Addie's profile page
Recipes
Buttery Rhubarb Baklava
By Addie
“I like to take treats to my co-workers at the nursery/gift shop where I work
- 1 cup butter, melted
- 20 sheets phyllo dough (14 inches x 9 inches)
- 3 cups finely chopped walnuts
- 1-1/2 cups finely chopped fresh or frozen rhubarb
- 1 cup sugar
- 1-1/2 teaspoons ground cinnamon
- 1-1/2 cups honey
Glazed Lemon Poppyseed Muffins
By Addie
Adapted from Dorie Greenspan
- FOR THE MUFFINS:
- 2/3 cup sugar
- Grated zest 2 lemons
- Juice of 1 lemon
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup sour cream
- 2 large eggs
- 1 1/2 teaspoon pure vanilla extract
- 1 stick (8 tablespoons) unsalted butter, melted and cooled
- 2 tablespoons poppy seeds
- FOR THE ICING:
- 1 cup confectioners' sugar, sifted
- 2-3 tablespoons fresh lemon juice
Whole Wheat Carrot Banana Bread
By Addie
MY NOTES: I have had this recipe for years! It's great as a dinner bread and with soups
- 1/2 cup butter
- 1 cup packed brown sugar
- 2 eggs
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1 cup ripe mashed bananas
- 1 cup finely shredded carrots
- 1/2 cup chopped walnuts
- 1/2 teaspoon salt
Mean Chef's Southern Fried Chicken and Gravy
By Addie
FOR THE CHICKEN: Combine 3 quarts water and 1 tablespoon salt in a large bowl; add chicken pieces
- FOR CHICKEN:
- 3 quarts water, mixed with
- 1 tablespoon salt ( or substitute 2 cups buttermilk)
- 2 -2 1/2 lbs broiler-fryer chickens, cut up
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 cup all-purpose flour
- 2 cups vegetable oil
- 1/4 cup bacon drippings (optional)
- ..................................................
- FOR GRAVY:
- 1/4 cup all-purpose flour
- 2 cups milk (or a combination of the two) or
- 2 cups chicken broth ( or a combination of the two)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Spicy Orange Peel Chicken
By Addie
I got this recipe so long ago, I don't remember where it came from! Some magazine, probably
- 1/2 cup orange marmalade
- 3 tbs veg. oil, divided
- 3 tbs soy sauce, divided
- 1 1/2 tsp lime juice
- 1 tsp minced ginger
- 1/2 tsp red pepper flakes
- 1 lb boneless skinless chicken tenders
- 4 cups fresh or frozen stir fry vegetables, such as red and green Bell peppers, whatever you want really
- Chow Mein noodles and/or rice
Milky Way Ice Cream
By Addie
Recipe courtesy Collin Hazlett for Food Network Magazine
- 4 ounces Milky Way candy bars, chopped
- 1/2 cup sweetened condensed milk
- 1 cup whole milk
- 1 cup half-and-half
- 1/2 cup chocolate syrup (optional)
Crusty BBQ Grill Steak
By Addie
First of all you must get a Premium Steak to make a difference in your experience
- 1- 1 1/2 " steak
- 1 teaspoon cornstarch
- 1 teaspoon salt
Mama's Beef Stroganoff
By Addie
“One taste of this classic dish brings back wonderful memories of dinners at Grandma's house
- 8 ounce egg noodles
- 1/4 cup all-purpose flour
- 1 1/4 pounds beef tenderloin tips, 1/2 inch thick
- 1/4 cup butter, divided
- 3/4 cup chopped onion
- 12 ounces fresh button mushrooms, sliced
- 1 (10 1/2-ounce) can condensed beef broth
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- 1 cup sour cream
Red Lobster Shrimp Scampi
By Addie
You don’t have to make a trip to Red Lobster to enjoy endless shrimp
- 1 cup white wine
- 1/2 cup unsalted Butter do not use Margarine
- 3 teaspoons minced garlic
- 1 pound large shrimp, peeled and deveined
- Buttered Ritz cracker crumbs, to taste
Bisquick Pumpkin Coffee Cake
By Addie
TO MAKE CAKE: Combine all cake ingredients, stirring just until all are moistened
- CAKE:
- 2 cups Bisquick baking mix
- 3 Tablespoons sugar
- 2/3 cup milk
- 2 Tablespoons melted butter
- 1 egg
- ......................................
- PUMPKIN FILLING:
- 1 cup canned pumpkin
- 1/4 cup brown sugar
- 1/4 teaspoon salt
- 2 teaspoons pumpkin pie spice
- 2 Tablespoons corn syrup
- 1/2 cup raisins