Roasted Turkey Breast

Moist Oven Roasted Turkey Breast

By

"Cooking time is only approximate for a 6-pound bone-in turkey breast, for a larger breast cooking time will need t...

  • 1 cup chicken broth ( more if needed while roasting)
  • 1 (6 lb) fresh turkey breast ( with skin left on and if possible bone in )
  • 3 tablespoons butter ( very soft but not melted)
  • 1/2-1 teaspoon garlic powder
  • salt & freshly ground black pepper ( to taste)
  • 1 large celery ribs, cut into thirds
  • 1 large carrots, peeled and cut into chunks ( about 1-1/2 to 2 inches)
  • 2 onions, peeled and quartered ( do not chop)
0/5 (0 Votes)

Cauliflower alla Parmigiana

Cauliflower alla Parmigiana

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Add Italian flavors to your meal with this cauliflower side dish that's baked using Progresso® bread crumbs and ch...

  • 1 cauliflower (about 1 1/2 lbs), separated into large florets
  • Salt and freshly ground black pepper
  • 3 tablespoons unsalted butter
  • 1/3 cup freshly grated Parmesan cheese
  • 1/2 cup Progresso lemon pepper panko crispy bread crumbs
0/5 (0 Votes)

Italian Sausage and Spinach Pie

Italian Sausage and Spinach Pie

By

The basic recipe came from my mother, but I've added a few ingredients

  • 1 pound bulk Johnsonville Ground Italian Sausage
  • 1 medium onion, chopped
  • 6 eggs, beaten
  • 2 packages (10 ounces each) frozen chopped spinach, thawed and well drained
  • 4 cups (16 ounces) shredded mozzarella cheese
  • 1 cup ricotta cheese
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • Pastry for two-crust pie (10 inches)
  • 1 tablespoon water
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Sweet Onion Potatoes au Gratin

Sweet Onion Potatoes au Gratin

By

Recipe courtesy Rachael Ray Show: 30 Minute Meals Episode: A Little Bit Country

  • 2 tablespoons butter
  • 1 large or 2 medium sweet onions, such as Vidalia, thinly sliced
  • Salt and freshly ground black pepper
  • 1/2 teaspoon ground thyme
  • 1 bay leaf, fresh or dried
  • 2 pounds baby Yukon gold potatoes or fingerling potatoes
  • 1/2-2/3 cup heavy cream
  • 1/2 cup grated Parmigiano Reggiano cheese
  • 1/2 pound brick Gruyère or Swiss cheese, shredded
0/5 (0 Votes)

Grilled Ham Steak

Grilled Ham Steak

By

"I love to grill this ham steak all year-round

  • 1/4 cup apricot or plum preserves
  • 1 tablespoon prepared mustard
  • 1 teaspoon lemon juice
  • 1/8 teaspoon ground cinnamon
  • 1 (2 pound) 1 inch thick ham steak
0/5 (0 Votes)