Addie's profile page
Recipes
Toasted Coconut Shortbread
By Addie
Adapted from Family Circle MagazineMakes: 36 cookies
- 1/2 cup sweetened flaked coconut
- 2 sticks (1/2 pound) unsalted butter, at room temperature
- 1/4 cup confectioners' sugar
- 1/4 cup granulated sugar
- 2 1/4 cups all-purpose flour
- 1/4 teaspoon kosher salt
Tender White Cake
By Addie
The ultimate tender, moist cake perfect for birthdays and special occasions, yet simple enough for everyday cupcake...
- 2 3/4 cups King Arthur Unbleached Cake Flour Blend
- 1 2/3 cups sugar; superfine sugar is best
- 1 Tablespoon baking powder
- 3/4 teaspoon salt
- 3/4 cup (12 tablespoons) unsalted butter, softened
- 4 large eggs whites plus 1 whole large egg
- 1 cup full-fat vanilla yogurt or 1 cup whole milk
- 2 teaspoons vanilla extract
- 1 teaspoon almond extract
Chicken Delirious and Buttered Rice
By Addie
"For all you fans of my 'Chicken Vicious', here is the Polynesian counterpart
- 2 onions, chopped
- 2 green bell peppers, chopped
- 4 carrots, cut into match-stick size pieces
- 1 pound skinless, boneless chicken breasts, cut into cubes
- 1 cup orange juice
- 1 cup whiskey
- 1 cup brown sugar
- 3/4 cup vinegar
- 1 teaspoon red pepper flakes, or more to taste
- 2 teaspoons ground ginger
- 1 teaspoon Asian (toasted) sesame oil
- ........................................
- 2 1/2 cups water
- 1 1/4 cups white rice
- 1 tablespoon butter, or to taste
- ........................................
- 1/2 cup orange juice
- 1 tablespoon cornstarch
Elaine's Peach Cobbler
By Addie
Pare and slice 4 cups peaches
- 4 cups ripe peaches .
- 1 cup melted butter
- 2 cups flour
- 2 cups sugar
- 5 tsp. baking powder
- 1 3/4 cups milk
- Sugar mixture for topping (5 tsp. sugar and 1 tsp. cinnamon)
Lemon Lime Bars - Wow!
By Addie
I found this recipe in Country Magazine, submitted by a lady named Holly Wilkins from Lake Elmore, VT
- CRUST:
- 1 cup butter, softened
- 1/2 cup confectioner's sugar
- 2 teaspoons grated lime peel
- 1 3/4 cups all purpose flour
- 1/4 teaspoon salt
- ...............................
- FILLING:
- 4 eggs
- 1 1/2 cup sugar
- 1/4 cup all purpose flour
- 1/2 teaspoon baking powder
- 1/3 cup lemon juice
- 2 teaspoons grated lemon peel
- Confectioner's sugar
Lick-the-Plate Spaghetti and Meatballs
By Addie
Serve these meatballs in their well seasoned homemade tomato sauce over hot cooked spaghetti
- Meatballs:
- 2 eggs
- 1/2 cup milk
- 3 slices bread, crumbled
- 2 pounds lean ground beef
- 1/2 cup finely chopped onion
- 2 tablespoons chopped parsley
- 1 clove garlic, smashed, minced
- 1 teaspoon salt
- 1/2 teaspoon pepper
- ....................................................
- Sauce:
- 3 tablespoons olive oil
- 1/2 cup chopped onion
- 2 cloves garlic, smashed and minced
- 1 tablespoon sugar
- 2 teaspoons salt
- 1 teaspoon dried leaf oregano
- 1/2 teaspoon dried leaf basil
- 1/4 teaspoon black pepper
- 1 large can (28 to 36 ounces total) crushed Italian tomatoes
- 2 cans (6 ounces each) tomato paste
- 16 ounces thin spaghetti
- Parmesan cheese
Homemade English Muffins
By Addie
Simple recipe to make Homemade English Muffins
- 1/4 cup warm water (105 - 115 degrees)
- 1 tablespoon (1 package) active dry yeast (or a little less than a tablespoon of instant yeast)
- Pinch of sugar
- 4-4 1/2 cups unbleached all-purpose flour
- 2 teaspoons salt
- 1 egg
- 1 1/4 cup warm milk
- 2 tablespoons melted butter
- Cornmeal (for dusting)
Scalloped Potato and Ground Beef Casserole
By Addie
Sliced potatoes in a delicious creamy sauce on the bottom then topped with a ground beef mixture - instead of layer...
- SAUCE:
- 1 1/2 lbs ground beef ( or use bulk Italian sausage meat, can increase the ground beef slightly)
- 1 medium onions, chopped
- 1 small green bell peppers, seeded and chopped (optional)
- 4 garlic cloves, finely chopped ( or to taste)
- 1/2 teaspoon dried chili pepper flakes ( adjust to taste) (optional)
- 1 teaspoon seasoning salt (or to taste) or 1/2 teaspoon white salt ( or to taste)
- 1/2 teaspoon fresh ground black pepper ( or to taste)
- 5 -6 russet potatoes ( peeled and sliced thinly, or use as many as desired)
- 2 cups shredded Cheddar cheese ( or to taste)
- ....................................................
- 2 (10 3/4 ounce) cans condensed cream of chicken soup, undiluted (using any other flavor of soup will not be as good)
- 1 small onions, chopped ( about 1/3 cup)
- 3/4 light cream
- 1/2 cup sour cream
- 1/4 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon seasoning salt
- Fresh ground black pepper ( to taste)
New York System Hot Wiener Sauce III
By Addie
Be warned - hot wieners are addictive
- 1 lb. hamburger
- 2 tsp. chili powder
- 1 tsp. celery salt
- Onion and garlic powder to taste
- 2 tsp. All Spice
Frosted Cinnamon Zucchini Bars
By Addie
"I figure you can never have enough recipes calling for zucchini! These cake-like bars with a cinnamon-flavored fro...
- FROSTING:
- 3/4 cup butter or margarine, softened
- 1/2 cup sugar
- 1/2 cup packed brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 3/4 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 2 cups shredded zucchini
- 1 cup flaked coconut
- 3/4 cup chopped walnuts
- .....................................
- 2 cups confectioners' sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons butter or margarine, melted
- 1 teaspoon vanilla extract
- 2 tablespoons milk