Addie's profile page
Recipes
Pat's Blueberry Muffins
By Addie
Yummy and golden, these muffins are packed with plenty of berries and are a great addition to a brunch menu
- 2 cups all-purpose flour
- 1/3 cup plus 2 tablespoons sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup fresh or frozen blueberries, thawed
- 1 egg
- 1 cup milk
- 1/4 cup butter, melted
Seafood Crepes Bearnaise
By Addie
“This family favorite is a great treat on chilly nights
- CREPES:
- 1 cup milk
- 3 eggs
- 3 tablespoons butter, melted
- 3/4 cup all-purpose flour
- 1/4 teaspoon salt
- ...............................................
- FILLING:
- 2 envelopes Bearnaise Sauce
- 1/2 pound bay scallops
- 2 teaspoons butter
- 1/2 pound cooked small shrimp, peeled, deveined
- 1 cup imitation crabmeat
- 1 cup (4 ounces) shredded cheddar cheese
Garlic Rolls
By Addie
1.Preheat oven to 425°F
- INGREDIENTS
- 1 lb. prepared pizza dough, thawed according to package*
- 8-12 cloves garlic, chopped
- 1/4 cup + 2 Tablespoons extra virgin olive oil
- 1 teaspoon dried parsley
- kosher salt, to taste
- add some shredded cheese if desired.....
Frosty Mocha Cheesecake
By Addie
“Even before I learned to cook, Grandma taught me how to prepare this no-bake dessert
- 1 1/4 cups chocolate wafer cookie crumbs
- 1/4 cup granulated sugar
- 4 tablespoons butter, melted
- 1 (8-ounce) package cream cheese, softened
- 1 (14-ounce) can sweetened condensed milk
- 2/3 cup chocolate syrup
- 2 tablespoons instant coffee granules
- 1 teaspoon hot water
- 1 cup whipping cream, whipped
Ciabatta Rolls
By Addie
Italy’s light-textured ciabatta bread, with its overnight starter and long rises, develops wonderful flavor
- Starter:
- 1 1/2 cups King Arthur Unbleached All-Purpose Flour
- 1 cup cool water
- 1/16 teaspoon instant yeast
- .............................
- Dough:
- All of the starter (from above)
- 2 teaspoons instant yeast
- 3 cups King Arthur Unbleached All-Purpose Flour
- 2 1/4 teaspoons salt
- 2 tablespoons Baker's Special Dry Milk or nonfat dry milk
- 2/3 cup lukewarm water
- 3 tablespoons olive oil
Chili's Southwest Egg Rolls
By Addie
"These aren't traditional egg rolls! Small flour tortillas are stuffed with an exciting blend of Southwestern-style...
- 2 tablespoons vegetable oil
- 1 skinless, boneless chicken breast half
- 2 tablespoons minced green onion
- 2 tablespoons minced red bell pepper
- 1/3 cup frozen corn kernels
- 1/4 cup black beans, rinsed and drained
- 2 tablespoons frozen chopped spinach, thawed and drained
- 2 tablespoons diced jalapeno peppers
- 1/2 tablespoon minced fresh parsley
- 1/2 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 1/3 teaspoon salt
- 1 pinch ground cayenne pepper
- 3/4 cup shredded Monterey Jack cheese
- 5 (6 inch) flour tortillas
- 1 quart oil for deep frying
McDonalds Famous "Special Sauce"
By Addie
This “top-secret recipe” is from a McDonalds Manager’s Handbook published in 1969
- 1/4 cup salad dressing (like Miracle Whip)
- 1/4 cup mayonnaise
- 3 tbsp French salad dressing
- 1/2 tbsp sweet pickle relish
- 1 1/2 tbsp dill pickle relish
- 1 tsp sugar
- 1 tsp dried, minced onion
- 1 tsp white vinegar
- 1 tsp ketchup
- 1/8 tsp salt
Pear-Filled Bundt Cake
By Addie
“Pear-Filled Bundt Cake is yummy warm or cold,” says Barbara Sievert of Yorktown, Virginia
- FILLING:
- 1/2 cup butter, softened
- 1/2 cup sugar
- 3 eggs
- 1/2 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/3 cup orange juice
- ...............................
- 1/2 cup packed brown sugar
- 1/2 cup diced peeled ripe pear
- 1/2 cup sliced almonds
- 2 tablespoons all-purpose flour
- 4 1/2 teaspoons butter, melted
- 1/2 teaspoon ground cinnamon
- ................................
- GLAZE:
- 1/2 cup confectioners' sugar
- 2 1/4 teaspoons orange juice
Raspberry Coffee Cake
By Addie
When I think of coffee cake, I think of a crumbly cake, preferably with a streusel topping, that you serve with cof...
- For the coffee cake:
- 2 cups all purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup butter (recipe says unsalted, but I used salted butter)
- 3 ounces cream cheese
- 1/2 cup milk
- 1/2 cup raspberry preserves (or preserves of your choice)
- .................................
- For the icing:
- 1/2 cup powdered sugar
- 1 tbsp milk
- 1/4 tsp vanilla
Potato Skins for 2
By Addie
Preheat oven to 400 degrees
- 2 whole Russet potatoes
- 1 Tablespoons vegetable oil
- 2 Tablespoons Butter
- Salt To Taste
- 1/3 cup shredded Cheddar cheese
- 2 slices Thick-Cut Peppered Bacon, fried until almost crisp and chopped
- 2 whole Green Onions, Sliced
- 1/2 cup Sour Cream