Addie's profile page
Recipes
Little Wonders (Oatmeal Cookies)
By Addie
"Absolutely delicious! Modified a recipe and came out with these little wonders
- 2 1/4 cups flour
- 2 cups unpacked brown sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 3/4 cup butter
- 2 eggs
- 1 teaspoon vanilla
- 2 cups oatmeal
Quick Chicken Marsala II
By Addie
Chicken Marsala without all the fuss! I usually serve over linguini or egg noodles
- 1 tablespoon butter
- 6 skinless, boneless chicken breasts
- 1 (10.75 ounce) can condensed golden mushroom soup
- 1 1/4 cups Marsala wine
Cranberry Coffee Cake II
By Addie
The taste of the holidays is unmistakable in this Cranberry Coffee Cake
- CRANBERRY FILLING:
- 1/2 cup granulated sugar
- 1/2 cup water
- 1 cup fresh cranberries
- ............................................
- BATTER:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, room temperature
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon pure almond extract
- 1 cup sour cream
- 1/2 cup toasted pecans, coarsely chopped
- ............................................
- Small amount of vegetable shortening and flour for preparing pan
- ............................................
- ALMOND ICING:
- 1 cup confectioner's (powdered) sugar
- 1/2 teaspoon pure almond extract
- 3-4 teaspoons water
Better Than Sex Cake (or Brad Pitt)
By Addie
"Yellow cake with pineapple, vanilla pudding, and whipped cream
- 1 (18.25 ounce) package yellow cake mix
- 2 (3.5 ounce) packages instant vanilla pudding mix
- 3 cups milk
- 1 (20 ounce) can crushed pineapple with juice
- 3/4 cup white sugar
- 1 cup of coconut
- 1 cup heavy whipping cream
- 1/4 cup confectioners' sugar
- 1 teaspoon vanilla extract
- 3/4 cup flaked coconut, toasted
- 1/2 cup chopped pecans
Kathleen's Peanut Butter Icing
By Addie
2006, Barefoot Contessa at Home Show: Barefoot Contessa Episode: Working Lunch
- 1 cup confectioners' sugar
- 1 cup creamy peanut butter
- 5 tablespoons unsalted butter, at room temperature
- 3/4 teaspoon pure vanilla extract
- 1/4 teaspoon kosher salt
- 1/3 cup heavy cream
Honey & Spice Baked Chicken
By Addie
Bring summertime flavor to the table with this moist chicken entree that will remind you of backyard barbecues
- RUB:
- 3 teaspoons garlic powder
- 3 teaspoons chili powder
- 1 1/2 teaspoons salt
- 1 1/2 teaspoons ground cumin
- 1 1/2 teaspoons paprika
- 3/4 teaspoon cayenne pepper
- ......................................
- 8 boneless skinless chicken breasts (5 ounces each)
- 6 tablespoons honey
- 2 teaspoons cider vinegar
Emmy's Quiche
By Addie
Preheat oven to 350 degrees F
- 5 eggs (or 1 1/4 cups egg substitute)
- 1 deep dish pie crust
- 1/2 cup shredded cheddar cheese
- 1 1/4 cups half and half
- 1/4 cup chopped onion
- 1/2 cup sausage/ham/bacon/broccoli (or any other cooked item)
- 1 Tablespoon flour
Red Lobster Cheddar Bay Biscuits for Two
By Addie
I was given this recipe by a friend
- 1 cup Bisquick
- 1/3 cup milk
- 1/4 cup shredded cheddar cheese
- 1/8 cup Parmesan cheese
- 1/8 cup margarine or butter
- 1/4 tsp garlic powder
- 1/2 tsp dried parsley
- -------------------
Fresh Salsa
By Addie
Chop all vegetables (I use my Cuisinart) and add remaining ingredients
- 1-3 fresh jalapeno peppers
- 4 ripe tomatoes
- 1 medium onion
- 1 tsp. lime juice
- 1/2 tsp. salt
- 1 garlic clove, minced
- 1/2 cup green bell peppers
- 1/4 cup loosely packed cilantro leaves
- 1 Tbsp. sugar
Old-Fashioned Pecan Pie
By Addie
Why this recipe works: The pecan pies of today bear little resemblance to their 19th-century inspiration
- 1 cup maple syrup
- 1 cup packed light brown sugar
- 1/2 cup heavy cream
- 1 tablespoon molasses
- 4 tablespoons unsalted butter, cut into 1/2-inch pieces
- 1/2 teaspoon Salt
- 6 large egg yolks, lightly beaten
- 1 1/2 cups toasted and chopped pecans
- 1 (9-inch) unbaked pie shell (see note), chilled in pie plate for 30 minutes