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Recipes
Smothered Cabbage
By Addie
"This is a great twist on traditional fried or smothered cabbage - taken from the Tony's Seafood of Louisiana websi...
- 1 lb smoked sausage, cut into small pieces
- 1 onions, large ( diced)
- 1 head cabbage, medium size, chopped
- 1 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon black pepper
Duchess Potatoes II
By Addie
“My family thought these were the height of haute cuisine-and they taste great, too
- 6 medium russet potatoes, peeled, coarsely chopped
- 1 teaspoon salt
- 1/4 cup chopped green onions
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon white pepper
- 2 large eggs
- 2 egg yolks
- 2 tablespoons butter, melted
- 1/4 cup grated Parmesan cheese
Patty Melt
By Addie
1. In a small bowl, combine all of the dressing ingredients
- Dressing:
- 1 cup sour cream
- 1/4 cup ketchup
- 2 tablespoons dill pickle relish
- 1 tablespoon lemon juice
- 1 teaspoon hot sauce, such as Tabasco
- Salt and pepper
- ........................................
- Patties:
- 1 1/4 pounds ground beef
- 3 tablespoons grated onion (grate over the ground beef to catch the juices)
- 2 tablespoons finely chopped flat-leaf parsley
- 1 tablespoon worcestershire sauce
- 1 1/2 teaspoons ground poultry seasoning
- Coarse salt and pepper
- A drizzle of vegetable oil or extra virgin olive oil
- ........................................
- Sandwich Fixins'
- 1 package (1 lb) sauerkraut, rinsed and drained
- 8 slice marbled rye or pumpernickel bread
- 4 tablespoons butter; softened
- 8 slice Emmentaler
- 8 slice sharp cheddar
- Spicy brown mustard
Buffalo Chicken Wings
By Addie
Carrot and celery sticks and blue cheese dressing are traditionally served with Buffalo wings
- 4 pounds chicken wings (about 24)
- 1/2 cup unsalted butter
- 2 Tablespoons Tabasco
- 1 cup peanut oil
- 1 cup vegetable oil
- Salt and pepper to taste
- 1/2 cup blue cheese dressing
- 4 carrots, peeled
- 4 large celery ribs. cut into 4" pieces
Panera Broccoli Cheese Soup
By Addie
A very good broccoli cheese soup
- 1 tablespoon melted butter
- 1/2 medium chopped onions
- 1/4 cup melted butter
- 1/4 cup flour
- 2 cups half-and-half cream
- 2 cups chicken stock
- 1/2 lb fresh broccoli
- 1 cup carrots, julienned
- 1/4 teaspoon nutmeg
- 8 ounces grated sharp cheddar cheese
- Salt and pepper
Almond Sour Cream Coffee Cake
By Addie
Surprise! There’s a fantastic fruity filling hiding in this rich coffee cake
- FRUIT-NUT FILLING:
- 3/4 cup sliced almonds
- 1/4 cup packed brown sugar
- 1/4 cup apricot-pineapple preserves
- 1/2 teaspoon ground cinnamon
- ..........................................
- COFFEE CAKE:
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup butter or margarine, softened
- 1 cup granulated sugar
- 1/2 cup packed brown sugar
- 3 eggs
- 1 1/2 cups sour cream
- 1 teaspoon vanilla
- 1 teaspoon almond extract
- .....................................
- ALMOND GLAZE:
- 1/2 cup powdered sugar
- 1 teaspoon milk
- 1/2 teaspoon almond extract
Bisquick Apple -Topped Coffee Cake
By Addie
1, 2, 3 easy steps to a warm homemade coffee cake made with fresh apples
- DTREUSEL TOPPING:
- 2/3 cup Original Bisquick baking mix
- 2/3 cup packed brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 cup cold butter or margarine
- COFFEE CAKE:
- 2 cups Original Bisquick baking mix
- 2/3 cup milk or water
- 3 tablespoons granulated sugar
- 1 egg
- 2 medium cooking apples, peeled and thinly sliced (2 cups)
- 2 tablespoons chopped nuts
- GLAZE:
- 1/2 cup powdered sugar
- 2-3 teaspoons milk
Bisquick One-Pan Applesauce Raisin Coffee Cake
By Addie
Heat oven to 350 degrees. Mix baking mix, applesauce, sugars, cinnamon, nutmeg, cloves and eggs in ungreased square...
- 2 cups Bisquick Baking Mix
- 1 cup natural applesauce
- 1/2 cup granulated sugar
- 1/4 cup packed brown sugar
- 1/4 cup vegetable oil
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/8 teaspoon ground cloves
- 2 eggs
- 1/2 cup chopped walnuts
- 1/2 cup raisins
- Streusel topping (recipe follows)
The Neely's Rum Raisin Bread Pudding
By Addie
Recipe courtesy The Neelys Show: Down Home With the Neelys Episode: Fill 'Em Up
- 3 cups milk
- 3 tablespoons butter
- 1 teaspoons vanilla extract
- 1 teaspoons ground cinnamon
- 3/4 cup packed brown sugar
- 3 tablespoons rum
- 1/2 cup raisins
- 7 (1/2-inch) slices brioche bread, cubed or torn
- 4 eggs, beaten
Streusel Peach Pie
By Addie
I love making this pie as a great way to enjoy summer's fresh peaches…with cream, of course! —Marie Rizzio, Int
- TOPPING:
- Pastry for single-crust pie (9 inches)
- 5 cups sliced peeled fresh or frozen peaches, thawed
- 1/2 cup sugar
- 1/4 cup all-purpose flour
- Dash ground nutmeg
- 1 egg
- 2 tablespoons heavy whipping cream
- ..........................................
- 1/2 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1 teaspoon ground cinnamon
- 3 tablespoons cold butter
- Whipped cream, optional