Addie's profile page
Recipes
Parsnip and Potato Pancakes
By Addie
(Parsnips and potatoes work famously together in many recipes) Parsnips and potatoes are a perfect pairing of ...
- 1 large potato, such as Yukon Gold
- 1 medium to large parsnip
- 1 medium onion
- 1 egg
- 1/4 cup flour
- Fresh parsley, chopped
- Salt and pepper to taste
Lemon Meringue Pie
By Addie
Preheat oven to 350 degrees
- Meringue:
- 1 cup white sugar
- 2 tablespoons all-purpose flour
- 3 tablespoons cornstarch
- 1/4 teaspoon salt1
- 1/2 cup water
- 2 lemons, juiced and zested
- 2 tablespoons butter
- 4 egg yolks, beaten1
- ............................
- (9 inch) pie crust, baked
- ............................
- 4 egg whites
- 6 tablespoons white sugar
Potato Sausage Casserole
By Addie
The subtle spices in the pork sausage give this dish a distinctive flavor that my family has loved for years
- 1 pound bulk pork sausage
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- 3/4 cup milk
- 1/2 cup chopped onion
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 3 cups sliced peeled potatoes
- 2 cups (8 ounces) shredded cheddar cheese
- Minced fresh parsley, optional
Mexican Salad with Creamy Avocado Dressing
By Addie
For the Dressing: Combine all ingredients in a food processor or blender and process until smooth and creamy
- For the dressing:
- 1 large avocado
- 1 Tablespoon + 2 teaspoons fresh lemon juice
- 1/2 cup mayonnaise
- 1 teaspoon hot sauce
- 1/4 extra virgin olive oil
- 2 garlic cloves
- 3/4 teaspoon salt
- ..........................................
- For the salad:
- 1 1/2-2 heads romaine lettuce, chopped
- 2-3 large tomatoes or 6-7 small tomatoes
- 2 cups corn chips, crushed into pieces
- 1/2 cup Mexican blend cheese, shredded
- 1 15-ounce can black beans, drained and rinsed
- 5 green onions, chopped
Seafood Pasta
By Addie
I love seafood pasta dishes and when you add more than one type of seafood into the dish, the result is even more a...
- 1 (16 ounce) package linguini pasta (or your favorite pasta)
- 1/4 cup butter
- 1 garlic clove (chopped)
- 1 cup heavy cream
- 1/2 pound imitation crab meat
- 1/2 pound cooked salad shrimp
- 1 cup freshly grated Parmesan cheese
- 1/4 cup mozzarella cheese
- salt and pepper (to taste)
- 2 tablespoons fresh parsley (chopped)
Lemon-Blueberry Yogurt Loaf
By Addie
Zingy Lemon-Blueberry Yogurt Loaf made with freshly squeezed lemon juice, lemon zest, yogurt and plump blueberries ...
- For the Loaf:
- 1 1/2 cups + 1 tablespoon all-purpose flour, divided
- 2 teaspoons baking powder
- 1/2 teaspoon kosher salt
- 1 cup plain whole-milk yogurt OR
- 1 cup sour cream
- 1 cup sugar
- 3 large eggs
- 2 teaspoons grated lemon zest (approximately 2 lemons)
- 1/2 teaspoon pure vanilla extract
- 1/2 cup vegetable oil
- 1 1/2 cups blueberries, fresh or frozen, thawed and rinsed
- ...........................................
- For the Lemon Syrup:
- 1/3 cup freshly squeezed lemon juice
- 1/3 cup sugar
- ............................................
- For the Lemon Glaze:
- 1 cup confectioners’ sugar, sifted
- 2-3 tablespoons fresh lemon juice
Turkey with Sausage Stuffing
By Addie
Here's a super way to savor roast turkey and stuffing without having to cook the big holiday bird
- 1 whole bone-in turkey breast (5 to 7 pounds)
- 1/4 cup butter, melted
- 2 packages (12 ounces each) bulk pork sausage
- 2 cups sliced celery
- 2 medium onions, chopped
- 4 cups dry bread cubes
- 2 cups pecan halves
- 2/3 cup chicken broth
- 2 eggs
- 1 teaspoon salt
- 1/2 teaspoon rubbed sage
- 1/4 teaspoon pepper
Towering Apple Pie
By Addie
This pie is seriously the best ever! Definitely worth the calories!
- CRUMB TOPPING:
- 1 pie crust
- ..........................................
- 1/2 cup +2 tbsp. flour
- 1/2 cup brown sugar
- 1/3 cup sugar
- 1/2 tsp. cinnamon
- 1/2 cup margarine
- .........................................
- FILLING:
- 5 cortland apples, peeled and thinly sliced
- 1 tbsp. lemon juice
- 1/2 cup sugar
- 3 tsp. flour
- 1/2 tsp. cinnamon
Apple Cake with Brown Sugar Glaze
By Addie
I saw this cake over at Lick the Bowl Good a few weeks ago and made it that very day
- Apple Cake:
- 1 1/2 cups all purpose flour
- 1 cup sugar
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 2 eggs
- 1/2 cup canola oil
- 1 teaspoon vanilla
- 1 1/2 cups finely chopped apples
- 1/2 cup pecans or walnuts, chopped (optional)
- .........................................
- Brown Sugar Glaze:
- 1/2 cup packed light brown sugar
- 3 Tablespoons butter
- 1/2 teaspoon vanilla
- 1 Tablespoon heavy cream
Dutch Apple Cumble Bread
By Addie
This easy apple bread is a little different with it's crumb topping - kind of like a dutch apple pie
- Bread:
- 1/2 cup butter at room temp.
- 1 cup sugar
- 2 eggs
- 2 tablespoons milk
- 1 tsp. vanilla
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp. salt
- 1/3 cup buttermilk
- 1 cup chopped, peeled apple (about 1 apple)
- 1/3 cup chopped walnuts
- ...........................................
- Topping:
- 1/3 cup all-purpose flour
- 2 tbsp. sugar
- 2 tbsp. brown sugar
- 1/2 tsp. ground cinnamon
- 3 tbsp butter, room temperature