Addie's profile page
Recipes
Turkey Chow Mein
By Addie
In a large skillet cook and stir onions and mushrooms in butter until onion is tender
- 1/4 cup chopped onion
- 1 can (4 oz.) mushrooms, drained (reserve liquid)
- 2 Tablespoons butter
- 2 cups diagonally sliced celery
- 1 can (16 oz.) bean sprouts, drained
- 3 Tablespoons soy sauce
- 1 Tablespoon sugar
- 1/2 teaspoon salt
- 2 Tablespoons cornstarch
- 3 Tablespoons water
- 1 1/2 cup cut up turkey (or chicken), cooked
- Chow mein noodles
Grilled Sirloin with Chili-Beer Barbecue Sauce
By Addie
Tender steak is treated to a tangy barbecue sauce that’s so tasty
- 1 1/2 cups beer or nonalcoholic beer
- 1 small onion, chopped
- 3/4 cup chili sauce
- 2 tablespoons soy sauce
- 1 tablespoon brown sugar
- 2 teaspoons chili powder
- 2 garlic cloves, minced
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon ground mustard
- 1/8 teaspoon ground cumin
- 2 beef top sirloin steaks (1-1/2 pounds each)
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Little Lemon Meringue Pies
By Addie
Crust: Beat the butter in a medium bowl with an electric mixer on medium-high until smooth
- Crust:
- 6 tablespoons unsalted butter, at room temperature (3/4 stick)
- 3 tablespoons sugar
- Pinch fine salt
- 1 large egg yolk
- 3/4 cup all-purpose flour
- 1 teaspoon sour cream or yogurt
- ...................................
- Lemon Filling:
- 1/3 cups sugar
- 1 tablespoon cornstarch
- 4 large egg yolks
- 1/4 cup freshly squeezed lemon juice (about 2 lemons)
- 2 tablespoons freshly squeezed lime juice (about 1 lime)
- 1 tablespoon finely grated lemon zest
- 3 tablespoons cold unsalted butter, cubed
- ..................................
- Meringue:
- 1/4 cup egg whites (about 2 large eggs)
- 1/2 cup sugar
- 1/4 teaspoon cream of tartar
- Pinch fine salt
- 1 (6-cup) standard non-stick muffin tin
Kittencal's Soft Sub Rolls
By Addie
"This dough is soft and so easy to work with, it makes the best sub buns! Of course you can use this dough for what...
- 3/4 cup warm water
- 1 teaspoon sugar
- 2 tablespoons dry yeast
- 1/4 cup Crisco shortening, melted
- 1 cup full-fat milk
- 1 1/2 teaspoons salt
- 4 tablespoons sugar
- 4 cups all-purpose flour (more as needed)
- 1 tsp malt powder (optional)
New England Fish Chowder
By Addie
Cut the fish fillets into 1-inch pieces
- 1 pound haddock or cod fillets
- 1/4 cup salt pork, finely diced
- 1 large onion, peeled and sliced
- 2 cups boiling water
- 2 cups diced raw potatoes
- 2-4 cups hot light cream, or half-and-half, or milk
- 1 Tablespoon butter
- Salt and pepper
- Paprika
Butter Rich Pan Rolls
By Addie
"These are just so yummy and cute too
- BUNS:
- 1 cup water
- 1 large egg
- 3 1/4 cups bread flour
- 4 tablespoons sugar
- 1 teaspoon salt
- 3 tablespoons dry milk
- 1/4 cup butter
- 2 teaspoons fast rising yeast
- ===============
- EGG GLAZE:
- 1 large egg, beaten (optional)
- 4 teaspoons water (optional)
- ===============
Chocolate Chip Cookie Bars
By Addie
One of my all time favorite bar treats is the classic chocolate chip cookie bar
- 2 1/8 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 12 tablespoons butter, melted and cooled to room temperature
- 1 cup light brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 large egg yolk
- 2 teaspoons vanilla extract
- 2 cups chocolate chips
- Sea salt, for sprinkling over bars-optional
Spanish Chicken & Rice Bake
By Addie
"A throw-it-together and pop it in the oven supper
- 1 (10 3/4 ounce) cans cream of chicken soup
- 1 cup salsa
- 1/2 cup water
- 1 cup whole kernel corn
- 3/4 cup uncooked long-grain white rice
- 4 boneless chicken breast halves
- 1/2 teaspoon chili powder
- 1/2 cup shredded cheddar cheese
- 1 cup canned black beans, washed (optional)
Mom's Southern-Style Baked Beans
By Addie
People don’t love Mom’s Famous Southern-Style Baked Beans, they love them
- 8 slices bacon,halved
- 1 medium onion,diced
- 1/2 medium green pepper, diced
- 3 large cans pork and beans (28 oz each)
- 3/4 cup barbeque sauce
- 1/2 cup brown sugar
- 1/4 cup vinegar
- 2 Tbsp Dijon mustard
Slow Cooker Refried Beans
By Addie
Bean lovers unite!! I have been using canned refried beans my entire life
- 2 cups (16 ounces) dried pinto beans, soaked overnight
- 4-6 cups chicken stock or enough to fill 2 inches above the beans in slow cooker. You can use water if you like.
- 1 large onion cut in quarters
- 4 garlic cloves, left whole
- 4 slices bacon, chopped
- 2 tablespoons vegetable oil
- 1 teaspoon salt or more to taste
- 1/2 –1 teaspoon pepper or more to taste.