Addie's profile page
Recipes
Chili's Boneless Buffalo Wings
By Addie
"This is a copy cat recipe from Todd Wilbur and his Top Secret Recipe site
- 1 cup all-purpose flour
- 2 teaspoons salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon paprika
- 1 eggs
- 1 cup milk
- 2 chicken breast fillets
- 4 -6 cups vegetable oil
- 1/4 cup hot sauce ( Crystal or Frank's Louisiana)
- 1 tablespoon margarine
- .........................................................
- On the side
- Bleu cheese salad dressing ( for dipping)
- Celery ribs
Crumb Topped Apple Pie
By Addie
This pie is absolutely delicious! If you’re a beginner, use a store-bought pie crust to get a head start
- CRUST:
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup shortening
- 1/4 cup cold water
- ......................................
- FILLING:
- 5 large tart apples, peeled and thinly sliced
- 2/3 cup sugar
- 5 teaspoons all-purpose flour
- 1 1/4 teaspoons ground cinnamon
- ......................................
- TOPPING:
- 2/3 cup all-purpose flour
- 1/2 cup sugar
- 1/4 cup cold butter
Microwaved Sweet Potato for 2
By Addie
I microwaved one LARGE round, nicely shaped sweet potato on a paper napkin for 4 minutes, then turned it over and m...
- 1 large nicely-shaped sweet potato
- 1 paper napkin
- Butter, salt, and pepper
Kahlua Coffee Cupcakes
By Addie
Makes 24-30 cupcakes
- Cupcakes:
- 2 1/4 cups all-purpose flour
- 2 cups sugar
- 3/4 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup vegetable oil
- 1 cup strong brewed coffee (cooled)
- 3 large eggs
- 1 (8 ounce) container sour cream
- 1 teaapoon vanilla extract
- 1 (3 ounce) package cream cheese
Memphis-Style Barbecue Sauce
By Addie
"Memphis style" used to mean vinegar and pepper, and then tomato and brown sugar found their way into the mix
- 2 tablespoons vegetable oil
- 1 cup chopped onion
- 2 cloves garlic, smashed
- 3 cups ketchup
- 1/2 cup apple cider vinegar
- 1/4 cup packed dark brown sugar
- 1/4 cup steak sauce
- 1/4 cup Worcestershire sauce
- 3 tablespoons molasses
- 3 tablespoons yellow mustard
- 1/2 teaspoon ground celery seed
- Kosher salt
- 1-2 teaspoons liquid smoke
Nancy's Best French Fries
By Addie
1. Peel potatoes and cut into equally-sized 3/8-inch French fries
- Russet potatoes
- Ice water
- Oil for frying
- Salt
Perfect Deviled Eggs
By Addie
With a jump start from ranch dressing, these deviled eggs are a heavenly treat!
- 6 eggs
- 3 tablespoons ranch dressing
- 1/2 teaspoon prepared yellow mustard
- 1/4 cup finely chopped celery
- 1/8 teaspoon salt
- Paprika
Grand Marnier Cranberry Pound Cake
By Addie
This is a bit different than the usual pound cakes I've prepared
- CAKE:
- 2 cups dried cranberries
- 1/2 cup Grand Marnier (orange liqueur)
- 1/2 cup butter, softened
- 1 package (8 ounces) cream cheese, softened
- 2 cups sugar
- 4 eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 3/4 cup (6 ounces) orange yogurt
- ..............................................
- GLAZE:
- 1 1/4-1 1/2 cups confectioners' sugar
- 2 tablespoons Grand Marnier (orange liqueur)
Classic Gingersnaps
By Addie
You can't go wrong with this classic Christmas cookie
- 1/2 cup oleo (80 percent vegetable oil margarine) or butter, softened
- 1/4 cup shortening
- 3/4 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 teaspoon baking soda
- 2 teaspoons ground cinnamon
- 2 teaspoons ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
- 1 egg
- 1/3 cup mild-flavor molasses
- 2 cups all-purpose flour
- 1/4 cup coarse white, granulated, or colored sugar
Quadruple Chocolate Loaf Cake
By Addie
This cake is not named for the bypass you might feel you'd need after eating it, but in honour of the four choc-fac...
- CAKE:
- 1 2/3 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 cup cocoa
- 1 1/3 cups sugar
- 1 1/2 sticks soft unsalted butter
- 2 eggs
- 1 tablespoon good-quality vanilla extract
- 1/3 cup sour cream
- 1/2 cup boiling water
- 1 cup semisweet chocolate chips or morsels
- ..........................................
- SYRUP:
- 1 teaspoon cocoa
- 1/2 cup water
- 1/2 cup sugar
- 1 ounce of dark chocolate (from a thick bar if possible), cut into splinters of varying thickness, for garnish
- ..........................................
- Special equipment: 2-pound loaf tin (approximately 9 1/2 by 4 1/2 by 3 inches deep), lined with greased foil, pressed into the corners and with some overhang at the top. Alternatively, substitute a silicon loaf tin, no foil lining necessary.