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Recipes
Little Cinnamon Teacake
By Addie
"Quick and easy cake topped with cinnamon sugar
- 8 tablespoons butter
- 1 cup self-rising flour
- 1/2 cup white sugar
- 1 tablespoon ground cinnamon
- 1/3 cup milk
- 1 tablespoon white sugar
- 1/2 teaspoon ground cinnamon
- 1/4 cup white sugar
- Original recipe makes 1 - 6 inch round cake Change Servings
- 8 tablespoons butter
- 1 cup self-rising flour
- 1/2 cup white sugar
- 1 tablespoon ground cinnamon
- 1/3 cup milk
- 1 tablespoon white sugar
- 1/2 teaspoon ground cinnamon
- 1/4 cup white sugar
- 1 1/2 teaspoons ground cinnamon
Spicy Herb-Rubbed Grilled Chicken
By Addie
Place zucchini and red bell peppers next to the chicken on the grill for an easy and colorful side
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon freshly ground black pepper
- 4 (6-ounce) chicken breast halves
- Cooking spray
Hoagies for the Bread Machine
By Addie
Place ingredients in manufacturer’s order into the bread machine
- 1 cup warm water
- 2 tsp. sugar
- 4 tsp. oil
- 1 tsp. salt
- 2 3/4 cup flour
- 2 1/4 tsp. bread machine yeast
Homemade Evaporated Milk
By Addie
A nice substitute when you don’t have a can of evaporated milk
- Equal to 1 cup:
- 2/3 cup dry milk powder
- 3/4 cup water
- ....................................
- Equal to 1 (12-oz.) can:
- 1 1/4 cups water
- 1 cup dry milk
The Ultimate Grilled Cheese
By Addie
These gooey grilled cheese sandwiches, subtly seasoned with garlic, taste great for lunch with sliced apples
- 1 package (3 ounces) cream cheese, softened
- 3/4 cup mayonnaise
- 1 cup (4 ounces) shredded part-skim mozzarella cheese
- 1 cup (4 ounces) shredded cheddar cheese
- 1/2 teaspoon garlic powder
- 1/8 teaspoon seasoned salt
- 10 slices Italian bread (1/2 inch thick)
- 2 tablespoons butter, softened
Butter Crescents
By Addie
Want those fluffy crescent rolls without all the added ingredients of the store bought variety? Homemade Buttery C
- 1/2 cup milk
- 1 stick butter, softened
- 1/3 cup granulated sugar
- 1/2 teaspoon salt
- 1 pack active dry yeast
- 1/2 cup warm water (105-115 degrees)
- 1 large egg, lightly beaten
- 4 cups (up to) all purpose flour, divided
- 1 large egg, lightly beaten (for glaze)
Starbucks Chocolate Cinnamon Bread
By Addie
It's true. Chocolate Cinnamon Bread's brief return has already passed
- Cocoa-Spice Sugar Crust:
- 3 sticks unsalted butter, room temp
- 3 cups granulated sugar
- 5 large eggs, room temp
- 2 cups all-purpose flour
- 1 3/4 cups Dutch-processed cocoa powder
- 1 Tablespoon ground cinnamon
- 1 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 cup buttermilk
- 1/4 cup water
- 1 teaspoon vanilla extract
- 1/4 cup granulated sugar
- 3/4 teaspoon ground cinnamon
- 1/2 teaspoon Dutch-processed cocoa powder shopping list
- 1 pinch ground ginger
- 1 pinch ground cloves
- 1/4 cup decorating or sparkle sugar
Skillet Chicken Dinner
By Addie
Skillet chicken recipe with carrots, potatoes, orange juice, rosemary, and other seasonings
- 3-3 1/2 pounds chicken pieces
- 1/2 lemon
- 1 1/2 teaspoons salt
- 1/8 teaspoon pepper
- 1 teaspoon rosemary leaves, crumbled
- 1/2 cup orange juice
- 4 to 6 medium potatoes
- 6 to 8 small peeled carrots
- Chopped fresh parsley, optional
Grilled Cajun Ranch Chicken Pasta
By Addie
1. In a medium bowl, stir together the olive oil, ranch dressing, Worcestershire sauce, cajun seasoning, salt, lemo...
- Chicken:
- 1/2 cup olive oil
- 1/2 cup ranch dressing
- 3 Tbsp Worcestershire sauce
- 2 Tbsp Cajun seasoning
- 2 tsp salt
- 1 tsp lemon juice
- 1 tsp white vinegar
- 1/4 tsp ground black pepper, or to taste
- 1 Tbsp white sugar, or to taste
- 4 skinless, boneless chicken breast halves
- .............................................
- Pasta:
- 16 oz bowtie pasta
- 2 1/2 cups heavy whipping cream (can substitute evaporated milk)
- 3 cloves garlic, crushed
- 1 Tbsp pepper
- 2 tsp Cajun seasoning
- 1/4 cup butter
- 1/2 c. shredded Parmesan cheese
Walnut Baklava
By Addie
1. In a small bowl, combine the walnuts, sugar and cinnamon; set aside
- SYRUP:
- 4 cups finely chopped walnuts
- 1/4 cup sugar
- 1 tablespoon ground cinnamon
- 1 cup butter, melted
- 1 package (16 ounces) frozen phyllo dough, thawed
- .......................................
- 1 cup sugar
- 1/2 cup water
- 1/4 cup honey
- 1 teaspoon lemon juice
- 1 teaspoon vanilla extract