Addie's profile page
Recipes
Blueberry Coffee Cake with Maple Glaze
By Addie
Enjoy breakfast with this delicious coffee cake baked using fresh blueberries and cinnamon - drizzle with maple syr
- COFFEE CAKE:
- 3 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- 1 cup granulated sugar
- 1/2 cup butter or margarine, softened
- 3 eggs
- 1 cup sour cream
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon ground
- 1/4 teaspoon salt
- 2 cups fresh blueberries
- 2 tablespoons all-purpose flour
- ........................................
- GLAZE:
- 1/2 cup powdered sugar
- 1/4 teaspoon maple flavor
- 2-3 teaspoons milk
Southern Fried Chicken with Milk Gravy
By Addie
"This is truly one of our family's oldest and dearest recipes
- Fried Chicken:
- 2 eggs
- 2 tablespoons milk
- 1 1/4 cups all-purpose flour
- 1 1/2 teaspoons pepper
- 1/4 teaspoon ground cumin
- 1/4 teaspoon dried oregano
- 1/4 teaspoon paprika
- 2 broiler-fryer chickens, cut up ( 3-3 1/2 lbs each)
- 1 cup shortening
- ..........................................
- Milk Gravy:
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/8 teaspoon pepper, to taste
- 1 cup milk
- 1 cup water
- 1/8 teaspoon browning sauce (optional)
- fresh oregano (optional)
Maine Whoopie Pies
By Addie
A strangely named dessert, whoopie pies are essentially a cookie sandwich, with a fluffy white filling between the ...
- Cookies:
- 1/2 cup shortening
- 1 1/2 cups sugar
- 2 eggs
- 1 teaspoon vanilla
- 1/2 cup unsweetened cocoa
- 1/2 cup hot water
- 1/2 cup sour milk
- 2 1/2 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- ...............................
- Filling:
- 2 1/2 tablespoons flour
- 1/2 cup milk
- 1/2 cup sugar
- 1/2 cup shortening
- 2 tablespoons marshmallow crème or smooth peanut butter
- 1 teaspoon vanilla
- Pinch of salt
Oprah's Favorite Brownie
By Addie
The famed Baked brownie. Oprah says it’s one of her favorite things
- 1 1/4 cups all-purpose flour
- 1 teaspoon salt
- 2 tablespoons dark unsweetened cocoa powder
- 11 ounces dark chocolate, coarsely chopped
- 1 cup (8 ounces) unsalted butter, cut into 1-inch pieces
- 1 teaspoon instant espresso powder
- 1 1/2 cups granulated sugar
- 1/2 cup packed light brown sugar
- 5 eggs, at room temperature
- 2 teaspoons vanilla extract
Barbecued Chicken Drumsticks
By Addie
What's more fun to eat than a tasty chicken drumstick? Eating a tasty chicken drumstick covered with a thick, glist...
- 12 chicken drumsticks, about 3 1/2 pounds
- 1 cup barbecue sauce, divided
- 1 tablespoon brown sugar
- 1 tablespoon cider vinegar
- 1 teaspoon salt, plus more as needed
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon hot sauce
- Vegetable oil to grease pan
Creamy Swedish Meatballs
By Addie
“I can still remember sitting in Grandma's kitchen, shaping meatballs by the dozens
- 1 1/2 cups fresh bread crumbs
- 1 cup whipping cream
- 2 tablespoons butter, divided
- 1 small onion, chopped
- 1 pound ground beef
- 1/2 pound ground pork
- 3 tablespoons chopped fresh parsley, divided
- 1 1/2 teaspoons salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon ground allspice
- 1 cup beef broth
- 1 cup sour cream
- 1 tablespoon all-purpose flour
Nancy's Stuffed Chicken Breasts
By Addie
"This is a great dish that looks like you spent a lot of time in the kitchen, but not so
- 1 (6 ounce) packages chicken stuffing mix
- 1 cup water
- 2 lightly beaten eggs
- 1 1/2 lbs boneless skinless chicken breast halves ( 6 small)
- ..........................................
- 1 (10 ounce) cans condensed cream of chicken soup
- 1/2 cup milk
- 1 teaspoon paprika
Easy Chicken Pot Pie
By Addie
Preheat oven to 400°F. Mix soup, vegetables (may use fresh vegetables), chicken, and broth
- 1 (10 oz.) can Campbell's Cream of Chicken Soup
- 1 1/2 cups frozen mixed vegetables, thawed (I use potatoes, carrots and peas)
- 1 1/2 cups cubed, cooked chicken
- 3/4 cup chicken broth combined with 3 tablespoons flour
- 2 Pillsbury AllReady Pie Crusts
Grandmother's Bread Pudding
By Addie
This recipe comes from my grandmother who raised me
- PUDDING:
- 1 cup sugar
- 2 eggs, beaten
- 2 cups milk
- 2 teaspoons pumpkin pie spice
- 2 teaspoons vanilla extract
- 4 cups day-old torn white or French bread
- 1 cup raisins
- .......................................
- CUSTARD SAUCE:
- 3 egg yolks
- 3/4 cup sugar
- 1/4 cup cornstarch
- 3 cups milk
- 2 teaspoons vanilla extract
Gingersnaps
By Addie
Gingersnaps are an all time family favorite, loved for their crispiness, and the flavors of ginger and molasses
- 2 cups flour
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 1 tablespoon ginger
- 1 teaspoon cinnamon
- 3/4 cup shortening
- 1 cup sugar
- 1/4 cup molasses
- 1 egg
- Additional sugar for rolling