Addie's profile page
Recipes
Sunday Gravy
By Addie
1. Heat oil in a large stockpot for 30 seconds
- 4 Tablespoons vegetable or olive oil
- 1 large onion, diced
- 2 Tablespoons. chopped fresh basil, divided
- 5 garlic cloves, crushed
- 1 Tablespoon chopped fresh oregano
- 3 (28-oz) cans plum tomatos
- 3 (28-oz) cans crushed tomatoes
- 3 1/2 cups water
- 6 Tablespoons sugar
- 1 teaspoon salt
- 1 lb sweet Italian sausage links
- 1 lb uncooked meatballs
Salmon Cakes
By Addie
"DE-licious! My grandma use to make these when I was a kid, but I could never get my salmon cakes to taste like her...
- 1 (7-3/4 ounce) cans salmon
- 2 teaspoons grated onions
- 1 eggs, lightly beaten
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1/8 dill (optional)
- 8 soda crackers, crushed
- Flour
- Oil ( for frying)
Oven-Fried Pork Chops
By Addie
1. Combine the corn flake crumbs, garlic powder, salt, pepper and sage together in a large flat pan
- 6 pork loin chops, approx. 1/2 to 3/4 inches thick
- 1 box corn flakes, crushed
- 2 tablespoons garlic powder
- 1 tablespoon kosher salt
- 2 freshly ground black pepper
- 1 tablespoon rubbed sage
- 4 eggs, slightly beaten
- 1 cup flour
Barbeque Sauce (Quick n' Easy)
By Addie
This barbecue sauce is just okay by itself, all lonely and uncooked on the side of your plate when it’s used as a...
- 1 1/2 cups ketchup
- 1/4 cups Worcestershire sauce
- 1 cup light brown sugar
- 1/2 cup red wine vinegar
- 2 1/2 Tablespoon dry mustard
- 2 teaspoon smoked paprika
- 2 teaspoon hot sauce (like Tabasco or Cholula)
- 2 teaspoon Kosher salt
- 1 1/2 teaspoon coarse freshly-ground black pepper
- 1/2 cup water
Slow Cooker Beef Vegetable Stew
By Addie
Come home to warm comfort food! This is based on my mom’s wonderful recipe, though I tweaked it for the slow cook...
- 1-1/2 pounds boneless beef chuck roast, cut into 1-inch cubes
- 3 medium potatoes, peeled and cubed
- 3 cups hot water
- 1-1/2 cups fresh baby carrots
- 1 can (10-3/4 ounces) condensed tomato soup, undiluted
- 1 medium onion, chopped
- 1 celery rib, chopped
- 2 tablespoons Worcestershire sauce
- 1 tablespoon browning sauce, optional
- 2 teaspoons beef bouillon granules
- 1 garlic clove, minced
- 1 teaspoon sugar
- 3/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup cornstarch
- 3/4 cup cold water
- 2 cups frozen peas
Smoky Mac & Cheese
By Addie
1. Cook macaroni in large pot of lightly salted water according to package directions
- 8 ounces shell macaroni or mini wheels
- 8 ounces mild Cheddar cheese, shredded
- 6 slices American cheese
- 1/4 - 1/2 teaspoon mesquite flavoring
- 1 teaspoon smoked paprika
- 1 1/2 teaspoons smoked sweet pepper seasoning blend (such as McCormick)
- 1/2-1 cup milk
- 6 slices hickory-smoked bacon, crisply fried and broken into pieces
Ina's Mac and Cheese
By Addie
Show: Barefoot Contessa Episode: Comforting and Elegant Dinner These recipes are the best of the best
- Kosher salt
- Vegetable oil
- 1 pound elbow macaroni or cavatappi
- 1 quart milk
- 8 tablespoons (1 stick) unsalted butter, divided
- 1/2 cup all-purpose flour
- 12 ounces Gruyere, grated (4 cups)
- 8 ounces extra-sharp Cheddar, grated (2 cups)
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon ground nutmeg
- 3/4 pound fresh tomatoes (4 small)
- 1 1/2 cups fresh white bread crumbs (5 slices, crusts removed)
Food Processor Baguettes
By Addie
This French-style bread is made in the food processor for speed, but can be made by hand
- 2 packages (2 scant tablespoons) active dry yeast
- 1/2 cup lukewarm (110°F to 115°F) water
- 1 teaspoon granulated sugar
- 6 cups (approx.) King Arthur Unbleached All-Purpose Flour
- 2 teaspoons salt
- 2 cups 90°F water
- 1 large egg beaten with 1 tablespoon cold water, for glaze
How to Deep Fry Fish
By Addie
If you have some fresh fish and you are not sure what to do with it, cooking it in the deep fryer is always a good ...
- Tartar Sauce:
- 1 lb fresh fish filets
- 1/3 cup yellow corn meal
- 1 1/2 cups all purpose flour
- 1/4 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1 teaspoon dried parsley flakes
- 1/2 teaspoon dried oregano
- 1/4 teaspoon cayenne pepper
- 1 egg
- 1/2 cup milk
- Oil (for deep frying)
- ...................................
- 1 cup mayonnaise
- 1 tablespoon sweet pickle relish
- 1 tablespoon onion (minced)
- 2 tablespoons lemon juice (optional)
- salt and pepper (to taste)
Zesty Broiled Chicken
By Addie
“This classic chicken dish was often requested for birthday dinners
- 3 tablespoons garlic powder
- 1 tablespoon dried basil
- 1 1/2 teaspoons dried oregano
- 3/4 teaspoon paprika
- 3/4 teaspoon salt
- 3/4 teaspoon black pepper
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- 1 chicken (about 3 pounds)