Addie's profile page
Recipes
Lucero’s Traditional Sirloin Steak
By Addie
Rinse steaks under cold water and pat dry with a paper towel
- 1/4 Cup Balsamic Vinegar
- 1/2 Cup Extra Virgin Olive Oil
- 1 Garlic clove - mashed
- Freshly Ground Pepper
- Coarse Sea Salt
- 4 Sirloin Steaks
Skillet Mexican Chicken and Rice
By Addie
Mexican Chicken Recipe is made in the skillet, with chicken, garlic, tomato sauce, chili powder, green pepper, and ...
- 2 1/2-3 1/2 pounds chicken pieces
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1/2 cup chopped onion
- 1 medium clove garlic
- 1 can (8 ounces) tomato sauce
- 3/4 cup chicken broth
- 1 tablespoon vinegar
- 1/4 teaspoon chili powder
- 1 dash salt
- 1/2 cup sliced stuffed green olives
- 1/4 cup golden raisins, optional
- 1 green bell pepper, cut in strips
- .............................
- Hot cooked rice
Cheese Cake II
By Addie
Bake crust for 10 minutes at 350 degrees
- Filling:
- 3 8-oz sticks of cream cheese
- 1 cup of white sugar
- 1 cup of heavy cream
- 3 tablespoons of flour
- 1 tablespoon of vanilla
- 3 eggs
- 1/4 cup of butter
- ....................................
- Crust:
- 1 cup of graham crackers
- 3 tablespoons of brown sugar
- 1 tablespoon of ground cinnamon
- 1/2 teaspoon of ground nutmeg
- 5 tablespoons of melted butter
Wisconsin Beer Battered Fried Fish
By Addie
1. Put flour, seasoning salt, garlic powder and paprika into a large bowl and whisk to combine
- 1 cup flour
- 12 tsp seasoning salt (Lawry's)
- 12 tsp paprika
- 12 tsp garlic powder
- 4 ozs light beer
- .............................................
- 1 12 lbs white fish (cod haddock halibut)
- 14 cup water
- Cornstarch (for dusting)
Streusel Strawberry Bars
By Addie
Tender butter cookies filled with strawberry jam make the perfect anytime treat
- 1 1/2 cups butter, softened
- 2 cups granulated sugar
- 2 eggs
- 4 cups all-purpose flour
- 1 1/2 cups pecans, coarsely chopped
- 2 10-ounce jar (2 cups) strawberry preserves or seedless red raspberry preserves
- Powdered Sugar Icing (see recipe below) or
- Sifted powdered sugar
Come-Out-Perfect Peanut Butter Cookies
By Addie
In a large mixing bowl beat peanut butter and butter with electric mixer on medium to high speed for 30 seconds
- 1/2 cup peanut butter
- 1/2 cup butter, softened (I think I used butter flavor shortening instead)
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 egg
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 1/2 tsp. vanilla
- 1-1/4 cups all-purpose flour
Salt Potatoes
By Addie
Salt potatoes are a fixture of summertime picnics, feasts, barbecues and festivals in Western New York for great re...
- Optional:
- 3 quarts of water
- 12 ounces (approximately 1 1/2 cups) fine salt
- 4 1/4 pounds one-to-two bite sized new white boiling potatoes, washed
- 1 stick cold butter (4 ounces), cut into 8 pieces
- .....................................
- Chopped parsley for garnish
Mediterranean Salmon & Noodle Bowl
By Addie
Healthy and tasty, this one-dish meal has it all: pasta, greens, salad dressing, vegetables, and seafood all togeth...
- 1 9-oz. pkg. refrigerated fettuccine
- 2 Tbsp. olive oil
- 1 lb. skinless, boneless 1-inch thick salmon, cut in 8 pieces
- Salt and ground black pepper
- 6 cups packaged fresh baby spinach
- 1/2 cup bottled roasted red or yellow sweet peppers
- 1/2 cup balsamic vinaigrette salad dressing
Fried Chicken Strips II
By Addie
Set up three dishes one with all-purpose flour, one with egg wash plus a dash of milk, one with equal parts of corn...
- Boneless chicken breast – sliced thin
- All-purpose of flour
- Equal parts of all-purpose flour and Cornmeal
- Egg wash – plus a dash of milk
- Dashes of salt
- Dashes of black pepper
- ..........................
- Vegetable oil – for frying
Better-Than-The-Box Chocolate Cake Mix
By Addie
Heat oven to 350 degrees F
- Cake Mix:
- 2 cups all-purpose flour
- 2 cups light brown sugar, firmly packed
- 1/2 cup Hershey Special Dark Cocoa Powder
- 2 teaspoons baking soda
- 1/2 cup miniature chocolate chips
- .................
- Add-ins:
- 1/3 cup vegetable oil
- 1/4 cup unsalted butter, very soft
- 1 cup warm water
- 1/2 cup buttermilk, room temperature
- 2 large eggs, room temperature
- 2 teaspoons vanilla extract