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Recipes
Pork Chops Ole
By Addie
This recipe is a fun and simple way to give pork chops south-of-the-border flair
- 6 pork loin chops (1/2 inch thick)
- 2 tablespoons vegetable oil
- Seasoned salt and pepper to taste
- 1-1/2 cups water
- 1 can (8 ounces) tomato sauce
- 3/4 cup uncooked long grain rice
- 2 tablespoons taco seasoning*
- 1 medium green pepper, chopped
- 1/2 cup shredded cheddar cheese
Donvier - Basic Vanilla Ice Cream
By Addie
We thought we would publish these recipes for those of you that still have your Donvier Ice Cream Maker but lost th...
- 2 eggs
- 2/3 cups sugar
- 1 3/4 cups milk
- 2 cups cream
- 2 tsp. vanilla
Ham with Red-eye Gravy
By Addie
MY NOTES: This meal looks delicious to me! It would make a lovely supper for Jack and me!
- 2 tablespoons unsalted butter
- 12 ounces smoked ham, sliced 1/4 inch thick
- 1/3 cup strongly brewed coffee
- Pepper
Boston Cream Poke Cake
By Addie
Make cake mix according to directions and bake in a well-greased 9x13 pan
- 1 box yellow cake mix plus ingredients needed to make cake; eggs, oil and water
- 2 (3.4oz) boxes instant Vanilla or French Vanilla pudding
- 4 cups milk
- 1 tub Chocolate Frosting
BBQ Chicken Strips
By Addie
These crispy BBQ chicken strips are great for dinner any night of the week
- Honey BBQ Sauce:
- 2 lbs boneless skinless chicken breasts (cut into strips)
- 2 3/4 cups all purpose flour
- 1 teaspoon salt
- Black pepper (to taste)
- 1 cup buttermilk
- Vegetable oil (for deep frying)
- .......................................
- 1 cup hickory flavored BBQ sauce
- 1/4 cup water
- 2 tablespoons honey
- 1 tablespoon ketchup
- 1/2 teaspoon liquid smoke
Oven Baked Jambalaya
By Addie
Impress your family and friends when you serve this classic and flavorful Creole dish and best of all, it's easily ...
- 1/2 cup butter
- 1 large onion, diced
- 1 large green bell pepper, chopped
- 4 stalks celery, chopped
- 4 cloves garlic, minced
- 1 (6 ounce) can tomato paste
- 3 bay leaves
- 3 tablespoons Creole seasoning blend (such as the one linked in the footnote)
- 4 teaspoons Worcestershire sauce
- 2 (28 ounce) cans whole peeled tomatoes
- 7 cups chicken stock
- 3 cups chopped cooked ham
- 3 cups cooked andouille sausage, sliced
- 3 cups cooked chicken, cut into bite-sized pieces
- 3 cups frozen cooked shrimp
- 4 cups uncooked long-grain white rice
No-Knead Deep-Dish Pizza
By Addie
No kneading? No problem; this tender, tasty pizza doesn't "knead" it!
- Crust:
- 1 1/4 cups lukewarm water
- 2 tablespoons olive oil
- 3 1/4 cups Perfect Pizza Blend*
- 1 tablespoon Pizza Dough Flavor, optional; for enhanced flavor
- 1 1/2 teaspoons salt
- 2 teaspoons instant yeast
- Or substitute 2 3/4 cups King Arthur Unbleached All-Purpose Flour and 1/2 cup semolina flour.
- ....................................
- Topping:
- 3 cups shredded mozzarella cheese
- 15-ounce can crushed tomatoes in purée
- 2 teaspoons Pizza Seasoning, or mixed dried Italian herbs
- 4 ounces sliced pepperoni
- 1/2 cup grated Parmesan cheese
Apple Plum Crisp
By Addie
Combine 1/4 cup margarine, 1/4 cup brown sugar, lemon juice, flour and 1/2 tsp
- 4 cups apples, peeled and sliced
- 2 cups plums, pitted and sliced
- 1/2 cup margarine, melted and divided
- 1 Tbsp. lemon juice
- 1 Tbsp. flour
- 3/4 tsp. cinnamon, divided
- 1 cup oats
- 1/4 cup nuts, chopped
- 1/4 tsp. ground ginger
- 1/2 cup brown sugar, firmly packed, divided
English Muffins - My Favorite!
By Addie
The wandering muffin man who sold muffins fresh to every household was a familiar figure on the streets of every En...
- 1/4 cup lukewarm water
- 3/4 cup milk, scalded and cooled
- 2 Tablespoons butter
- 1 teaspoon salt
- 3 cups sifted all-purpose flour
- 2 1/4 teaspoons active dry yeast
P.F. Chang's Szechuan Peppered Calamari
By Addie
Love P.F. Chang's salt and pepper calamari? Try this version, which re-creates the flavor with a mix of peppercorns...
- 1/2 lb cleaned young squid, body and tentacles separated
- 1 tablespoon tricolor peppercorns (I prefer the different flavors of the tricolor) or 1/2-3/4 teaspoon black peppercorns
- 5 -10 szechuan peppercorns ( individual Szechuan peppercorns, to taste and depending on the freshness of your peppercorns)
- 1/2 cup flour
- 2 teaspoons sea salt
- 1/8 teaspoon cayenne pepper, to taste
- 1/4 teaspoon garlic powder
- 2 -3 cups vegetable oil or 2 -3 cups peanut oil, for frying
- Chili-garlic sauce, for dipping ( or other favorite dipping sauce)