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Recipes
Peanut Butter & Jelly Cookies
By Addie
Cookies! Cookies cookies cookies! I have been dreaming up these babies for a good month and a half
- In a medium bowl, combine:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- Set aside.
- .........................................
- In a large bowl, combine:
- 1/2 cup butter-flavored shortening
- 1 cup creamy peanut butter
- 1 cup dark brown sugar
- 1/3 cup granulated
- 3 tablespoons milk
- 1 teaspoon vanilla extract
Southern Sausage Gravy
By Addie
"I love Sausage gravy and biscuits! DH was not a big fan until I made this
- 8 ounces breakfast sausage
- 2 tablespoons shortening or 2 tablespoons lard
- 3 tablespoons flour
- 1 1/2-1 3/4 cups milk
- Salt and pepper, to taste
- 1 dash cayenne pepper, option
Hidden Valley Ranch Potato Salad
By Addie
1. In a large pot, add the potatoes and enough water to cover
- 1/2 cup sliced green onions
- 1 cup chopped celery
- 1 cup Hidden Valley Original Ranch Dressing
- 1 tablespoon Dijon mustard
- 2 hard-cooked eggs, peeled and finely chopped
- 2-1/2 tablespoons chopped parsley
- 3 pounds Idaho or russet potatoes, peeled
- Lettuce (optional)
- Paprika
- Salt and freshly ground pepper
KFC Chicken
By Addie
Preheat oven to 400 degrees
- Mix in a Gallon Size Ziploc or Large Bowl:
- Place thawed chicken breast tenderloin strips in a bowl of milk. Let soak for 20-30 min.
- 1/2 tsp. Salt
- 1 T Season All
- 3/4 tsp Pepper
- 1 c. Flour
- 2 tsp. Paprika
Creamy Make Ahead Mashed Potatoes
By Addie
Creamy mashed potatoes get even better when topped with a savory trio of cheese, onions and bacon
- 3 pounds potatoes (about 9 medium), peeled and cubed
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup butter, cubed
- 1/4 cup milk
- 1 1/2 teaspoons onion powder
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1/2 teaspoon pepper
- 6 bacon strips, chopped
- 1 cup (4 ounces) shredded cheddar cheese
- 3 green onions, chopped
French Loaves
By Addie
My kids love to help me make this delicious bread recipe
- 2 tablespoons active dry yeast
- 2 cups warm water (110° to 115°)
- 2 teaspoons salt
- 1 teaspoon sugar
- 4 1/2-5 cups bread flour
- 1 teaspoon cornmeal
Homemade Ice Cream Cookie Sandwiches
By Addie
The method here is pretty simple
- 2 cups plus 2 tablespoons (10 5/8 ounces) unbleached all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 12 tablespoons (1 1/2 sticks) unsalted butter, melted and cooled until warm
- 1 cup packed (7 ounces) light or dark brown sugar
- 1/2 cup (3 1/2 ounces) granulated sugar
- 1 large egg plus 1 egg yolk
- 2 teaspoons vanilla extract
- 1-1 1/2 cups semisweet chocolate chips
Syrian Nurmeg Coffeecake
By Addie
Heat oven to 350 degrees. In a large bowl, combine first 3 ingredients; blend at low speed until crumbly
- 2 cups flour
- 2 cups firmly packed brown sugar
- 1/2 cup butter
- 3/4 cup chopped nuts
- 1 teaspoon soda
- 1 teaspoon nutmeg
- 1 cup sour cream
- 1 egg
Oatmeal Cinnamon Bread
By Addie
"Everything that made a bowl of Grandmas hot oatmeal so good makes this bread irresistible
- 1 cup quick cooking oats
- 1 1/2 cups water
- 1 3/4 cups all purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 8 tablespoon (1 stick) butter, softened
- 1 cup granulated sugar
- 1 cup firmly packed dark brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
Mexican Rice IV
By Addie
This is a lovely Mexican rice, quick and easy to prepare, and not overly spicy
- 1 tablespoon oil
- 1 small onion, chopped
- 1 garlic clove, chopped
- 1 teaspoon cumin
- 1 cup long grain white rice
- 1/2 cup tomato paste (generous)
- 1 cup chicken stock